Last Update: 2025-03-14
$12.00 - $18.00
Chicory, wild mushrooms, pickled chiles, brown butter
$12.00 - $18.00
Blue crab and gulf shrimp carbonara, peppers, pancetta
$12.00 - $18.00
Suckling pig sugo, wild mushrooms, arugula, caper berries, local honey
$12.00 - $18.00
Morels, english peas, asiago
$12.00 - $18.00
Fava beans, prosciutto, arugula, creamy ricotta
$9.00
Spring lettuces and vegetables, poached farm egg, meyer lemonette
$9.00
Twice cooked egg, pickled red onion, shaved crouton
$13.00
Spring asparagus, pistachio, red onion, arugula, olive oil
$12.00
Rock shrimp & squid, pickled chile, meyer lemon, basil
$15.00
Condiments, house ciabatta toast
$13.00
Chiles, salsa verde, fennel
$10.00
Coppa, peperone, Tuscan salame, ricotta, oregano
$10.00
Tomato conserva, caperberry, arugula, crescenza
$10.00
Anchovy, cippolini, majoram, scamorza
$15.00
House cured & smoked meats
$27.00
Stuffed with braised suckling pig, roasted salsify salad
Price may varies
Clams, gulf shrimp, spring vegetables, mushroom brodo
$25.00
Spring mushroom-leek ragu, cornbread gnocchi
$25.00
Roasted pork belly, cauliflower puree, hazelnut brown butter
$28.00
Local purple hull peas, salumi brodo, salsa verde
$26.00
Napa cabbage, fava beans, chiles, pickled apples, smoked corn
$24.00
Peas & carrots, abalone mushroom, radish
Price may varies
Salt roasted potato & spring onion, grana fonduta market price
$18.00
Fontina cheese, tomato gravy
Price may varies
Roated fingerlings, rapini, pickled chiles
$5.00
$5.00
$5.00
$5.00
$5.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.