Sterlings of Avondale Menu and Prices

$13.00

jumbo lump crab with pepper jewels, scallions, cilantro, formed into patties and sauteed until golden

$10.00

green tomato slices, beer battered and sauteed to a golden brown, topped with spicy hollandaise and finished with montrachet goat cheese

$11.00

seasoned calamari, flash fried, served with simbol, miso and sweet & sour sauces

$13.00

buffalo mozzarella with sliced tomato, pesto, balsamic red onion, drizzled with olive oil and balsamic vinaigrette

$13.00

jumbo shrimp brushed with a homemade glaze, char-grilled, served on garlic crostini and topped with a spicy barbecue sauce

$9.00

romaine lettuce with homemade croutons, served with our own famous caesar dressing and parmesan cheese

$24.00

fresh tomato, artichoke, spinach, basil and garlic, tossed with angel hair pasta, white wine and topped with parmesan cheese

$28.00

large shrimp sauteed in cajun spices with mushrooms, shallots, green onion and tossed with angel hair

$26.00

chicken breast sauteed with fresh spinach, garlic and cream over linguini finished with parmesan cheese

$28.00

large shrimp sauteed with fresh basil, tomato, garlic, white wine and lemon, tossed with fettuccini

$32.00

12 oz strip steak, grilled and topped with bleu cheese crumbles and finished in the oven.

$36.00

8 oz filet grilled then sauteed with jumbo shrimp and asparagus, topped with bernaise

$33.00

8 oz filet pan-seared with peppercorns in a rich burgundy wine demi-glace reduction

$33.00

8 oz filet pan-seared and glazed in a red wine reduction and topped with horseradish cream, accompanied with a mushroom duxelle and a sweet onion puree

$33.00

8 oz filet pan-seared with shallots, mushrooms and brandy, reduced and infused with hollandaise

$31.00

fresh tuna marinated in a mild szechwan sauce, grilled and served over angel hair pasta, topped with cilantro and a ginger lime butter

$29.00

creole mustard crusted salmon served on a bed of garlic spinach, drizzled with a saffron tomato coulis and mustard seed oil. mixed grille

Price may varies

fish filet, shrimp and scallops, your server will present today's preparation.

$28.00

crusted in fresh horseradish, pan-seared and finished in the oven then placed in a pool of scallion infused olive oil

$28.00

pan-seared with tomatoes, fermented black beans, fresh ginger, cilantro, garlic and scallions infused with chinese-chili garlic, fresh fume then finished with butter

$28.00

parmesan sesame crusted, sauteed and served in a pool of roasted red pepper cream, topped with peppercorn butter

$28.00

marinated in an asian soy reduction with garlic and cilantro, grilled and served with chinese slaw.

$28.00

sauteed and oven baked, served with an okra and tomato ragout.

Price may varies

mix of seasonal greens drizzled with roasted-shallot sherry vinaigrette dressing.

Price may varies

10 oz new york strip grilled and topped with sauteed mushrooms, onions and garlic butter, note: all steaks are cooked "medium", individual temperature orders not allowed on group menus.

Price may varies

half chicken crusted with fresh herbs, pan seared with a lemon butter sauce

Price may varies

fresh farm raised tilapia coated with cajun spices, pan-blackened and served with a fruit salsa.

Price may varies

Price may varies

mix of fresh greens drizzled with roasted-sherry shallot vinaigrette dressing.

Price may varies

8 oz filet pan seared with shallots and a brandy sauce, finished with bernaise, note: all steaks are cooked "medium", individual temperature orders not allowed on group menus.

Price may varies

fresh atlantic salmon char-grilled and served in a pool of fresh citrus orange hollandaise.

Price may varies

chicken breast sauteed with shallots, tomatoes, mushrooms and green onions, white wine and finished with garlic.

Price may varies

fresh local grey grouper, pan seared and served with a spicy chinese-chili tomato salsa

Price may varies

jumbo shrimp and fresh asparagus sauteed with mushrooms, garlic, fresh herbs, sherry, wine and butter, served on a bed of pasta.

Price may varies

Price may varies

mix of seasonal, fresh greens drizzled with roasted - shallot sherry vinaigrette dressing

Price may varies

fresh gulf grouper wrapped in shredded white potato and pan seared to a golden crust then placed on a pool of fresh marinara, topped with garlic aioli.

Price may varies

8 oz filet mignon pan seared and finished in the oven, topped with grilled gulf shrimp, asparagus and bernaise. note: all steaks are cooked "medium", individual temperature orders not allow

Price may varies

chef's two fresh fish selections, scallops and gulf shrimp, char-grilled and served with a tomato basil butter.

Price may varies

Price may varies

mix of seasonal fresh greens drizzled with roasted-shallot sherry vinaigrette dressing

Price may varies

pan seared new zealand lamb rack rubbed in fresh rosemary and garlic, served with a rosemary cabernet sauce.

Price may varies

4 oz filet mignon pan seared, finished in the oven and topped with fresh hollandaise, accompanied with a char-grilled fish selection, topped with a tomato-basil butter, note: all steaks are cooked &q

Price may varies

fresh gulf grouper coated in a kalamata olive and garlic crust, pan seared and topped with jumbo gulf shrimp and garlic aioli.

Price may varies