Stevens Pasta Specialties Menu and Prices

$8.00

Roasted peppers, ricotta salata, olives, marinated mushrooms, soppressata and artichoke hearts

$7.50

Thinly sliced with a marinade of virgin olive oil, capers, olives and provolone cheese.

$6.50

With sun-dried tomatoes, made fresh daily by Steven himself

$7.50

Gritless beauties steamed opened in there own juices with garlic and wine

$7.50

Baby Calamari served with spicy tomato sauce

$7.50

South American Shrimp with garlic, parsley and splashed with lemon

$5.00

$6.50

Tri-colored salad with arugula. Belgian endive and radicchio, with raspberry vinaigrette

$6.50

Tossed with walnuts, mandarin oranges, red onion dressed with Balsamic Vinaigrette

$6.50

Red oak, frisse mache prepared with balsamic vinegar and extra virgin oil topped with crumbled goat cheese

$6.50

Crispy romaine, traditional dressing, croutons, anchovie(optional)

$5.00

Crispy romaine, shredded carrot and tomato

$14.00

A hearty serving of fresh market greens with warm vegetables, crumbled Goat cheese, ripe tomato and your choice of grilled breast of chicken or North Atlantic Salmon

$15.00

Sliced sirloin steak resting on a bed of baby Arugula, dressed with aged balsamic vinegar topped with shaved Impoted Provolone

$14.00

Crispy romaine, traditional dressing, croutons, anchovie (optional)

$14.00

Served with baby Arugula leaves dressed with lemon vinaigrette

$23.00

thick and juicy, please allow extra time for cooking, worth the wait

$18.00

Pure white fish filet, seasoned with sea salt and cracked black pepper

$18.00

Grilled golden brown, lightly brushed with dill butter

$18.00

cut on the bias, dressed with a brandy cranberry sauce with orange zest

$16.00

Simply seasoned with lemon and sea salt

$18.00

Simply seasoned with lemon and sea salt Grilled to any temperature you like

$12.95

Classic meat sauce coupled with tender beef over fresh Fettuccini pasta and topped with Pignoli nuts

$12.95

Rigatoni pasta with chicken breast, served in a pesto of spinach, basil, pignoli nuts, garlic, Romano cheese and cream topped with sun-dried tomatoes.

$12.95

Sweet Italian sausage with broccoli, prosciutto, mushrooms and white wine

$13.50

Bowtie pasta with shrimp, pancetta, spinach and garlic simmered with small white beans

$13.50

Sauteed chicken or shrimp, broccoli, mushrooms, and red peppers, complimented with the flavors of sesame, garlic and oil

$12.95

A pink sauce made with cream, pancetta, sage, basil and shallots, flamed with vodka and united with rigatoni

$13.50

Tender clams sautéed with parsley, garlic and virgin olive oil

$13.50

Served with peas, mushrooms and prosciutto in a Parmesan sauce

$13.50

Fresh shrimp in a sauce of ripe Italian-style tomatoes, light cream and fresh basil

$12.95

(fra diavolo upon request) Cultured mussels served in a light tomato, basil and garlic sauce

$12.50

Riccota cheese-filled pasta pockets accompanied by a marinara sauce

$13.50

Chicken breast cooked in Italian-style tomatoes, a touch of cream and topped with sun-dried tomatoes

$13.50

Sautéed with garlic virgin olive oil and a touch of red pepper flake

$13.95

Served in their shells, sautéed with garlic and oil, together with Italian tomatoes over a bed of Linguini fini

$12.95

Fresh spring vegetables, imported Romano cheese, Italian tomatoes and chicken broth

$13.50

Fresh shrimp sautéed in garlic, oil and red pepper flakes, combined with Italian tomato and basil and topped with fresh mozzarella cheese

$13.95

Fresh shrimp, crab and lobster in pasta pockets accompanied by a pink sauce

$16.00

(Fra Diavolo upon request) Shrimp, clams, mussels and lobster with Italian plum Tomatoes, fresh basil and garlic