Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Seasoned certified angus beef and cheddar jack cheese with roasted pepper sauce.
Poached in white wine, garlic & lemon. Chilled with fresh herbs. Served with cocktail sauce.
Creamy spinach & artichoke hearts served warm with toasted baguette.
Cheddar jack cheese, tomato, green onions, sour cream, guacamole & seasoned steak.
Made with lobster, bay shrimp & fresh herbs. Served with cilantro lime aioli.
Glazed with our smokey jack daniel's BBQ sauce. Available in mild or spicy.
House smoked chicken, alfredo sauce, mozzarella and gouda cheese, mushrooms, onions, tomatoes and fresh herbs.
Topped with cheddar cheese, bacon & green onions. Make it a bread bowl for $2.00
Hass avocado stuffed with almond chicken salad served on a bed of spring mix. Garnished with seasonal fresh fruit.
Chopped romaine tossed with parmesan cheese, croutons and our house caesar dressing. Add chicken $3.00, add salmon $6.00
Chopped romaine with chicken, bacon, bay shrimp, bleu cheese crumbles, diced tomatoes, avocado & sliced egg. Served with choice of dressing.
Mixed greens & spinach tossed in white balsamic vinaigrette with grilled steak, bleu cheese crumbles & green onions. Topped with fried onion straws.
1/2 Lb. Certified angus beef patty, lettuce, tomato, onion & mayo
Bacon, swiss cheese, tomato, lettuce, onion & mayo
Cajun spices, melted bleu cheese crumbles, lettuce, tomato & onion.
Dry rubbed & roasted pork loin on a brioche bun with coleslaw.
Smoked gouda cheese & creamy horseadish. Served with au jus.
Seasoned & grilled chicken breast topped with our signature whiskey butter, sauteed mushroom and onions.
Pan roasted chicken topped with gorgonzola cheese & our white herb sauce. Swerved with yukon gold mashed potatoes & fresh vegetables.
Marinated with fresh cilantro, lime and a hint of ginger topped with a fresh pineapple salsa. Served with rice pilaf & fresh vegetables.
Wild alaskan salmon baked on a western red cedar plank topped with whiskey butter. Served with rice pilaf & fresh vegetables.
Jumbo shrimp marinated in our own blend of fresh citrus, cilantro and ole smokey tennessee moonshine. Served with rice pilaf & fresh vegetables.
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Flat iron with 4 moonshine prawns.
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Cod hand dipped in our mac & jack's beer batter served with french fries, coleslaw & tartar sauce.
Tender braised certified angus beef with homemade brown gravy. Served with mashed potatoes & fresh vegetables.
Cheddar & smoked gouda cheese sauce with lobster. Served with garlic bread.
Country style beef stew with potatoes, carrots, celery & onion served in a sourdough bread bowl.
Tender chicken sauteed with herbs, garlic, mushrooms, onions & alfredo sauce tossed with fettuccine pasta. Served with garlic bread.
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Made with ambrosia chocolate, raisins & almonds. Served warm & topped with fireball cinnamon whisky glaze.
Made with vanilla ice cream and root beer. Served in a frosty mug.
New york style cheesecake with graham cracker crust. Served with a moonshine soaked peach.
Made with ghirardelli premium chocolate. Topped with whipped cream & drizzled with chocolate sauce.
Washington apples simmered in cinnamon and apple brandy. Topped with brown sugar crumble.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.