Menu With Price > Menu > Stevens Pasta Specialties > NY > Long Beach > 120 E Park Ave, Long Beach, NY

Stevens Pasta Specialties Prices in Long Beach, NY 11561

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Stevens Pasta Specialties Logo
120 E Park Ave, Long Beach, NY
(516) 897-7012
Stevens Pasta Specialties Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Cold Antipasto

Roasted peppers, ricotta salata, olives, marinated mushrooms, soppressata and artichoke hearts

$8.00

Norwegian Smoked Salmon with Shaved Provolone

Thinly sliced with a marinade of virgin olive oil, capers, olives and provolone cheese.

$7.50

Fresh Mozzarella

With sun-dried tomatoes, made fresh daily by Steven himself

$6.50

Prince Edward Island Mussels

Gritless beauties steamed opened in there own juices with garlic and wine

$7.50

Semolina Crusted Fried Calamari

Baby Calamari served with spicy tomato sauce

$7.50

Broiled Shrimp Scampi

South American Shrimp with garlic, parsley and splashed with lemon

$7.50

Soup of the day

No description available

$5.00

Salad

Steven’s Garden Salad

Tri-colored salad with arugula. Belgian endive and radicchio, with raspberry vinaigrette

$6.50

Baby Spinach with Danish Bleu Cheese

Tossed with walnuts, mandarin oranges, red onion dressed with Balsamic Vinaigrette

$6.50

Goat Cheese Salad

Red oak, frisse mache prepared with balsamic vinegar and extra virgin oil topped with crumbled goat cheese

$6.50

Caesar salad

Crispy romaine, traditional dressing, croutons, anchovie(optional)

$6.50

Dinner Salad

Crispy romaine, shredded carrot and tomato

$5.00

on the light side

Neapolitan Salad

A hearty serving of fresh market greens with warm vegetables, crumbled Goat cheese, ripe tomato and your choice of grilled breast of chicken or North Atlantic Salmon

$14.00

Steak Paillard

Sliced sirloin steak resting on a bed of baby Arugula, dressed with aged balsamic vinegar topped with shaved Impoted Provolone

$15.00

Caesar Salad with Grilled Chicken Breast

Crispy romaine, traditional dressing, croutons, anchovie (optional)

$14.00

Norwegian Smoked Salmon with Shaved Provolone

Served with baby Arugula leaves dressed with lemon vinaigrette

$14.00

from the charcoal grill

CHILEAN SEA BASS

thick and juicy, please allow extra time for cooking, worth the wait

$23.00

St. Peters Fish

Pure white fish filet, seasoned with sea salt and cracked black pepper

$18.00

North Atlantic Salmon

Grilled golden brown, lightly brushed with dill butter

$18.00

Long Island Breast of Duck

cut on the bias, dressed with a brandy cranberry sauce with orange zest

$18.00

Breast of Chicken

Simply seasoned with lemon and sea salt

$16.00

Pork Chops with Horseradish Orange Marmalade

Simply seasoned with lemon and sea salt Grilled to any temperature you like

$18.00

pasta specialties

Fettuccini Bolognese

Classic meat sauce coupled with tender beef over fresh Fettuccini pasta and topped with Pignoli nuts

$12.95

Pesto Genovese

Rigatoni pasta with chicken breast, served in a pesto of spinach, basil, pignoli nuts, garlic, Romano cheese and cream topped with sun-dried tomatoes.

$12.95

Rigatoni Milano

Sweet Italian sausage with broccoli, prosciutto, mushrooms and white wine

$12.95

Tutta Da Fava

Bowtie pasta with shrimp, pancetta, spinach and garlic simmered with small white beans

$13.50

Sesame Bowties

Sauteed chicken or shrimp, broccoli, mushrooms, and red peppers, complimented with the flavors of sesame, garlic and oil

$13.50

Rigatoni in Sauce alla Vodka

A pink sauce made with cream, pancetta, sage, basil and shallots, flamed with vodka and united with rigatoni

$12.95

Linguini with White Clam Sauce

Tender clams sautéed with parsley, garlic and virgin olive oil

$13.50

Cheese Tortellini

Served with peas, mushrooms and prosciutto in a Parmesan sauce

$13.50

Angel hair with Shrimp alla Rosa

Fresh shrimp in a sauce of ripe Italian-style tomatoes, light cream and fresh basil

$13.50

Linguini with Mussels Marinara

(fra diavolo upon request) Cultured mussels served in a light tomato, basil and garlic sauce

$12.95

Homemade Ravioli

Riccota cheese-filled pasta pockets accompanied by a marinara sauce

$12.50

Rigatoni in Pink sauce

Chicken breast cooked in Italian-style tomatoes, a touch of cream and topped with sun-dried tomatoes

$13.50

Linguini with fresh Broccoli and Shrimp

Sautéed with garlic virgin olive oil and a touch of red pepper flake

$13.50

New Zealand Clams

Served in their shells, sautéed with garlic and oil, together with Italian tomatoes over a bed of Linguini fini

$13.95

Angel hair Primavera

Fresh spring vegetables, imported Romano cheese, Italian tomatoes and chicken broth

$12.95

Rigatoni with Shrimp Fra Diavolo

Fresh shrimp sautéed in garlic, oil and red pepper flakes, combined with Italian tomato and basil and topped with fresh mozzarella cheese

$13.50

Seafood Ravioli

Fresh shrimp, crab and lobster in pasta pockets accompanied by a pink sauce

$13.95

Linguini with Mixed Seafood

(Fra Diavolo upon request) Shrimp, clams, mussels and lobster with Italian plum Tomatoes, fresh basil and garlic

$16.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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