Sterling's Seafood Steakhouse Prices in Reno, NV 89501
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Main
New England Clam Chowder
Sterling's recipe with Clams, Potato and Onion
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House Salad
Mixed Greens with Kalamata Olives and Cherry Tomatoes your choice of Dressing
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Individual Blackjack Pecan Tart
Chocolate Chip Pecan Pie with a Splash of Blackjack Whiskey, Served Warm with Whipped Cream, Créme Anglaise, Chocolate Sauce and Housemade Salted Caramel Ice Cream
$9.00
0
Demolish the Dome
White Chocolate Shell, Coffee Chocolate Mousse, Vanilla Chiffon, Raspberries, Hot Raspberry Caramel Sauce and Crème Anglaise
$10.00
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Symphony of Chocolate
Milk Chocolate Caramel Cake, Flourless Chocolate Cake, White Chocolate Cheese Cake and a traditional Bouchon
$14.00
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Crème Brulee Flight
Ever Changing Threesome of Decadent Custards. Please ask your server for today's flavors
$11.00
0
Cherry Pistachio Mousee Cake
Served on Gluten Free Olive Oil Cake with Brandy Soaked Cherries
$8.00
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Seasonal Berries in Glass
Mélange of Fresh Seasonal Berries and Whipped Cream
$9.00
0
Chocolate Fudge Cake
Moist Chocolate Cake and Sweet Fudge, Vanilla and Chocolate Sauce
$10.00
0
Chef's Whimsical Cheesecake
The Pastry Chef's Monthly Creation. Please ask your server for this month's selection
$9.00
0
Pabana Cream Cake
An Exotic Fruit Mixture of Passion Fruit, Mango and Banana with layers of Chiffon and Strawberry Gelee
$9.00
0
Dessert Selection
An Array of our Pastry Chef's Creations displayed on a platter to enjoy
$50.00
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Tableside Flambé
Banana Foster, Cherries Jubilee or Strawberries Legacy. Prepared Tableside with Housemade Vanilla Ice Cream
$30.00
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Entrée
Diver Scallop and Swordfish Kabob
Marinated hand harvested Sea Scallops and Pacific Swordfish, glazed with Teriyaki Sauce, served with Pineapple Jasmine Rice and Cilantro Pesto
0
Chicken and Asparagus Farfalle
Grilled Chicken Breast and fresh Asparagus, Sun Dried Tomatoes, Black Truffle and Tarragon, tossed with fresh made Pappardelle Pasta in a creamy Sherry Lobster Sauce
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Beef Tenderloin Stroganoff
Tender slices of Beef Tenderloin sautéed with Wild Mushrooms and Pearl Onions, served with fresh homemade Fettuccini, Sour Cream and Chives
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Dessert
Chocolate Fudge Cake
Moist Chocolate Cake and Sweet Fudge, Vanilla and Chocolate Sauce
0
Cheesecake
The Pastry Chef's Monthly Creation. Please ask your server for this month's selection
0
Starters
Chilled Jumbo Gulf Prawns
Cucumber and Bay Shrimp Cocktail
$15.00
0
Avocado and Dungeness Crab
Cilantro Lime Tzatziki and Red Pepper Coulis
$18.00
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Traditional Escargot
Garlic Herb Butter and White Wine
$16.00
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Dungeness Crab Cake
Wild Mushrooms, Asparagus-Pea Shoot Salad and Fresh Asparagus Coulis
$19.00
0
Seared Duck Foie Gras
Toasted Brioche, Blueberry Port Reduction, Fresh Berries and Mango Mint Salad
$29.00
0
Ahi Tuna
Seared Ahi Tuna with Pomegranate Nar and Baby Mache Salad
$16.00
0
Shrimp Sauté
Sauté Shrimp with Harissa Spice, Couscous and Tzatziki Sauce
$17.00
0
Beefsteak Tomato and Buffalo Mozzarella
Baby Greens, Basil Pesto and Red Onion Dressing
$12.00
0
Oysters Rockefeller
Creamed Baby Spinach, Pernod and Hollandaise Sauce
$18.00
0
Blue Point Oysters on the Half Shell
Cocktail Sauce, Mignonette and Lemon
$16.00 - $28.00
0
Soups and Salads
Lobster Bisque
Crème Fraîche and Warm Pedro Ximenez Nectar "dolce"
$12.00
0
New England Clam Chowder
Clams, Potato and Onions
$7.00
0
Classic Housemade French Onion Soup
Croutons, Gruyere Cheese and Sherry
$8.00
0
Classic Caesar Salad
Romaine, Croutons, Parmigiano Reggiano Cheese and Caesar Dressing
$10.00
0
Baby Spinach Salad
Fresh Baby Spinach Salad with Pecan Crusted Goat Cheese Cake, Fresh Blueberries, Enoki Mushrooms and Champagne Vinaigrette
$9.00
0
House Salad
Mixed Greens, Tuile Ring, Kalamata Olives, Cherry Tomatoes, Chives and Choice of Dressings
$8.00
0
Chop House Salad
Classic Chop House Salad with Chopped Iceberg Lettuce, Red Onion, Diced Cucumber, Diced Tomatoes, Fresh Homemade Bacon Bits, Bleu Cheese Crumbles, Chopped Hard Boiled Egg and Choice of Dressing
$9.00
0
Steakhouse Classics
Roast Prime Rib of Beef
Seasoned, Rubbed and Slow Roasted
$42.00 - $48.00
0
Colorado Rack of Lamb
A pair of Double Cut Lamb Chops with Homemade Minted Berry Demi
$48.00
0
Steak and Lobster
Petite Filet Mignon and North Atlantic Lobster Tail
$74.00
0
Alaskan King Crab Legs
Steamed, Drawn Butter and Lemon
$
0
North Atlantic Lobster Tail
Cold Water Tail Served with Drawn Butter and Lemon
$55.00 - $98.00
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Signature Dishes
Poached Salmon
Filet of Pacific Salmon poached in a Light Saffron Broth, served over Sliced Steamed Fingerling Potatoes, Julienne of Fresh Leeks and our House Vegetables
$33.00
0
Pacific Swordfish
Cajun Spiced Pacific Swordfish with Fresh Pineapple Salsa, Dirty Rice and House Vegetables
$38.00
0
Diver Scallops
Seared Dry Packed Diver Scallops with Sweet Yellow Pepper Coulis, Reggiano Flavored Soft Polenta, Purple Belgium Endive and Shaved Asparagus Salad
$38.00
0
Medallions of New Zealand Red Deer
Medallions of Sauté Red Deer over a mélange of Forest Mushrooms with a Creamy Dijon Demi, Sautéed Pumpkin Dumplings and Baby Root Vegetables
$45.00
0
Roasted Rosemary Breast of Chicken
Chicken Breast, Cipollini Onions, Grape Tomatoes, Portabella Mushrooms, Fresh Spinach, Baby Purple Potato Mélange with Natural Juices and Madeira Wine
$28.00
0
Homemade Jumbo Lobster and Shrimp Raviolis
Tomato Basil, Portabella Mushrooms, Vin Blanc, Reggiano Parmesan Cheese and Fresh Seasonal Vegetables
$36.00
0
Vegetarian Napoleon
Layers of Fresh Vegetables including Spinach, Asparagus, Portobella, Purple Yams, Quinoa Buffalo Mozzarella and Red Pepper, Basil and Curry Oils
$26.00
0
Chicken Fettuccini
Chicken Breast, Portabella Mushrooms, Artichoke Hearts, Spinach, Tomato and Fresh Basil in Boursin Cheese Cream Sauce
$29.00
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From Our Mesquite Wood Burning Grill
Filet Mignon
Center Cut Certified Black Angus Tenderloin
$40.00 - $46.00
0
Bone In Rib Eye Steak
20 oz. Certified Black Angus
$48.00
0
New York Strip Steak
Certified Black Angus Bone On or Bone Off
$44.00
0
Porterhouse Steak
20 oz. Certified Black Angus
$49.00
0
Chateaubriand
18 oz. Tenderloin of Beef, Served With Mélange of Vegetables, Potato, Cognac Reduction and Béarnaise
$82.00
0
King Crab Mac 'n' Cheese
Fresh Ditalini Pasta mixed with Fontina and Reggiano Cheeses with chunks of Alaskan King Crab
$18.00
0
Truffle & Pancetta Mac 'n' Cheese
Truffle, Crisp Pancetta, Fontina and Parmesan in Creamy Alfredo Sauce
$16.00
0
Oscar Style
Add to any Meat or Fish Entrée. Jumbo King Crab Leg, Fresh Asparagus and Hollandaise Sauce
$34.00
0
Enhance Your Steak
Creamy Shiitake Mushroom
sun dried tomato and fresh basil sauce
$6.00
0
English Stilton Bleu Cheese Crust
with port wine sauce
$6.00
0
Green Peppercorn Sauce
No description available
$6.00
0
Morello Cherry BBQ Sauce
No description available
$6.00
0
Cajun Style
blackened and served with spicy Étouffée sauce
$6.00
0
Béarnaise Sauce
No description available
$6.00
0
Red Chile Crusted
chipotle Hollandaise
$6.00
0
Cracked Black Pepper Crust
with creamy Cognac demi
$6.00
0
Hollandaise
No description available
$6.00
0
Seared Foie Gras
with perigourdine sauce
$30.00
0
Sides
Steamed Asparagus
No description available
0
Sautéed Spinach
No description available
0
Crisp Fried Shaved Onions
No description available
0
Creamed Spinach
No description available
0
Fettuccini Alfredo
No description available
0
Steakhouse Fries
No description available
0
Sautéed Mushrooms
No description available
0
Creamy Bourbon Corn
No description available
0
Fettuccini Marinara
No description available
0
Baked Potato
No description available
0
Garlic Mashed Potatoes
No description available
0
Fontina Macaroni and Cheese
No description available
0
Parmigiano-Reggiano Risotto
No description available
0
Cipollini Onions
No description available
0
Drinks
Fresh Ground Organic Coffee
No description available
$5.00
0
Organic Cappuccino or Latte
No description available
$6.00
0
Organic Espresso
No description available
$5.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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