Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Sour cream, butter, green onion, bacon, cheeses
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Fresh seasonal
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Pasta with gruyère and cheddar, crunchy top
With fries and herb ranch dressing
Two cheeseburger sliders with fries
With parmesan cheese
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With basil aioli
Gruyere and cheddar cheeses, bacon, breadcrumbs, truffle oil
With sweet chili dipping sauce
Charred pineapple, organic soy, white truffle, black sesame crackers
White corn & vidalia onion salad, chipotle-lime aioli, micro cilantro
Sesame-infused tuna with soy and green onions, wonton crisp, wasabi
White wine, shallots, garlic
Avocado, cucumber, and horseradish cocktail sauce
Cucumber, tomato, red onion, honey balsamic vinaigrette
Romaine hearts, house-made Caesar dressing, shaved parmesan, sourdough croutons, white anchovies
Roasted golden and red beets, goat cheese, spiced nuts, vinaigrette
Pickled onions, toybox tomatoes, pancetta, Point Reyes blue cheese dressing
Buffalo mozzarella, basil-infused olive oil, balsamic syrup, micro greens
Grilled figs, feta cheese, Applewood bacon, candied pecans, port wine vinaigrette
Rich beef broth, caramelized onions, topped with crostini and melted gruyère cheese
Roma tomatoes, sweet basil, garlic confit, EVO
Fresh clams in the shell with a white wine garlic sauce over a bed of linguine
Sauteed shrimp and lobster with garlic, sherry, wine, lemon and butter
9 thin crust pizza: tomato sauce, fresh mozzarella, basil
9 thin crust pizza: Italian bacon, mozzarella, onions, fresh rosemary, finished with a balsamic drizzle
9 thin crust pizza: blue cheese, onions, arugula, extra virgin olive oil, chili flakes, finished with a balsamic drizzle
9 thin crust pizza: roasted wild mushrooms, tomato sauce, red onions, mozzarella and provolone cheeses, fresh thyme
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Maine Lobster Tail added to steak of your choice
Grilled jumbo garlic prawns (3) added to steak of your choice
Served with seasonal vegetables, mashed potatoes or baked potato, natural au jus, and creamy horseradish. Served nightly until its gone.
Half pound of fresh Angus ground beef served on a fresh-made bun with cheddar, swiss, or pepperjack cheese; served with fries and house-made pickle. Add to your burger:bacon $2, mushrooms $2, avocado
Pan fried with lemon-caper sauce; served with seasonal vegetables & mashed potatoes
Bloomsdale spinach, cilantro rice, pickled ginger, Asian soy butter, wasabi
Jjumbo prawns, garlic, white wine, lemon butter; served with seasonal vegetables and mashed potatoes
Served with seasonal vegetables and baked potato
True cod, house-cut fries, jicama slaw, remoulade
Medallions of chicken with a butter-lemon caper reduction sauce, served with seasonal vegetables and mashed potatoes
Organic tomatoes, scallions, artichokes, parmesan
Medallions of veal, sautéed with white wine and mushrooms; served with seasonal vegetables and mashed potatoes
Vintage 1960s family recipe breaded veal cutlet, topped with prosciutto and teleme cheese; served with seasonal vegetables and mashed potatoes
Black truffle sauce, mashed potatoes, braised greens
Half rack juicy pork ribs, smoky bbq sauce, house-cut fries, jicama slaw
Dijon herb crust with zinfandel mint jus; served with seasonal vegetables and mashed potatoes
Served with seasonal vegetables and mashed potatoes with roasted shallots
Lemon pepper aioli
White corn and vidalia onion salad, chipotle-lime aioli, micro cilantro
Spiced avocado, lime crema, salsa fresca
Roasted garlic and three-olive tapenade
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With creamy horseradish sauce (2)
Caramelized onions, pepperjack cheese (2)
Half pound of fresh ground midwest beef served on a fresh-made bun with cheddar cheese and secret sauce; lettuce, tomato, and red onion on the side; served with fries and house-made pickle
Truffle salt and herbs
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.