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Stellar Restaurant & Wine Bar Menu and Prices

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Stellar Restaurant & Wine Bar Menu

Last Update: 2025-03-14

Small Plates

Soup of The Day

$5.00

A refreshing soup for the heat of the day

Mixed Greens

$8.00

Avocado, candied bacon, gorgonzola, cucumber & pine nuts tossed with truffle soy vinaigrette

House Made Mozzarella & Tomato Salad

$7.00

Mixed greens & white balsamic- basil reduction

Marinated Beet Salad

$7.00

Spinach, vanilla vinaigrette, oranges & sunflower seeds garnished with herb yogurt

Smoked Trout & Potato Spread

$6.00

Served warm with crostini

Crispy Zucchini

$7.00

Panko & romano crusted & fried in extra virgin olive oil, finished with wild flower honey, lavender & herb aioli

Tiger Shrimp & Watermelon

$9.00

Sauteed in Ouzo with golden raisins & feta finished with fresh mint & pine nuts.

Berkshire Pork Belly

$8.00

Braised in almond milk & fried crisp, Served over potato-olive stew finished with sweet & spicy pickled peppers

Lobster & Potato Croquettas

$8.00

Made with tarragon & served with fennel remoulade

Almond Crusted Calamari

$9.00

Almond milk emulsion, greens & peppers

Prosciutto Flat Bread

$9.00

Roasted plums, asparagus, basil, fontina & romano

Something More

Classic Cheese Fondue

$10.00 - $18.00

Bread, fresh fruit, roasted vegetables

Cheese Board

$13.00

Chef’s daily selections paired with appropriate accoutrements & crostini

Meat Board

$12.00

House made charcuterie, pickles, mustard, baguette

Tiro Salata (Three Salads)

$9.00

Eggplant & red pepper caponata with golden raisins, white bean roasted garlic mousse, olive tapenade & warm pita

Art Bar Duck Tacos

$12.00

Chipotle & canella braised duck legs in a white corn tortilla with nappa cabbage, orange segments, duck cracklins & guava crema finished with cilantro

Main Dishes

Filet Mignon

$24.00

Crusted with herbs & Broiled served with a vanilla gorgonzola potato salad, drizzled with a cabernet & grape glaze finished with spicy roasted pecan dust & pickled celery

Sliced NY Strip Steak & Fried Asparagus

$20.00

Whole grain mustard, hollandaise & capers

Chicken Milanesa

$16.00

Breaded cutlets topped with shaved ham & cheese over sauteed greens & finished with chimichurri

Braised Pork & Noodles

$17.00

Slow cooked pork tossed with house egg noodles, broccoli, zucchini & greens sauteed in coconut oil finished with fresh basil & chopped peanuts

Goat Cheese & Potato Gnocchi

$16.00

Tossed with spring vegetables in a roasted mushroom sauce made with white wine & butter

Chef’s Fish & Seafood

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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