Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chicory, wild mushrooms, pickled chiles, brown butter
Blue crab and gulf shrimp carbonara, peppers, pancetta
Suckling pig sugo, wild mushrooms, arugula, caper berries, local honey
Morels, english peas, asiago
Fava beans, prosciutto, arugula, creamy ricotta
Spring lettuces and vegetables, poached farm egg, meyer lemonette
Twice cooked egg, pickled red onion, shaved crouton
Spring asparagus, pistachio, red onion, arugula, olive oil
Rock shrimp & squid, pickled chile, meyer lemon, basil
Condiments, house ciabatta toast
Chiles, salsa verde, fennel
Coppa, peperone, Tuscan salame, ricotta, oregano
Tomato conserva, caperberry, arugula, crescenza
Anchovy, cippolini, majoram, scamorza
House cured & smoked meats
Stuffed with braised suckling pig, roasted salsify salad
Clams, gulf shrimp, spring vegetables, mushroom brodo
Spring mushroom-leek ragu, cornbread gnocchi
Roasted pork belly, cauliflower puree, hazelnut brown butter
Local purple hull peas, salumi brodo, salsa verde
Napa cabbage, fava beans, chiles, pickled apples, smoked corn
Peas & carrots, abalone mushroom, radish
Salt roasted potato & spring onion, grana fonduta market price
Fontina cheese, tomato gravy
Roated fingerlings, rapini, pickled chiles
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.