Stecchino Menu and Prices

$11.00

Crisp fried classic with citrus rosemary mayo and red sauce.

$9.00

Fresh whipped ricotta, spicy caponata and a white bean puree.

$14.00

Pan crisped jumbo lump crab, avocado and radicchio slaw.

$13.00

Pinot grigio, guanciale, sweet basil and grilled Tuscan toast.

$13.00

Sauteed spicy sweet shrimp and garlic bruchetta.

$9.50

Simple mixed green salad with pickled radish and cucumber grape tomato and dill vinaigrette.

$12.50

Fresh mozzarella, sun ripened jersey tomato with fresh basil, balsamic and olive oil.

$11.00

Classic romaine and shaved Parmigiano-Reggiano.

$13.00

Fresh rocket arugula, dressing with white balsamic and extra virgin olive oil, pickled beets, shaved pecorino with black pepper.

$12.00

Classic tomato, mozzarella and basil. Brushed with house signature fresh rosemary, thyme and sage olive oil.

$14.00

Warm duck leg and cremoso de moustasa. Baked with a slow roasted duck egg. Brushed with house signature fresh rosemary, thyme and sage olive oil.

$13.00

Roasted mixed wild mushroom, Gorgonzola and caramelized cippolini. Brushed with house signature fresh rosemary, thyme and sage olive oil.

$12.00

Vegetarian flat bread, arugula, pecorina and Tuscan white bean puree. Brushed with house signature fresh rosemary, thyme and sage olive oil.

$12.50

Extra lean turkey with no bread and dressed with arugula and oven dried tomato.

$12.50

Big and beefy flavored Angus beef patty topped with shredded romaine and Caesar's dressing on baked homemade pecorino Romano bun.

$14.50

For this flavorful patty we grind cured sausage and black truffles with fresh pork shoulder.

$12.50

Big leafy lacinato kale, pecorino toscano, Chianti braised cippolini and Tuscan white bean puree. Served with sweet and crispy onion.

$14.50

Aleppo pepper and crushed red chilies, our ocean fresh catch tuna, topped with anchovy spiked spicy egg plant caponata and fresh basil.

$13.50

We mix fresh sweet shrimp with tomato and basil. Topped with lemon pickled onion.

$13.50

A roast goat stuffed with herbs with oregano and lemon and topped with crispy sage and ricotta salata cheese.

$13.50

1/2 lb. Peidmontese grass fed beef is grilled to your liking and topped with warm fragrant formaggio zaauro, Gorgonzola cheese and radichio.

$13.50

This burger is all bird with fresh ground duck, pickled red beets and topped with a slow poached duck egg.

$12.50

Fresh organic salmon with chives, garlic, parsley and olive oil and pan fried to perfection. Served with a citrus rosemary mayo and eggplant fries.

$19.00

Crispy rosemary potato, fried sage and mushroom Marsala gravy.

$22.00

Oven dried tomato, parsley pea and crispy onion.

$22.00

Pine nut pesto crust, sauteed spinach, raisins and chili oil.

$23.00

Seared long island duck breast and olive oil poached.

$18.00

Roasted wild mushroom and crispy garlic.

$17.00

Arugula pesto and pecorino tuscano.

$24.00

Chianti braised bone in beef short rib and pan roasted.

$9.00

Crispy eggplant fries and porcini mayo dip.

$9.00

Orange potato tossed with herbs and Parmigiana Reggiano. Served with arugula pesto dip.

$9.00

Crispy homemade chick pea fries and citrus mayo.

$9.00

Sauteed broccoli rabe, toasted pine nuts and golden raisins.

$8.00

Double chocolate with macadamia nuts.

$9.00

Prepared with bailey Irish cream, berry compote and raspberry chocolate syrup.

$8.00

With a trio of berry sauce.

$4.00 - $10.00

$4.00 - $10.00

$4.00 - $10.00