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Stella Alpina Osteria Menu and Prices

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Stella Alpina Osteria Menu

Last Update: 2025-03-14

Antipasti

Risotto Saltato Con Porcini

$9.00

Roasted porcini mushroom risotto cakes, white truffle oil, arugula & shaved parmigiano.

Fonduta Alla Piemontese(Serves 2)

$21.00

Pot full of melted gruyere cheese and black truffle, served with veggie dippers & ciabatta.

Peperoni In Bagna Cauda

$10.00

Roasted red bell peppers topped with the traditional piemontese anchovy sauce.

Escargot Stella Alpina

$12.00

Antipasto Piemontese(Serves 2-3)

$16.00

The authentic way to start” a platter of salame di felino, prosciutto di parma, belle di cerignola olives, house roasted red bell peppers grilled asparagus and grissini.

Carpaccio All Albese

$12.00

Thinly sliced beef filet, sliced mushrooms, arugula & shaved parmigiano drizzled with a lemon infusion

Insalata “Caesar”

$9.00

Shaved parmesan, crispy pancetta & house made garlic croutons.

Insalata “Stella”

$9.00

A bed of butter lettuce, strawberries, walnuts, gorgonzola, red onion & apricot-citrus vinaigrette.

Insalata Caprese

$12.00

Vine ripened tomatoes, imported mozzarella di bufala & fresh basil drizzled with olive oil and oregano.

Insalata Di Bietole

$10.00

Roasted red & golden beets, arugula and gorgonzola in a honey mustard vinaigrette

Insalata Della Casa

$8.00

baby arugula, shaved parmigiano & vine ripened tomatoes in a balsamic vinaigrette

Zuppa Del Giorno

$6.00

Pasta

Orecchiette Asparagi E Speck

$17.00

Ear shaped pasta tossed with speck (smoked ham), mushrooms & asparagus in a creamy parmesan sauce.

Rigatoni Al Ragu Di Maiale

$17.00

Pasta tubes simmered in a slow roasted pork and sweet bell pepper ragu finished with ricotta salata.

Penne All' Arrabbiata

$15.00

Sliced garlic, chili flakes, marinara, fresh parsley and parmigiano.

Gnocchi Di Patate “Nonna Nilla”

$18.00

Pasta - The way Matteo’s Nonna Used To Make ItChoose one al pesto walnut & gorgonzola italian sausage & porcini ragu al pomodoro e basilico

Cannelloni Della Casa

$16.00

House made with spinach & ricotta and baked in a bath of marinara & bechamel.

Linguine Alla Ligure

$17.00

Fresh basil pesto, string beans, potatoes and parmigiano reggiano.

Rigatoni Al Forno

$17.00

Pasta tubes baked in a black truffle cream sauce with a parmigiano crust.

Secondi

Coniglio Arrosto

$24.00

roasted rabbit in a white wine, pancetta and sage sauce served with mascarpone polenta

Scottadito Di Agnello

$28.00

Grilled Colorado lamb chops, rosemary and mint pesto.

Milanese Di Vitello

$23.00

Tender veal scaloppine breaded and pan fried “milanese style” accompanied with potatoes and daily vegetable.

Piccata Di Vitello

$23.00

Lightly pan fried veal scaloppine cooked in a lemon butter and caper sauce marsala style.

Filetto Di Maiale con Pancetta E Aglio

$22.00

Roasted pork tenderloin topped with an infusion of pancetta & roasted garlic cloves white spagna bean ragu.

Filetto Alla “Monferrina”

$26.00

Grilled filet mignon, topped with melted toma cheese, served with truffled mashed potatoes and roasted wild mushrooms.

Pollo Alla Parmigiana

$20.00

Chicken breast breaded and topped with melted fontina and a touch of marinara.

Scaloppine Di Pollo Alla “Calabrese”

$20.00

chicken sauteed with kalamata olives, capers, cherry tomatoes, pine nuts, pinot grigio & fresh basil

Gamberi All’ Aglio

$23.00

Seven pan roasted prawns simmered in garlic butter and served with arugula in a lemon vinaigrette.

Cozze Alla Marinara

$16.00

mediterranean black mussels braised stewed in a spicy tomato broth, garlic crostino

Sides

Mascarpone Polenta

$5.00

Roasted Wild Mushrooms

$5.00

Sauteed Green Beans

$5.00

Truffled Mashed Potatoes

$5.00

White Spagna Bean Ragu

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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