Sterling's Seafood Steakhouse Menu and Prices

Price may varies

Sterling's recipe with Clams, Potato and Onion

Price may varies

Mixed Greens with Kalamata Olives and Cherry Tomatoes your choice of Dressing

$9.00

Chocolate Chip Pecan Pie with a Splash of Blackjack Whiskey, Served Warm with Whipped Cream, Créme Anglaise, Chocolate Sauce and Housemade Salted Caramel Ice Cream

$10.00

White Chocolate Shell, Coffee Chocolate Mousse, Vanilla Chiffon, Raspberries, Hot Raspberry Caramel Sauce and Crème Anglaise

$14.00

Milk Chocolate Caramel Cake, Flourless Chocolate Cake, White Chocolate Cheese Cake and a traditional Bouchon

$11.00

Ever Changing Threesome of Decadent Custards. Please ask your server for today's flavors

$8.00

Served on Gluten Free Olive Oil Cake with Brandy Soaked Cherries

$9.00

Mélange of Fresh Seasonal Berries and Whipped Cream

$10.00

Moist Chocolate Cake and Sweet Fudge, Vanilla and Chocolate Sauce

$9.00

The Pastry Chef's Monthly Creation. Please ask your server for this month's selection

$9.00

An Exotic Fruit Mixture of Passion Fruit, Mango and Banana with layers of Chiffon and Strawberry Gelee

$50.00

An Array of our Pastry Chef's Creations displayed on a platter to enjoy

$30.00

Banana Foster, Cherries Jubilee or Strawberries Legacy. Prepared Tableside with Housemade Vanilla Ice Cream

Price may varies

Marinated hand harvested Sea Scallops and Pacific Swordfish, glazed with Teriyaki Sauce, served with Pineapple Jasmine Rice and Cilantro Pesto

Price may varies

Grilled Chicken Breast and fresh Asparagus, Sun Dried Tomatoes, Black Truffle and Tarragon, tossed with fresh made Pappardelle Pasta in a creamy Sherry Lobster Sauce

Price may varies

Tender slices of Beef Tenderloin sautéed with Wild Mushrooms and Pearl Onions, served with fresh homemade Fettuccini, Sour Cream and Chives

Price may varies

Moist Chocolate Cake and Sweet Fudge, Vanilla and Chocolate Sauce

Price may varies

The Pastry Chef's Monthly Creation. Please ask your server for this month's selection

$15.00

Cucumber and Bay Shrimp Cocktail

$18.00

Cilantro Lime Tzatziki and Red Pepper Coulis

$16.00

Garlic Herb Butter and White Wine

$19.00

Wild Mushrooms, Asparagus-Pea Shoot Salad and Fresh Asparagus Coulis

$29.00

Toasted Brioche, Blueberry Port Reduction, Fresh Berries and Mango Mint Salad

$16.00

Seared Ahi Tuna with Pomegranate Nar and Baby Mache Salad

$17.00

Sauté Shrimp with Harissa Spice, Couscous and Tzatziki Sauce

$12.00

Baby Greens, Basil Pesto and Red Onion Dressing

$18.00

Creamed Baby Spinach, Pernod and Hollandaise Sauce

$16.00 - $28.00

Cocktail Sauce, Mignonette and Lemon

$12.00

Crème Fraîche and Warm Pedro Ximenez Nectar "dolce"

$7.00

Clams, Potato and Onions

$8.00

Croutons, Gruyere Cheese and Sherry

$10.00

Romaine, Croutons, Parmigiano Reggiano Cheese and Caesar Dressing

$9.00

Fresh Baby Spinach Salad with Pecan Crusted Goat Cheese Cake, Fresh Blueberries, Enoki Mushrooms and Champagne Vinaigrette

$8.00

Mixed Greens, Tuile Ring, Kalamata Olives, Cherry Tomatoes, Chives and Choice of Dressings

$9.00

Classic Chop House Salad with Chopped Iceberg Lettuce, Red Onion, Diced Cucumber, Diced Tomatoes, Fresh Homemade Bacon Bits, Bleu Cheese Crumbles, Chopped Hard Boiled Egg and Choice of Dressing

$42.00 - $48.00

Seasoned, Rubbed and Slow Roasted

$48.00

A pair of Double Cut Lamb Chops with Homemade Minted Berry Demi

$74.00

Petite Filet Mignon and North Atlantic Lobster Tail

$

Steamed, Drawn Butter and Lemon

$55.00 - $98.00

Cold Water Tail Served with Drawn Butter and Lemon

$33.00

Filet of Pacific Salmon poached in a Light Saffron Broth, served over Sliced Steamed Fingerling Potatoes, Julienne of Fresh Leeks and our House Vegetables

$38.00

Cajun Spiced Pacific Swordfish with Fresh Pineapple Salsa, Dirty Rice and House Vegetables

$38.00

Seared Dry Packed Diver Scallops with Sweet Yellow Pepper Coulis, Reggiano Flavored Soft Polenta, Purple Belgium Endive and Shaved Asparagus Salad

$45.00

Medallions of Sauté Red Deer over a mélange of Forest Mushrooms with a Creamy Dijon Demi, Sautéed Pumpkin Dumplings and Baby Root Vegetables

$28.00

Chicken Breast, Cipollini Onions, Grape Tomatoes, Portabella Mushrooms, Fresh Spinach, Baby Purple Potato Mélange with Natural Juices and Madeira Wine

$36.00

Tomato Basil, Portabella Mushrooms, Vin Blanc, Reggiano Parmesan Cheese and Fresh Seasonal Vegetables

$26.00

Layers of Fresh Vegetables including Spinach, Asparagus, Portobella, Purple Yams, Quinoa Buffalo Mozzarella and Red Pepper, Basil and Curry Oils

$29.00

Chicken Breast, Portabella Mushrooms, Artichoke Hearts, Spinach, Tomato and Fresh Basil in Boursin Cheese Cream Sauce

$40.00 - $46.00

Center Cut Certified Black Angus Tenderloin

$48.00

20 oz. Certified Black Angus

$44.00

Certified Black Angus Bone On or Bone Off

$49.00

20 oz. Certified Black Angus

$82.00

18 oz. Tenderloin of Beef, Served With Mélange of Vegetables, Potato, Cognac Reduction and Béarnaise

$18.00

Fresh Ditalini Pasta mixed with Fontina and Reggiano Cheeses with chunks of Alaskan King Crab

$16.00

Truffle, Crisp Pancetta, Fontina and Parmesan in Creamy Alfredo Sauce

$34.00

Add to any Meat or Fish Entrée. Jumbo King Crab Leg, Fresh Asparagus and Hollandaise Sauce

$6.00

sun dried tomato and fresh basil sauce

$6.00

with port wine sauce

$6.00

$6.00

$6.00

blackened and served with spicy Étouffée sauce

$6.00

$6.00

chipotle Hollandaise

$6.00

with creamy Cognac demi

$6.00

$30.00

with perigourdine sauce

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$5.00

$6.00

$5.00