Last Update: 2025-03-14
$4.00
$5.00
With feta cheese, lemon juice, extra virgin olive oil and oregano.
$8.00
Shredded chicken, thin-chopped cabbage, mixed green in a creamy Italian dressing.
$6.00
Tomatoes, buffalo mozzarella, basil, drizzled with aged balsamic vinegar and virgin olive oil over baby greens.
$6.00
Crispy romaine tossed with our homemade caesar dressing.
$8.00
$10.00
Add.
$9.00
$8.00
$9.00
$8.00
$8.00
$9.00
(W/ gorgonzola).
$9.00
$9.00
$10.00
In a light garlic cream sauce.
$10.00
Beef or cheese ravioli in tomato basil sauce, topped with parmesan.
$9.00
Bolognese sauce, ricotta cheese, mozzarella, tomato, parmesan.
$10.00
With parsley, tomato, basil, garlic and white wine.
$8.00
Homemade classic bolognese meat sauce.
$10.00
Pan-roasted lamb sausage tossed with penne pasta and tomato rosemary sauce with touch of cream.
$9.00
Housemade meatballs, tomato sauce, topped with parmesan cheese.
$11.00
Sauteed chicken breast with spicy italian sausage in tomato and garlic cream sauce.
$10.00
Chicken strips sauteed in olive oil, broccoli, fresh oregano, and lemon butter sauce.
$10.00
Tender beef strips sauteed with spinach, onion, and garlic olive oil base.
$10.00
Portobello mushroom, spinach, roasted red pepper, asparagus in a light creamy parmesan cheese sauce.
$11.00
Stuffed with chicken, spinach, ricotta cheese, topped with mozzarella, tomato and parmesan.
$9.00 - $12.00
Toppings: $1.00 each.
$11.00 - $14.00
Artichoke hearts, black olives, sun-dried tomatoes, feta cheese, mozzarella, capers, anchovies.
$10.00 - $13.00
Tomato, buffalo mozzarella, basil, extra virgin olive oil.
$11.00 - $14.00
Italian sausage, red pepper, onion, tomato basil sauce.
$10.00 - $13.00
Tomato, spinach, portobello mushroom, gorgonzola, mozzarella.
$11.00
Gulf shrimp, olive oil, roasted garlic, tomato sauce and fresh cilantro.
$11.00
Beef strips sauteed with portobello mushroom, onion, in chianti demi-glaze.
$10.00
Sauteed chicken tenders, fresh peas in pesto cream sauce and tossed with risotto.
$10.00
Baked eggplant with roasted peppers, onion and Portobello mushroom in tomato rosemary sauce and mozzarella cheese.
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