Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mixed greens, walnuts, grapefruit segments, red onions and dried cranberries with a honey mustard vinaigrette.
pecans, blue cheese, red onion and tart cherries, raspberry-maple vinaigrette. With grilled atlantic salmon.
Cucumber dressing, tomatoes, capers, garbanzo beans, onion, roasted peppers, pita chips. Served with grilled atlantic salmon $10.75
Served with chicken $8.50
Bacon, blue cheese, green goddess dressing, grilled gulf shrimp kabobs.
No description available
With tomato, lettuce and cheddar in lawash, cucumber salad.
English muffin, remoulade, cole slaw.
Remoulade, baked beans, french fries.
Remoulade, bacon and swiss on sourdough, cole slaw, french fries.
Tomato-avocado salad, black bean salad, sour cream.
White wine sauce, capers, artichokes, redskin potatoes, vegetable.
Mustard sauce, apple and celery root salad, herbed new potatoes.
Shrimp sauce, basmati, julienne vegetables.
Wilted spinach, basmati rice, hazelnuts, brown butter vinaigrette.
Tomato coulis, fine noodles with olive oil, parmesan, garlic and herbs, asparagus.
Sauteed mushrooms, Cognac sauce, redskin mashed potatoes, roasted vegetables.
In a baked potato, cognac sauce, sherry mushrooms, roasted vegetables.
Cognac and black peppercorn sauce, portabella, mashed redskin potatoes, crispy onions.
Smoked salmon salad, field greens, blue cheese, red wine vinaigrette.
Steamed prince edward island mussels, roasted pepper sauce, fine noodles.
Grilled rainbow trout and gulf shrimp saute, shrimp sauce, noodle kugel, green beans.
Korean bbq pork, wasabi sauce, chili pod rice, fried peppers.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.