Stella's Pizza Pie Menu and Prices

Price may varies

Stella’s great grandma alioto’s recipe, homemade with love: Served with focaccia straight from the wood-fired oven

Price may varies

Cream cheese-filled fresh jalapenos, wrapped in bacon, served sizzling from the wood-fired oven

Price may varies

Goat cheese-stuffed dates, wrapped in applewood bacon, served sizzling from the wood-fired oven

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Blend of mango chutney, cream cheese, bacon and raisins. Served with buttery crackers

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Mushroom caps stuffed with a delicious cream cheese and crab mixture

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Creamy blend of fresh basil, scallions, garlic and a touch of anchovy. Served with crudities

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Vine-ripened tomatoes and fresh basil bruschetta

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Ricotta topped with capicola, salami, prosciutto and provolone, drizzled with red pepper olive oil

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A gourmet selection of italian fine cheeses and cured meats, accented with nuts, grapes and fig jam. Served with sliced baguettes

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Smooth cream cheese topped with savory tomato relish and delicate baby shrimp. Served with buttery crackers

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Goat cheese topped with a Tuscan olive mix and drizzled with a sage- infused olive oil. Served with sliced baguettes

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Fresh mozzarella, cherry tomatoes, basil, drizzled with garlic olive oil

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Lime ginger dressing drizzled over fresh crabmeat, mango and avocado stack, topped with crunchy peanuts

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Succulent shrimp baked in the wood-fired oven with garlic, butter and lemon, topped with parmesan and Italian bread crumbs

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Crisp romaine, capicola, salami, prosciutto, provolone, garbanzos, pepperoncini, green olives, cherry tomatoes and our Italian dressing

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Heirloom tomatoes, fresh mozzarella, avocado, red onion, basil and pine nuts, drizzled with extra virgin olive oil, sprinkled with sea salt and fresh ground pepper. A twist on the typical caprese

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Crisp romaine lettuce, aged parmesan and fresh baked croutons, anchovies and tossed in a creamy caesar dressing

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Mixed baby field greens, artichoke hearts, raspberries, slivered almonds, aged parmesan, raspberry vinaigrette

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Boneless chicken breasts marinated in white wine, grilled in the wood-fired oven, topped with artichoke hearts and mushrooms; served with rice almandine

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Succulent shrimp, garlic, butter and lemon, topped with parmesan and Italian bread crumbs, baked in the wood-fired oven; served with rice or angel hair pasta

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Ziti covered in meat sauce, layered with mascarpone, ricotta, parmesan, mozzarella and herbs

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Shell-shaped pasta covered in meat sauce, layered with ricotta, parmesan, mozzarella and herbs

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Light cream sauce with zucchini, carrots, red bell pepper and asparagus

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Homemade pesto in a rich cream sauce, served over penne, homemade gnocchi or fettuccini

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Garlic-infused tomato sauce, accented with basil, finished with fresh mozzarella, served over penne, homemade gnocchi or spaghetti

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Baked ziti and zucchini in a creamy parmesan sauce, with a hint of nutmeg and italian spices

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Rich meat sauce from our alioto family recipe, simmered for hours and hours, served over spaghetti or penne. Try this dish with nana’s famous meatballs.

Price may varies

Spicy Italian sausage, tomatoes, basil, red pepper tomato sauce, served over penne, homemade gnocchi or spaghetti

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Light cream sauce with zucchini, carrots, red bell pepper and asparagus.

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Mozzarella, san marzano tomato sauce finished with aged parmesan

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Fresh mozzarella, san marzano tomato sauce, fresh basil

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Pepperoni, mozzarella, san marzano tomato sauce

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Spicy sausage, mozzarella, san marzano tomato sauce

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Bell peppers, mushrooms, artichokes, leeks, mozzarella, san marzano tomato sauce

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Mushrooms, leeks, ricotta, garlic olive oil and aged parmesan

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Bacon, fig jam, caramelized onions, mozzarella

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Bacon, leeks, fresh oregano, ricotta, mozzarella, garlic olive oil

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Prosciutto, ricotta, mozzarella, garlic olive oil, finished with fresh arugula, lemon olive oil and parmesan

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Artichokes, spinach, roasted garlic, ricotta, mozzarella, garlic olive oil

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Grilled rosemary chicken breast, roasted tomatoes, roasted red and yellow peppers, spinach, mozzarella, san marzano tomato sauce

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Grilled rosemary chicken breast, fresh basil, leeks, ricotta, homemade garlic pesto

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Marinated tri-tip, bell peppers, mushrooms, leeks, mozzarella, san marzano tomato sauce

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Pepperoni, bacon, sausage, mozzarella, san marzano tomato sauce

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Pepperoni, pineapple, jalapenos, mozzarella cheese, san marzano tomato sauce

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Ricotta, nutella, caramel, cinnamon and sugar calzone

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Ricotta, nutella, banana calzone, drizzled with chocolate

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From the flammini side of the family, a variety of recipes collected over generations, each cookie handmade with love. Including italian fig cookies, traditional wedding cookies, biscotti and pigno

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Experience stella’s secret recipe, a great way to finish your meal

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Rich buttery cookies, traditionally served at Italian weddings by the bride and groom when greeting their guests. Handmade from our family recipe