Menu With Price > Menu > Stella's Pizza Pie > CA > Los Angeles > 8326 Blackburn Avenue, Los Angeles, CA

Stella's Pizza Pie Prices in Los Angeles, CA 90048

4.1 based on 175 votes
Stella's Pizza Pie Logo
8326 Blackburn Avenue, Los Angeles, CA
(310) 975-4903
Stella's Pizza Pie Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Nana's Famous Meatballs

Stella’s great grandma alioto’s recipe, homemade with love: Served with focaccia straight from the wood-fired oven

Jalapeno Poppers

Cream cheese-filled fresh jalapenos, wrapped in bacon, served sizzling from the wood-fired oven

Double Dates

Goat cheese-stuffed dates, wrapped in applewood bacon, served sizzling from the wood-fired oven

Mango Cheese Spread

Blend of mango chutney, cream cheese, bacon and raisins. Served with buttery crackers

California Mushrooms

Mushroom caps stuffed with a delicious cream cheese and crab mixture

Green With Envy Dip

Creamy blend of fresh basil, scallions, garlic and a touch of anchovy. Served with crudities

Bruschetta di Pomodoro

Vine-ripened tomatoes and fresh basil bruschetta

Bruschetta di Carne e Formaggio

Ricotta topped with capicola, salami, prosciutto and provolone, drizzled with red pepper olive oil

Pasquale’s Meat and Cheese Board

A gourmet selection of italian fine cheeses and cured meats, accented with nuts, grapes and fig jam. Served with sliced baguettes

Saucy Shrimp Spread

Smooth cream cheese topped with savory tomato relish and delicate baby shrimp. Served with buttery crackers

Oliva Toscana

Goat cheese topped with a Tuscan olive mix and drizzled with a sage- infused olive oil. Served with sliced baguettes

Caprese Skewers

Fresh mozzarella, cherry tomatoes, basil, drizzled with garlic olive oil

Stella’s Crab and Mango Stack

Lime ginger dressing drizzled over fresh crabmeat, mango and avocado stack, topped with crunchy peanuts

Mama Gigi’s Scampi

Succulent shrimp baked in the wood-fired oven with garlic, butter and lemon, topped with parmesan and Italian bread crumbs

Salads

Louie’s Antipasto

Crisp romaine, capicola, salami, prosciutto, provolone, garbanzos, pepperoncini, green olives, cherry tomatoes and our Italian dressing

Caprese Salad

Heirloom tomatoes, fresh mozzarella, avocado, red onion, basil and pine nuts, drizzled with extra virgin olive oil, sprinkled with sea salt and fresh ground pepper. A twist on the typical caprese

Caesar Salad

Crisp romaine lettuce, aged parmesan and fresh baked croutons, anchovies and tossed in a creamy caesar dressing

Field of Greens

Mixed baby field greens, artichoke hearts, raspberries, slivered almonds, aged parmesan, raspberry vinaigrette

Entrees

Chicken a la Stella

Boneless chicken breasts marinated in white wine, grilled in the wood-fired oven, topped with artichoke hearts and mushrooms; served with rice almandine

Mama Gigi’s Scampi Linguine

Succulent shrimp, garlic, butter and lemon, topped with parmesan and Italian bread crumbs, baked in the wood-fired oven; served with rice or angel hair pasta

Francesco’s Baked Pasta

Ziti covered in meat sauce, layered with mascarpone, ricotta, parmesan, mozzarella and herbs

Francesco’s Baked Pasta

Shell-shaped pasta covered in meat sauce, layered with ricotta, parmesan, mozzarella and herbs

Fettuccine Primavera

Light cream sauce with zucchini, carrots, red bell pepper and asparagus

Dreamy Creamy Pesto

Homemade pesto in a rich cream sauce, served over penne, homemade gnocchi or fettuccini

Pasta Pomodoro

Garlic-infused tomato sauce, accented with basil, finished with fresh mozzarella, served over penne, homemade gnocchi or spaghetti

Ziti alle Zucchine

Baked ziti and zucchini in a creamy parmesan sauce, with a hint of nutmeg and italian spices

Pasta Alioto

Rich meat sauce from our alioto family recipe, simmered for hours and hours, served over spaghetti or penne. Try this dish with nana’s famous meatballs.

Papa’s Spicy Sauce

Spicy Italian sausage, tomatoes, basil, red pepper tomato sauce, served over penne, homemade gnocchi or spaghetti

Fettuccine Primavera

Light cream sauce with zucchini, carrots, red bell pepper and asparagus.

Pizza

The Stella

Mozzarella, san marzano tomato sauce finished with aged parmesan

The Queen Margherita

Fresh mozzarella, san marzano tomato sauce, fresh basil

The All-American

Pepperoni, mozzarella, san marzano tomato sauce

The Frank

Spicy sausage, mozzarella, san marzano tomato sauce

The Pizza Garden

Bell peppers, mushrooms, artichokes, leeks, mozzarella, san marzano tomato sauce

The Fun Guy

Mushrooms, leeks, ricotta, garlic olive oil and aged parmesan

Specialty Pizza

The Fig Fantastico

Bacon, fig jam, caramelized onions, mozzarella

The Snow Hog

Bacon, leeks, fresh oregano, ricotta, mozzarella, garlic olive oil

The Fresh King

Prosciutto, ricotta, mozzarella, garlic olive oil, finished with fresh arugula, lemon olive oil and parmesan

The Green Goddess

Artichokes, spinach, roasted garlic, ricotta, mozzarella, garlic olive oil

The Florentine

Grilled rosemary chicken breast, roasted tomatoes, roasted red and yellow peppers, spinach, mozzarella, san marzano tomato sauce

The Pesto Pie

Grilled rosemary chicken breast, fresh basil, leeks, ricotta, homemade garlic pesto

The Elegant Cheese Steak Pie

Marinated tri-tip, bell peppers, mushrooms, leeks, mozzarella, san marzano tomato sauce

The Pig Pen

Pepperoni, bacon, sausage, mozzarella, san marzano tomato sauce

The Volcano

Pepperoni, pineapple, jalapenos, mozzarella cheese, san marzano tomato sauce

Desserts

The Stella Nutella

Ricotta, nutella, caramel, cinnamon and sugar calzone

Nana's Bananas

Ricotta, nutella, banana calzone, drizzled with chocolate

Flammini Family Italian Cookie Platte

From the flammini side of the family, a variety of recipes collected over generations, each cookie handmade with love. Including italian fig cookies, traditional wedding cookies, biscotti and pigno

Traditional Italian Cannoli

Experience stella’s secret recipe, a great way to finish your meal

Italian Wedding Cookies

Rich buttery cookies, traditionally served at Italian weddings by the bride and groom when greeting their guests. Handmade from our family recipe

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus