Steel Creek Menu and Prices

$8.99

Seasoned certified angus beef and cheddar jack cheese with roasted pepper sauce.

$8.99

Poached in white wine, garlic & lemon. Chilled with fresh herbs. Served with cocktail sauce.

$7.99

Creamy spinach & artichoke hearts served warm with toasted baguette.

$10.49

Cheddar jack cheese, tomato, green onions, sour cream, guacamole & seasoned steak.

$10.99

Made with lobster, bay shrimp & fresh herbs. Served with cilantro lime aioli.

$9.99

Glazed with our smokey jack daniel's BBQ sauce. Available in mild or spicy.

$8.99

House smoked chicken, alfredo sauce, mozzarella and gouda cheese, mushrooms, onions, tomatoes and fresh herbs.

$5.99

Topped with cheddar cheese, bacon & green onions. Make it a bread bowl for $2.00

$12.99

Hass avocado stuffed with almond chicken salad served on a bed of spring mix. Garnished with seasonal fresh fruit.

$9.49

Chopped romaine tossed with parmesan cheese, croutons and our house caesar dressing. Add chicken $3.00, add salmon $6.00

$10.99

Chopped romaine with chicken, bacon, bay shrimp, bleu cheese crumbles, diced tomatoes, avocado & sliced egg. Served with choice of dressing.

$13.99

Mixed greens & spinach tossed in white balsamic vinaigrette with grilled steak, bleu cheese crumbles & green onions. Topped with fried onion straws.

$9.49

1/2 Lb. Certified angus beef patty, lettuce, tomato, onion & mayo

$10.49

Bacon, swiss cheese, tomato, lettuce, onion & mayo

$10.49

Cajun spices, melted bleu cheese crumbles, lettuce, tomato & onion.

$9.99

Dry rubbed & roasted pork loin on a brioche bun with coleslaw.

$10.99

Smoked gouda cheese & creamy horseadish. Served with au jus.

$13.99

Seasoned & grilled chicken breast topped with our signature whiskey butter, sauteed mushroom and onions.

$14.99

Pan roasted chicken topped with gorgonzola cheese & our white herb sauce. Swerved with yukon gold mashed potatoes & fresh vegetables.

$13.99

Marinated with fresh cilantro, lime and a hint of ginger topped with a fresh pineapple salsa. Served with rice pilaf & fresh vegetables.

$16.99

Wild alaskan salmon baked on a western red cedar plank topped with whiskey butter. Served with rice pilaf & fresh vegetables.

$16.99

Jumbo shrimp marinated in our own blend of fresh citrus, cilantro and ole smokey tennessee moonshine. Served with rice pilaf & fresh vegetables.

$21.99

$19.99

$20.99

Flat iron with 4 moonshine prawns.

$15.99

$25.99

$12.99

$16.99

$19.99

$12.99

Cod hand dipped in our mac & jack's beer batter served with french fries, coleslaw & tartar sauce.

$12.99

Tender braised certified angus beef with homemade brown gravy. Served with mashed potatoes & fresh vegetables.

$13.99

Cheddar & smoked gouda cheese sauce with lobster. Served with garlic bread.

$9.99

Country style beef stew with potatoes, carrots, celery & onion served in a sourdough bread bowl.

$13.99

Tender chicken sauteed with herbs, garlic, mushrooms, onions & alfredo sauce tossed with fettuccine pasta. Served with garlic bread.

$5.49

$5.49

$5.49

$5.49

$5.49

$5.49

$6.99

$6.99

$6.99

$6.99

$6.99

$6.99

Made with ambrosia chocolate, raisins & almonds. Served warm & topped with fireball cinnamon whisky glaze.

$5.99

Made with vanilla ice cream and root beer. Served in a frosty mug.

$8.99

New york style cheesecake with graham cracker crust. Served with a moonshine soaked peach.

$5.99

Made with ghirardelli premium chocolate. Topped with whipped cream & drizzled with chocolate sauce.

$6.99

Washington apples simmered in cinnamon and apple brandy. Topped with brown sugar crumble.