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Stella Trattoria Menu and Prices

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Italian

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MI

Stella Trattoria Menu

Last Update: 2025-03-14

Antipasti Caldi

Scungilli

$11.00

Pan-seared, baked pastry, chopped garlic, chianti butter, red onion.

Lobster

$15.00

Pan-seared, seared russet potatoes, garlic butter, cremini mushrooms.

Calamari

$12.00

Cornmeal dusted and fried, green bell peperonata, chopped garlic, fresh lemon.

Capretto

$11.00

Char-grilled, all arrabiatta, tomato, crushed red pepper, gemelli pasta.

White Pizza

$9.00

Mozzarella and ricotta cheeses, roasted garlic, parsley, extra virgin olive oil.

Red Pizza

$10.00

Italian sausage, pepperoni, mozzarella cheese, roasted tomato sauce

Antipasti Freddi

Gulf Shrimp

$12.00

Vanilla poached and served chilled, seedless watermelon, spicy tomato brodo, horseradish.

Chicken Liver Pate

$11.00

served chilled, house made apple sauce, potato and parmesan 'frico', toasted crostini

Beef Crudo

$13.00

Served raw, chopped red onion, fresh date and onion gelatini, toasted crostini with melted caciocavallo cheese.

Formaggi

$10.00

Choice of three, parmigiano reggiano, sottocenere di tartufo, raschera d. o. p, tallegio d. o. p, toma piemontese, gorgonzola dolce, blu del moncenisio.

Insalate E Zuppe

Romaine

$10.00

Classic Caesar dressing (contains raw egg), parmesan cheese, artichoke hearts, warm focaccia croutons.

Beets

$9.00

Grilled and chilled, kalamata olives, red onion, house made fresh mozzarella cheese, extra virgin olive oil.

Arugula

$10.00

Bartlett pears, goat cheese, toasted pine nuts, herb vinaigrette.

Zuppe - Stufato Pesce

$6.00

Zuppe - Porcini, Cremini and Cream

$5.00

Paste

Asiago Cornmeal Gnocchi

$14.00

Steamed manilla clams and pacific rope mussels, portabella mushrooms, caramelized onions, marsala sugo.

Pork Agnolotti

$12.00

Goat cheese, cream, crumbled biscotti cookies, extra virgin olive oil.

Spaghetti

$14.00

Ahi tuna bolognese, onion, tomato agrodolce, shaved parmigiano reggiano.

Crescenza Cheese Ravioli

$11.00

Roasted red peppers, diced tomato, smoked tomato cream.

Pietanze

Pacific Rockfish 'in Cartoccio'

$26.00

Zucchini, chopped fresh herbs, fresh fettuccine, broccoli florets.

Salmon

$25.00

Pan-seared, linguine, basil pesto, cream, peppered baby spinach.

Pork Loin

$26.00

Bacon-wrapped and seared, carrot and saffron risotto, crisp parsnips, maple sciroppo.

Beef Tenderloin

$32.00

Herb crusted and char-grilled, fregola pasta, mozzarella cheese, gorgonzola and mascarpone cheeses, white truffle veal stock, crisp fried onions.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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