Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Castelvetrano, cerignola black, orange and rosemary.
Toasted pine nuts, arugula, candied lemon and black pepper.
Organic extra virgin olive oil, sea salt and wood-grilled grapes.
Niman ranch pork, organic tomato, basil and oregano.
Selection of artisan salumis, prosciutto and vegetables.
Pecorino Romano, Medjool dates, shaved radish and mustard vinaigrette.
Romaine, pepperoni, roasted peppers, garbanzo beans, mozzarella, olives and Italian vinaigrette.
Maggie's farm mix lettuce, seasonal vegetables, roasted garlic migas and buttermilk dressing.
Orange, garlic migas, anchovy vinaigrette and shaved Parmesan.
Organic tomato, charred cherry tomato, roasted garlic and basil olive oil.
Fresh mozzarella, sweet basil, organic extra virgin olive oil.
Organic tomato, fresh mozzarella and Parmesan.
Organic tomato, fresh mozzarella, hand picked oregano and fennel pollen.
Shaved caciovcavallo cheese, fresh mozzarella, Fresno chilies and torn basil.
Aged provolone, Parmesan, oregano, calabrian chilies, smoked paprika oil and parsley.
Crispy purple kale, young pecorino, roasted garlic, cracked black peppercorn and organic extra virgin olive oil.
Gruyere, melted onions, black truffle oil, torn parsley, rosemary and thyme.
Hand shaved fennel, burrata, fresh rosemary, torn basil and organic extra virgin olive oil.
Mozzarella, Gruyere, pecorino, chili flakes, black pepper and sunny side up egg.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.