Steakhouse Grill & Bar at Deer Park Villa Menu and Prices

$4.00

$6.00

Sour cream, butter, green onion, bacon, cheeses

$4.00

$5.00

Fresh seasonal

$5.00

$4.00

$6.00

$6.00

$5.00

$4.00

$7.00

Pasta with gruyère and cheddar, crunchy top

$7.00

With fries and herb ranch dressing

$7.00

Two cheeseburger sliders with fries

$7.00

With parmesan cheese

$7.00

$9.00

With basil aioli

$10.00

Gruyere and cheddar cheeses, bacon, breadcrumbs, truffle oil

$10.00

With sweet chili dipping sauce

$10.00

Charred pineapple, organic soy, white truffle, black sesame crackers

$12.00

White corn & vidalia onion salad, chipotle-lime aioli, micro cilantro

$12.00

Sesame-infused tuna with soy and green onions, wonton crisp, wasabi

$12.00

White wine, shallots, garlic

$13.00

Avocado, cucumber, and horseradish cocktail sauce

$7.00

Cucumber, tomato, red onion, honey balsamic vinaigrette

$8.00

Romaine hearts, house-made Caesar dressing, shaved parmesan, sourdough croutons, white anchovies

$9.00

Roasted golden and red beets, goat cheese, spiced nuts, vinaigrette

$10.00

Pickled onions, toybox tomatoes, pancetta, Point Reyes blue cheese dressing

$12.00

Buffalo mozzarella, basil-infused olive oil, balsamic syrup, micro greens

$10.00

Grilled figs, feta cheese, Applewood bacon, candied pecans, port wine vinaigrette

$7.00

Rich beef broth, caramelized onions, topped with crostini and melted gruyère cheese

$16.00

Roma tomatoes, sweet basil, garlic confit, EVO

$16.00

Fresh clams in the shell with a white wine garlic sauce over a bed of linguine

$18.00

Sauteed shrimp and lobster with garlic, sherry, wine, lemon and butter

$12.00

9 thin crust pizza: tomato sauce, fresh mozzarella, basil

$13.00

9 thin crust pizza: Italian bacon, mozzarella, onions, fresh rosemary, finished with a balsamic drizzle

$14.00

9 thin crust pizza: blue cheese, onions, arugula, extra virgin olive oil, chili flakes, finished with a balsamic drizzle

$14.00

9 thin crust pizza: roasted wild mushrooms, tomato sauce, red onions, mozzarella and provolone cheeses, fresh thyme

$19.00

$27.00

$33.00

$36.00

$20.00

Maine Lobster Tail added to steak of your choice

$10.00

Grilled jumbo garlic prawns (3) added to steak of your choice

$22.00 - $32.00

Served with seasonal vegetables, mashed potatoes or baked potato, natural au jus, and creamy horseradish. Served nightly until it’s gone.

Price may varies

Half pound of fresh Angus ground beef served on a fresh-made bun with cheddar, swiss, or pepperjack cheese; served with fries and house-made pickle. Add to your burger:bacon $2, mushrooms $2, avocado

$18.00

Pan fried with lemon-caper sauce; served with seasonal vegetables & mashed potatoes

$22.00

Bloomsdale spinach, cilantro rice, pickled ginger, Asian soy butter, wasabi

$19.00

Jjumbo prawns, garlic, white wine, lemon butter; served with seasonal vegetables and mashed potatoes

$26.00

Served with seasonal vegetables and baked potato

$16.00

True cod, house-cut fries, jicama slaw, remoulade

$18.00

Medallions of chicken with a butter-lemon caper reduction sauce, served with seasonal vegetables and mashed potatoes

$16.00

Organic tomatoes, scallions, artichokes, parmesan

$21.00

Medallions of veal, sautéed with white wine and mushrooms; served with seasonal vegetables and mashed potatoes

$22.00

Vintage 1960s family recipe breaded veal cutlet, topped with prosciutto and teleme cheese; served with seasonal vegetables and mashed potatoes

$18.00

Black truffle sauce, mashed potatoes, braised greens

$20.00

Half rack juicy pork ribs, smoky bbq sauce, house-cut fries, jicama slaw

$28.00

Dijon herb crust with zinfandel mint jus; served with seasonal vegetables and mashed potatoes

$26.00

Served with seasonal vegetables and mashed potatoes with roasted shallots

$5.00

Lemon pepper aioli

$6.00

White corn and vidalia onion salad, chipotle-lime aioli, micro cilantro

$8.00

Spiced avocado, lime crema, salsa fresca

$6.00

Roasted garlic and three-olive tapenade

$7.00

$7.00

With creamy horseradish sauce (2)

$7.00

Caramelized onions, pepperjack cheese (2)

$12.00

Half pound of fresh ground midwest beef served on a fresh-made bun with cheddar cheese and secret sauce; lettuce, tomato, and red onion on the side; served with fries and house-made pickle

$5.00

Truffle salt and herbs