Steelhead Diner Menu and Prices

$2.95 - $2.50

with apple cider mignonette, virginica, totten inlet, hama hama, hood canal, otter cove, hood canall.

$8.95

with green papaya salad & whirred ginger vinaigrette.

$8.95

with tiger sauce & celery leaf salad.

$9.95

with fine herb aioli, frisee & crostini.

$10.95

with toasted garlic, spanish chorizo, cilantro & sauce veracruzano.

$14.95

with traditional garniture.

$15.95

with crispy parsley & sauce louis.

$9.95 - $7.95

with cajun trinity, dark brown roux & steamed rice.

$9.95 - $7.95

with apple smoked bacon & truffle oil drizzle.

$10.95

baby iceberg lettuce with crispy bacon, avocado, red onion, tomatoes, boiled egg, crumbled bleu cheese & lorenzo dressing.

$7.95

romaine lettuce with whole citrus vinaigrette & roasted pine nut gremolata.

$8.95

with toasted hazelnuts, coriander vinaigrette, radicchio & crumbled lavender goat cheese.

$9.95

with rogue creamery oregonzola blue cheese, pickled red onions & watercress.

$11.95

with tangy coleslaw dressing.

$11.95

nola style sandwich served dressed.

$14.95

with grilled red onions, sherried button mushrooms, worcestershire aioli & melted cheddar cheese.

$12.95

with sauteed bell peppers, melted provolone & fennel aioli.

$8.95 - $6.95

with pico de gallo, melted pepperjack & cilantro sour cream.

$16.95

with crispy sage, orange zest & roasted pecan brown butter sauce.

$12.95

with sherried cream sauce, roasted shiitake mushrooms & herbed goat cheese.

$16.95

scotch ale battered alaskan ling cod with tartar sauce & lemon.

$15.95

with heirloom potatoes, baby arugula salad & sherry vinegar gastrique.

$18.95

with roasted winter vegetables garbanzo bean pan stew, cured olive emulsion & herb salad.

$18.95

with wilted chard, fingerling potato hash & sauce au poivre.

$16.95

with black chili beans, tangy cabbage salad & warm corn tortillas.

$15.95

with fingerling potato, safflower broth, dried tomatoes & andouille sausage.

$7.95

with el mercado dried chilies, marcona almonds & preserved lemon.

$4.95

$6.95

$6.95

with chive sour cream & housemade apple sauce.

$6.95

with hempler’s andouille sausage.

$7.95

french fries, gravy & melted beecher’s cheese curds.

$7.95

with toasted garlic, roasted pancetta & sherry vinegar.

$7.95

with roasted garlic herb butter & caramelized onions.

$7.95

with cocoa nibs & bourbon chantilly creme.

$7.95

orange sorbet.

$8.95

with peanut butter fudge ice cream, caramel - chocolate drizzle & peanut butter brownies.

$8.95

with chocolate buttercream & port soaked chukar cherries.

$7.95

with caramel sauce & olympic mountain vanilla ice cream.

$6.95

with tea time cookie.

$7.95

with creme fraiche whipped cream & candied lemon zest.

$7.95

with housemade graham cracker & kumquat marmalade.