Stephen's American Bistro Menu and Prices

$7.00

served with hash browns and toast or English muffin.

$10.00

2 eggs, sausage, jalapenos, onion, mushrooms, and cheddar cheese. Served with hash browns and choice of toast, English muffin or 1 pancake.

$8.00

2 eggs, sausage, jalapenos, onion, mushrooms, cheddar cheese. Served with hash browns and choice of toast, English muffin or 1 pancake.

$10.00

3 eggs, bacon, ham, onion, asparagus, mushrooms, spinach pepper jack cheese. Served with hash browns and choice of toast, English muffin or 1 pancake.

$12.00

3 eggs, lump crab, Swiss cheese, tomato, green onions, topped with sliced avocado. Served with hash browns and choice of toast, English muffin or 1 pancake.

$8.00

3 eggs, Swiss cheese, beehive Cajun cheddar, and Parmesan. Served with hash browns and choice of toast, English muffin or 1 pancake.

$9.00

3 eggs, diced ham, green peepers, onion, and cheddar cheese. Served with hash browns and choice of toast, English muffin or 1 pancake.

$9.00

3 egg whites, seasonal garden fresh vegetables, and your choice of cheese, topped with sliced avocado and served with hash browns or a fresh fruit cup.

$10.00

House made corned beef hash with 2 eggs any style served with toast or English muffin.

$13.00

6 oz. choice top sirloin cooked to order with 2 eggs any style, hash browns and toast, English muffin or 1 pancake.

$10.00

2 poached eggs on a toasted English muffin with ham and hollandaise sauce, served with hash browns or a fresh fruit cup.

$9.00

buttery croissant layered with 2 eggs any style, bacon or sausage, green chili and pepper jack cheese, served with hash browns or a fresh fruit cup.

$9.00

2 corn totillas topped with 2 eggs any style, smothered in spicy ranchero sauce and cheddar cheese. Topped with sliced avocado and served with hash browns.

$7.00

Served with maple syrup and whipped butter.

$7.00

With strawberry compote and whipped cream or maple syrup and whipped butter.

$9.00

Short stack with 2 eggs any style, 2 strips of applewood bacon or 2 sausage links served with maple syrup and whipped butter.

$8.00

With strawberry compote and whipped cream or maple syrup and whipped butter.

$12.00

Mango chili orange glaze, Asian cabbage slaw.

$12.00

Red pepper coulis, avocado corn relish.

$8.00

Garlic Parmesan crostini or tortilla chips.

$12.00

Mango chili orange glaze, Asian cabbage slaw.

$12.00

Red pepper coulis, avocado corn relish.

$13.00

Stuffed with Jack Cheese & Jalapeno, charbroiled & served with garlic lemon drawn butter.

$10.00

Marinated beef charbroiled & served with spicy peanut lime sauce & orange sesame noodle salad.

$8.00

Served with red bell coulis & feta cheese.

$7.00

Au gratin in our signature onion bowl.

$4.00 - $5.00

$7.00

Au gratin in our signature onion bowl.

$4.00 - $5.00

$4.00

Spring mix, balsamic vinaigrette, granny smith apples, candied pecans, and blue cheese crumbles.

$8.00

Baby spinach, poached egg, garlic crostini, oven dried tomatoes, sliced mushrooms, crispy fried onions, warm bacon vinaigrette and mozzarella cheese.

$8.00

Romaine hearts, Parmesan cheese, garlic croutons, and house Caesar dressing.

$6.00

Crisp iceberg lettuce, grape tomatoes, Apple wood smoked bacon, red onion, and garlic croutons. Choice of dressing.

$10.00

Grilled chicken breast, avocado, Apple wood smoked bacon, hard boiled egg, tomato, olives, blue cheese crumbles, mixed greens and choice of dressing.

$9.00

Grilled chicken breast, mixed greens, cashews, scallions, carrots, mushrooms, water chestnuts, snow peas, red bells, asparagus, tossed with soy ginger dressing and topped with won-ton crisps.

$12.00

Iceberg lettuce, avocado, red onion, tomato, feta cheese, herb vinaigrette, topped with grilled shrimp and spiced Yukon gold potatoes.

$4.00

Spring mix, balsamic vinaigrette, granny smith apples, candied pecans, and blue cheese crumbles.

$8.00

Baby spinach, poached egg, garlic crostini, oven dried tomatoes, sliced mushrooms, crispy fried onions, warm bacon vinaigrette and mozzarella cheese.

$8.00

Romaine hearts, Parmesan cheese, garlic croutons, and house Caesar dressing.

$6.00

Crisp iceberg lettuce, grape tomatoes, Apple wood smoked bacon, red onion, and garlic croutons. Choice of dressing.

$9.00

Half pound charbroiled burger.

$9.00

Charbroiled chicken, roasted red bell peppers, provolone cheese, and red onion with pesto mayo. Served on grilled foccacia.

$9.00

Pulled pork, smoked all natural ham, Swiss cheese, pickle chips and mustard, grilled panini style.

$9.00

Shaved corned beef, Swiss cheese, sauerkraut, 1000 island dressing on marble rye.

$8.00

Cucumber, tomato, onion, avocado, sprouts, lettuce, mayo and Swiss cheese on marble rye.

$9.00

Smoked turkey, Swiss cheese, Apple wood smoked bacon, avocado, sprouts, lettuce, tomato, red peeper mayo on toasted pumpernickel.

$9.00

Cup of house made soup with a choice of turkey & Swiss or ham & cheddar. Served with potato chips.

$12.00

Marinated flank steak slices, serve on grilled flatbread topped with cilantro mayo, lettuce, tomato, avocado, red onions, salsa and cotija cheese.

$14.00

Garlic mashed potatoes, green beans, port wine mushroom sauce.

$17.00

Wasatch Evolution beer battered halibut, hand cut fries, coleslaw tartar sauce & lemon.

$13.00

Fresh diced vegetables sauteed with garlic, chili flakes and basil. Tossed with Parmesan cheese.

$15.00

Chunks of lobster and elbow macaroni in a rich cheese sauce, topped with Panko bread crumbs. Served with a spinach salad.

$32.00

10 oz charbroiled grass fed strip steak, poblano sweet potato hash & grilled vegetables.

$27.00

14 oz rosemary-quajillo crust, garlic mashed potatoes, green beans, mushroom steak sauce, & fried onions.

$23.00

Slow cooked in red wine & herbs, served with Parmesan risotto & vegetables.

$27.00

Pan seared, finished with a Dijon-pistachio crust, served with cabernet demi-glaze, garlic mashed potatoes, blistered tomato & spinach.

$20.00

Atlantic salmon grilled & finished with a citrus chipotle glaze, served with poblano sweet potato hash & seasonal vegetables.

$18.00

House smoked, basted with chipotle-honey BBQ sauce, choice of two sides (Mac-n-cheese, coleslaw, fries, herb roasted potatoes, seasonal vegetables, or a side salad).

$14.00

Garlic mashed potatoes, green beans, port wine mushroom sauce.

$17.00

Wasatch Evolution beer battered halibut, hand cut fries, coleslaw tartar sauce & lemon.

$13.00

Fresh diced vegetables sauteed with garlic, chili flakes and basil. Tossed with Parmesan cheese.

$17.00

Chunks of lobster and elbow macaroni in a rich cheese sauce, topped with Panko bread crumbs. Served with a spinach salad.

$17.00

Half bird, lemon & garlic-herb marinade, roasted & served with garlic mashed potatoes & vegetable. Thyme Chicken au jus.

$14.00

Pan fried all natural chicken breast served with garden pilaf verde sauce, black bean corn relish, avocado & cotija cheese.