Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Assorted italian meats, cheese, olives & veggies
Toasted italian bread topped with fresh mozzarella, fresh basil & tomatoes with garlic & olive oil.
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An array of meats ,cheese and veggies topped with our olive salad
Artichoke summer salad garden salad tortellini salad bowtie pasta salad chicken salad mediterranean pasta salad whole button mushrooms rotini roasted pepper olive salad tuna salad
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We combine our meat sauce made with italian sausage and beef with layers of lasagna noodles, romano cheese, provolone, mozarella and ricotta cheeses
Sauteed vegetables, served over fettucini noodles & served with our homemade marinara sauce or alfredo sauce
Prepared with a blend of four cheeses, alfredo and marinara sauces, seasoned sauteed onions, zucchini carrots and spinach baked to perfection
Red, yellow & green bell peppers combined with mushrooms, onions, shrimp, sausage & chicken sauteed in a spicy marinara sauce, served over a bed of linguini
All pizzas contain our special blend of five Italian cheeses & your choice of fresh marinated roma tomatoes or marinara pizza sauce. Additional ingredients. Italian sausage, pepperoni, prosciutto, re
Rolled fresh dough stuffed with your choice of any three ingredients.
Veal medallions sauteed with mushrooms and marsala wine in a light sauce with a side of spaghetti
Lightly breaded cutlet of veal sauteed in e.v. olive oil and finished with lemon juice and a side of spaghetti
Lightly breaded cutlet of veal sauteed in e.v. olive oil with marinara sauce and topped with romano and provolone cheeses with a side of spaghetti
Lightly breaded cutlet of veal sauteed with prosciutto ham, fresh mushrooms, sherry and prvolone cheese with a side of spaghetti
Medallions of chicken breast, sauteed in extra virgin olive oil with white wine, lemon juice and capers, served with a side of pasta
With mushrooms, peppers, onions over spaghetti
With sauteed mushrooms, roasted peppers and onions with a side of spaghetti
Chicken cutlet, lightly breaded, sauteed in olive oil and topped with marinara sauce, provolone cheese, parmagiano with a side of spaghetti
Medallions of chicken breast, sauteed in extra virgin olive oil with white wine, lemon juice and capers, served with a side of pasta
Chicken cutlet lightly breaded and sauteed in a blend of olive oil and marsala wine with fresh mushrooms and topped with prosciutto and provolone cheese, served with a side of spaghetti
Tender pieces of chicken breasts sauteed with mushrooms and marsala wine in a light sauce, served over a bed of spaghetti
Icelandic cod fillet sauteed with e.v. olive oil and selected seasonings. yes, it's spicy! served h wit pasta
Shrimp and scallops sauteed to perfection and combined with our marinara sauce over a bed of linguini
Shrimp and scallops sauteed to perfection and combined with our alfredo sauce and served over a bed of fettucini
Pan sauteed with lemon pepper seasoning. topped with a cajun crab mixture served with vegetables and side of pasta
Made with the right ingredients the right way
Topped with onions, mushrooms and tomatoes served with vegetable and pasta
Natural casing genoa salami, mortadella, pepperoni, capicola and provolone cheese
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Shredded pieces of our home-cooked roast beef, marinated in our special juices with onions and peppers, and baked to perfection, served with provolone cheese-a chicago treat
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Only fresh, skinless chicken breasts, lightly breaded and pan-fried in olive oil
Lightly floured and pan- fried in extra virgin oil
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Topped with sauteed onions, mushrooms & bleu cheese. Paired with fresh asparagus
6 oz filet mingon topped with sauteed onions mushrooms. Bleu cheese paired with 3 jumbo shrimp served with vegetables on the side
Lightly breaded eggplant, sauteed in e.v. olive oil then stuffed with wood oven baked portabello mushrooms, ricotta and imported cheese, baked to perfection & served with side of pasta
Tender Veal medallions sauteed with red, yellow & green bell peppers, onions & smothered in a flavorful lightly spiced marinara sauce over a bed of pasta
8 oz fillet lightly sauteed with white wine, lemon juice & capers & served with a fresh tomato, portabello mushroom & bell pepper pasta with a side of asaparagus.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.