Last Update: 2025-03-14
$2.50
$4.00
$5.00
$7.00
Castelvetrano, cerignola black, orange and rosemary.
$11.00
Toasted pine nuts, arugula, candied lemon and black pepper.
$12.00
Organic extra virgin olive oil, sea salt and wood-grilled grapes.
$13.00
Niman ranch pork, organic tomato, basil and oregano.
$18.00
Selection of artisan salumis, prosciutto and vegetables.
$12.00
Pecorino Romano, Medjool dates, shaved radish and mustard vinaigrette.
$12.00
Romaine, pepperoni, roasted peppers, garbanzo beans, mozzarella, olives and Italian vinaigrette.
$12.00
Maggie's farm mix lettuce, seasonal vegetables, roasted garlic migas and buttermilk dressing.
$12.00
Orange, garlic migas, anchovy vinaigrette and shaved Parmesan.
$14.00
Organic tomato, charred cherry tomato, roasted garlic and basil olive oil.
$15.00
Fresh mozzarella, sweet basil, organic extra virgin olive oil.
$16.00
Organic tomato, fresh mozzarella and Parmesan.
$16.00
Organic tomato, fresh mozzarella, hand picked oregano and fennel pollen.
$16.00
Shaved caciovcavallo cheese, fresh mozzarella, Fresno chilies and torn basil.
$17.00
Aged provolone, Parmesan, oregano, calabrian chilies, smoked paprika oil and parsley.
$16.00
Crispy purple kale, young pecorino, roasted garlic, cracked black peppercorn and organic extra virgin olive oil.
$16.00
Gruyere, melted onions, black truffle oil, torn parsley, rosemary and thyme.
$16.00
Hand shaved fennel, burrata, fresh rosemary, torn basil and organic extra virgin olive oil.
$18.00
Mozzarella, Gruyere, pecorino, chili flakes, black pepper and sunny side up egg.
$4.00
$4.00
$4.00
$4.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.