Stellinos Trattoria & Bar Menu and Prices

$10.00

Popular sicilian street food. Chickpea fritters and potato croquettes served with aioli sauce.

$10.00

Crispy breaded mozzarella served with our san marzano tomato sauce.

$10.00

Traditional sicilian riceball stuffed with mozzarella and meat ragu sauce.

$12.00

Grandma’s recipe meatball recipe in san marzano tomato sauce topped with ricotta.

$12.00

Sicilian fishball recipe served in a light broth with escarole and cannellini beans.

$14.00

Fresh mussels in a white wine broth, finished with herbed butter.

$12.00

Crispy battered calamari & zucchini served with honey garlic aioli sauce.

$16.00

Grilled mediterranean octopus, served with grilled polenta, celery, carrots, mini drops peppers & salmoriglio sauce.

$12.00

Sal’s favorite artichoke heart segment recipe, sauteed with garlic & e.v.o.o., topped with tossed herbs and seasoned breadcrumbs.

$12.00

Rolled eggplant stuffed with ricotta cheese, topped with san marzano tomato sauce & melted mozzarella.

$12.00

Herb roasted chicken wings served with your choice of bbq or mild hot sauce.

$16.00

Herb roasted chicken wings served with your choice of bbq or mild hot sauce.

$15.00

Sauteed shrimp in a garlic-oil white wine sauce with chopped tomato, red pepper flakes, fresh herbs and spicy tomato sauce.

$12.00

Stuffed avocado with egg salad or tuna salad in a bed of greens and balsamic glaze.

$15.00

Fresh creamy burrata mozzarella in a bed of sliced tomato & grilled eggplant, sweet drop mini peppers, drizzled with modena balsamic glaze.

$13.00

Open-face romaine lettuce, topped with caesar dressing, croutons, anchovies and parmesan cheese.

$13.00

Tomatoes, red onions, potatoes, green beans, cucumber and olives in an italian vinaigrette, topped with a chunk of white tuna.

$14.00

Iceberg lettuce, grape tomato, avocado, crispy bacon, dried cranberries, blue cheese, hard boiled egg & diced grilled chicken, served with ranch dressing.

$12.00

Arcadian mix lettuce, spinach, avocado, pineapple, crispy bacon and honey toasted walnuts, dressed with raspberry vinaigrette.

$20.00

Mussels, calamari, shrimp, clams, baby scallops, chilled in a lemon and e.v.o.o. With baby arugula, carrots, celery, peppers and fennel.

$26.00

Wedge baby iceberg lettuce, grape tomato, avocado and dried cranberries, topped with maine lobster meat in a creamy champagne dressing.

$15.00

San marzano tomato sauce, fresh mozzarella, basil & parmesan cheese.

$14.00

San marzano tomato sauce, shallots, pancetta, red pepper flakes & pecorino romano cheese.

$20.00

Fresh clams, e.v.o.o., garlic, white wine sauce, red pepper flakes & italian parsley.

$18.00

Chef’s bolognese meat recipe sauce, bechamel & parmesan cheese.

$28.00

Lobster meat in a brandy cream sauce.

$16.00

Spaghetti tossed with shallots & pancetta in a creamy egg yolk sauce, fresh black ground pepper and pecorino romano cheese.

$16.00

Whole wheat linguine, fresh seasonal vegetables in a sun dried tomato pesto sauce.

$28.00

Linguine with fresh calamari, clams, mussels, baby scallops and shrimp, sauteed with a light wine and tomato sauce, baked, wrapped in parchment paper.

$18.00

Orecchiette pasta with italian sausage, broccoli rabe, pecorino romano cheese and red pepper flakes in a garlic white wine sauce.

$20.00

Potato dumpling with speck in a creamy gorgonzola cheese sauce.

$22.00

Ravioli filled with porcini mushrooms in a creamy truffle mushrooms sauce and shaved parmesan cheese.

$26.00

Ravioli filled with maine lobster meat in a brandy creamy sauce.

$18.00

Eggplant layered with san marzano tomato sauce, fresh basil, parmesan cheese & bechamel.

$18.00

Pasta layered with bolognese sauce, bechamel, melted mozzarella, fresh basil & parmesan cheese.

$12.00

Fresh sliced mozzarella & tomato, drizzled with e.v.o.o., modena balsamic glaze & chopped basil, served with focaccia bread.

$12.00

Roasted turkey breast, tomato, crispy wood smoked bacon, avocado & provolone cheese, served with our homemade focaccia bread.

$10.00

Choice of grilled or milanese style free range chicken breast, served with crispy wood smoked bacon, roasted peppers, provolone cheese & aioli in our home-made pagnotta bread.

$12.00

Layers of thinly sliced italian mortadella, salami, ham & provolone, topped with giardiniera salad italian style pickled vegetable salad, served in our home-made pagnotta bread.

$12.00

Overnight marinated shredded roasted pork, topped with mayo, caramelized onions and melted provolone cheese, served in pagnotta bread with dijon mustard.

$14.00

Handcrafted half pound angus burger, topped with arugula, tomato, wooden smoked bacon & melted provolone in butter brioche bun with garlic aioli.

$16.00

Half pound of handcrafted angus and lamb burger, served with sauteed mushrooms with truffle balsamic glaze, melted gorgonzola and jack daniel's caramelized onions served in a butter brioche bun.

$14.00

Handcrafted fresh salmon burger, topped with lettuce, tomato, avocado & honey aioli sauce, served in butter brioche bun.

$25.00

Sauteed lobster meat in a light brandy sauce, topped with avocado, baby arugula & mango aioli sauce served in our home-made brioche bun.

$16.00

Carnaroli rice cooked in a soffritto with saffron and parmesan cheese.

$18.00

Mixed mushrooms in a creamy truffle sauce with parmesan cheese.

$26.00

Carnaroli rice, sauteed shrimp and asparagus in a prosecco sauce.

$28.00

Sauteed maine lobster meat, finished in a creamy champagne sauce.

$12.00

12 inch

$16.00

16 inch

$20.00

Thin grilled chicken breast served with mashed potato, roasted grape tomatoes and mixed green salad.

$22.00

Roasted & smoked half chicken, served with fingerling potatoes in a rosemary lemon sauce.

$22.00

Breaded chicken cutlet, topped with diced fresh mozzarella, tomato, arugula & balsamic glaze served with potato fries.

$23.00

Airline chicken breast in a mushrooms marsala demi sauce served with roasted garlic mashed potato.

$23.00

Breaded chicken cutlet, topped with marinara sauce and mushroom, finished with melted mozzarella and served with fried potato wedges.

$22.00

Grilled Italian sausage served with peperonata potato and peppers and sauteed broccoli rabe.

$26.00

Veal scaloppini in a light creamy saffron sauce with artichoke, sun dried tomato and golden raisin, served with mashed potato

$28.00

Veal scaloppini topped with sage, mozzarella and prosciutto di parma in a light wine and tomato sauce served with spinach.

$34.00

Slow cooked braised petite veal shank served with risotto milanese and a traditional gremolata.

$38.00

Broiled prime cut veal t-bone steak, sauteed mushrooms & roasted rosemary fingerling potatoes served with a barolo jelly wine sauce.

$36.00

Breaded bone-in veal chop, topped with san marzano tomato sauce, finished with melted mozzarella served with fried potato wedges.

$24.00

Herb marinated grilled skirt steak served with fried potato wedges and salmoriglio sauce.

$24.00

Grilled pork chop, topped with mixed mushrooms in a marsala demi sauce served with truffle mashed potato.

$36.00

Herb crusted roasted lamb chops served with couscous, grilled asparagus and a side of mint demi reduction sauce.

$24.00

Honey crusted mustard salmon served with grilled asparagus in a creamy cucumber sauce.

$28.00

Pan seared mediterranean sea bass, grilled asparagus, grape tomatoes and baked black olives with sauteed escarole.

$30.00

Sauteed jumbo shrimp with garlic olive oil, chopped tomato, olives and caper berries in a puff pastry served with asparagus and drizzled with a lemon butter wine sauce.

$8.00

Our san marzano tomato sauce recipe.

$9.00

Creamy pink sauce.

$9.00

Traditional butter and parmesan creamy sauce.

$12.00

Beef tenderloin ragu sauce.

$11.00

Italian sausage, pepperoni, green peppers, onion, tomato sauce & mozzarella.

$10.00

Pepperoni, pecorino romano & mozzarella cheese.

$10.00

Ricotta, pecorino romano, parmesan & mozzarella cheese.

$13.00

Ground beef, italian sausage, mozzarella cheese, peppers & onions.

$15.00

Grandma’s sicilian signature square pie, squeezed tomato plum, fresh basil, garlic, mozzarella & e.v.o.o.

$12.00

Tomato sauce, fresh Mozzarella, basil & E.V.O.O.

$16.00

Fresh mozzarella, tomatoes, arugula, prosciutto di parma, e.v.o.o & shaved parmesan.

$16.00

Alfredo sauce, chicken, broccoli, mozzarella & parmesan cheese.

$15.00

Ricotta cheese, cherry tomatoes, arugula, mozzarella & shaved parmesan.

$15.00

Tomato sauce, mozzarella, gorgonzola, speck smoked bacon, mushrooms.

$15.00

Mozzarella, ricotta, pecorino romano & gorgonzola cheese.

$15.00

Tomato sauce, mozzarella, anchovies, red onions, olives, fresh diced tomato & oregano.

$16.00

Signature square white pie. Chicken, italian sausage, meatball, ricotta & mozzarella.

$16.00

Tomato sauce, double mozzarella, pepperoni, sausage, mushrooms, peppers & onions.

$16.00

Tomato sauce, mozzarella, ham, mushrooms & artichoke.

$16.00

Tomato sauce, mozzarella, pepperoni, sausage, ham, bacon & meatball.

$18.00

Mozzarella, fresh tomatoes, sauteed shrimp with garlic, white wine, fresh italian parsley.

$15.00

Tomato sauce, mozzarella, ham, bacon & pineapple.

$16.00

Tomato sauce, mozzarella, broccoli, mushrooms, onions & roasted red bell peppers.

$14.00

Mediterranean sampler of eggplant caponata, chick-pea hummus, roasted sun dried tomatoes, marinated olives, grilled eggplant & roasted pepper.

$18.00

Combination of italian imported cured meats and cheeses with sweet drops mini peppers & marinated olives.

$6.00

$8.00

$6.00

$6.00

$8.00

$6.00

$8.00

Pomodoro, garlic & oil.

$6.00

$8.00

$8.00

$8.00

$13.00

$8.00

Crispy pastry shells with fresh ricotta cheese, chocolate chips candy fruit and pistachio.

$10.00

Italian cooked cream, vanilla, liquor flambe & berries sauce.

$9.00

Italian semi frozen gelato, limoncello and amaretto crumbs.

$10.00

Lady fingers dipped in espresso coffee, rum & shaved chocolate.

$10.00

Warm chocolate cake filled with chocolate mousse, cream cheese and bourbon, topped with fudge chocolate ganache.

$8.00

Small cake brioche soaked with rum spiked citrus, chantilly cream & cherries.