Menu With Price > Menu > Sterlings of Avondale > FL > Jacksonville > 3551 Saint Johns Ave, Jacksonville, FL

Sterlings of Avondale Prices in Jacksonville, FL 32205

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Sterlings of Avondale Logo
3551 Saint Johns Ave, Jacksonville, FL
(904) 387-0700
Sterlings of Avondale Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Sterling's Crab Cakes

jumbo lump crab with pepper jewels, scallions, cilantro, formed into patties and sauteed until golden

$13.00

Fried Green Tomatoes

green tomato slices, beer battered and sauteed to a golden brown, topped with spicy hollandaise and finished with montrachet goat cheese

$10.00

Crispy Calamari

seasoned calamari, flash fried, served with simbol, miso and sweet & sour sauces

$11.00

Tuscana Mozzarella

buffalo mozzarella with sliced tomato, pesto, balsamic red onion, drizzled with olive oil and balsamic vinaigrette

$13.00

Spicy Barbecue Shrimp

jumbo shrimp brushed with a homemade glaze, char-grilled, served on garlic crostini and topped with a spicy barbecue sauce

$13.00

Caesar Salad

romaine lettuce with homemade croutons, served with our own famous caesar dressing and parmesan cheese

$9.00

Pasta

Pasta Milano

fresh tomato, artichoke, spinach, basil and garlic, tossed with angel hair pasta, white wine and topped with parmesan cheese

$24.00

Shrimp Diane

large shrimp sauteed in cajun spices with mushrooms, shallots, green onion and tossed with angel hair

$28.00

Chicken Alfredo

chicken breast sauteed with fresh spinach, garlic and cream over linguini finished with parmesan cheese

$26.00

Sterlings Shrimp Pasta

large shrimp sauteed with fresh basil, tomato, garlic, white wine and lemon, tossed with fettuccini

$28.00

Bleu Cheese Crusted New York Strip Steak

12 oz strip steak, grilled and topped with bleu cheese crumbles and finished in the oven.

$32.00

Sterlings Aged Filet Mignon

Filet Sterlings

8 oz filet grilled then sauteed with jumbo shrimp and asparagus, topped with bernaise

$36.00

Filet Au Poive

8 oz filet pan-seared with peppercorns in a rich burgundy wine demi-glace reduction

$33.00

Filet Victor

8 oz filet pan-seared and glazed in a red wine reduction and topped with horseradish cream, accompanied with a mushroom duxelle and a sweet onion puree

$33.00

Filet Tosca

8 oz filet pan-seared with shallots, mushrooms and brandy, reduced and infused with hollandaise

$33.00

Grilled Szechwan Tuna

fresh tuna marinated in a mild szechwan sauce, grilled and served over angel hair pasta, topped with cilantro and a ginger lime butter

$31.00

Grilled Salmon

creole mustard crusted salmon served on a bed of garlic spinach, drizzled with a saffron tomato coulis and mustard seed oil. mixed grille

$29.00

Chef's Choice Of Fresh Grilled Seafood :

fish filet, shrimp and scallops, your server will present today's preparation.

Fresh Catch

Horseradish

crusted in fresh horseradish, pan-seared and finished in the oven then placed in a pool of scallion infused olive oil

$28.00

Japanese

pan-seared with tomatoes, fermented black beans, fresh ginger, cilantro, garlic and scallions infused with chinese-chili garlic, fresh fume then finished with butter

$28.00

Hemmingway

parmesan sesame crusted, sauteed and served in a pool of roasted red pepper cream, topped with peppercorn butter

$28.00

Asian

marinated in an asian soy reduction with garlic and cilantro, grilled and served with chinese slaw.

$28.00

Corn-Meal Crusted

sauteed and oven baked, served with an okra and tomato ragout.

$28.00

Sterlings House Salad

Sterlings House Salad

mix of seasonal greens drizzled with roasted-shallot sherry vinaigrette dressing.

Entree Choices

N. Y. Strip

10 oz new york strip grilled and topped with sauteed mushrooms, onions and garlic butter, note: all steaks are cooked "medium", individual temperature orders not allowed on group menus.

Half - Roasted Herb Chicken

half chicken crusted with fresh herbs, pan seared with a lemon butter sauce

Blackened Tilapia

fresh farm raised tilapia coated with cajun spices, pan-blackened and served with a fruit salsa.

Chef's Choice Of Dessert

Chef's Choice Of Dessert

No description available

Sterlings House Salad 1

Sterlings House Salad 1

mix of fresh greens drizzled with roasted-sherry shallot vinaigrette dressing.

Entree Choices 1

Steak Toska

8 oz filet pan seared with shallots and a brandy sauce, finished with bernaise, note: all steaks are cooked "medium", individual temperature orders not allowed on group menus.

Grilled Salmon With orange Hollandaise

fresh atlantic salmon char-grilled and served in a pool of fresh citrus orange hollandaise.

Chicken Provencal

chicken breast sauteed with shallots, tomatoes, mushrooms and green onions, white wine and finished with garlic.

Japanese Grouper

fresh local grey grouper, pan seared and served with a spicy chinese-chili tomato salsa

Shrimp And Asparagus Pasta

jumbo shrimp and fresh asparagus sauteed with mushrooms, garlic, fresh herbs, sherry, wine and butter, served on a bed of pasta.

Chef's Choice Of Dessert 1

Chef's Choice Of Dessert 1

No description available

Sterling House Salad 2

Sterling House Salad 2

mix of seasonal, fresh greens drizzled with roasted - shallot sherry vinaigrette dressing

Entree Choices 2

Grouper In Potato Crust

fresh gulf grouper wrapped in shredded white potato and pan seared to a golden crust then placed on a pool of fresh marinara, topped with garlic aioli.

Filet Sterlings

8 oz filet mignon pan seared and finished in the oven, topped with grilled gulf shrimp, asparagus and bernaise. note: all steaks are cooked "medium", individual temperature orders not allow

Mixed Grill

chef's two fresh fish selections, scallops and gulf shrimp, char-grilled and served with a tomato basil butter.

Chef's Choice Of Desert 2

Chef's Choice Of Desert 2

No description available

Sterling's House Salad 3

Sterling's House Salad 3

mix of seasonal fresh greens drizzled with roasted-shallot sherry vinaigrette dressing

Entree Choices 3

Rack Of Lamb

pan seared new zealand lamb rack rubbed in fresh rosemary and garlic, served with a rosemary cabernet sauce.

Surf And Turf

4 oz filet mignon pan seared, finished in the oven and topped with fresh hollandaise, accompanied with a char-grilled fish selection, topped with a tomato-basil butter, note: all steaks are cooked &q

Kalamata Crusted Grouper

fresh gulf grouper coated in a kalamata olive and garlic crust, pan seared and topped with jumbo gulf shrimp and garlic aioli.

Chef's Choice Of Dessert 3

Chef's Choice Of Dessert 3

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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