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Steakhouse at the Spa Menu and Prices

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Steakhouse at the Spa Menu

Last Update: 2025-03-14

Salads

Hearts of Palm Springs

$8.00

Spring salad mixed with hearts of palm, tossed with cinnamon pecans in a date and pecan vinaigrette.

Beef Steak Tomato & Buffalo Mozzarella

$10.00

Extra virgin olive oil, balsamic vinegar and fresh basil.

Caesar Salad

$8.00

Imported reggiano curls with our house croutons.

The Wedge

$8.00

Iceberg lettuce with maytag bleu cheese dressing, bacon bits, Diced tomato and bleu cheese crumbles.

The Steakhouse Salad

$8.00

Butter lettuce & maytag bleu cheese in our brown derby dressing.

Soups

Caramelized Onion au Gratin

$6.00

Lobster Bisque

$9.00

Cold

Jumbo Shrimp Cocktail

$18.00

With remmoulade and cocktail sauces.

Lobster Cocktail

$20.00

With tequila lime sauce and served with papaya avocado salsa.

Today’s Fresh Oysters Served Chilled or Rockefeller

$15.00

Horseradish & cocktail sauce.

The Ultimate Seafood Combo Cocktail for Four

$65.00

Served hot or cold. Giant king crab, shrimp, lobster and oysters.

Duck Prosciutto & Poached Pear

$12.00

Riesling poached pear wrapped shaved duck prosciutto.

Hot

Clams

$14.00

Steamed

Lump Crab Cakes

$15.00

Pan seared with lemon mustard butter.

Grilled Portabello Mushroom

$9.00

Grilled asparagus, herb & red pepper pesto, chevre’ crustini.

Lamb Chopsickles

$16.00

Baby lamb chops in a dijon & shallots essence with a balsamic glaze.

Escargot

$12.00

Traditional garlic butter and sourdough bread.

Steaks & ChopsSauces: bearnaise, bordelaise, au poivre, gorgonzola cream, wild mushroom

New York Sirloin Steak (16 Ounces)

$39.00

Porterhouse (24 Ounces)

$44.00

Rib Eye Steak (16 Ounces)

$39.00

Bone-In Rib Eye Steak (32 Ounces)

$44.00

Filet Mignon

$39.00 - $44.00

Double Pork Chop (16 Ounces)

$32.00

Main MenuServed with duchess potatoes and seasonal vegetables.

Prime Châteaubriand for Two

$80.00

Surf & Turf for Two

$140.00

Roasted Prime Rib

$32.00

Yorkshire pudding with au jus and horseradish cream.

Artie’s Smoked Chicken and Pasta

$24.00

Smoked chicken, artichokes, sun dried tomatoes and goat cheese With pappardelle pasta.

Buffalo Rib Eye au Polvre

$42.00

Crusted in peppercorns finished with a cognac demi.

Free Range Chicken Breast

$24.00

Finished with a mushroom & marsala sauce.

Rack of Lamb

$37.00

Herb encrusted lamb with a rosemary demi-glaze.

Grilled Veal Chop

$42.00

Double veal chop topped with a italian tomato salsa.

Prime Seafood

Whole Striped Bass

$32.00

Local organically farm-raised, tempura style with capers, chardonnay and lemon.

Grilled Wild Salmon

$24.00

With citrus beurre blanc.

24 Ounce - Australian 12 oz Twin Lobster Tails

$85.00

Seasoned with curry orange butter & served with drawn butter.

Giant Scampi

$45.00

Sauteed in butter & garlic served with pappardelle pasta.

Surf and Turf

$75.00

10 oz filet mignon and 12 oz australian lobster tail.

Broiled King Crab Legs

$80.00

With garlic butter

Fresh Fish

$29.00

The best fish the Chef could buy

Dessert Souffle

Chocolate, Grand Marnier and Berry

$15.00

Interesting Sides

Potatoes au Gratin Irish Cheddar

$6.00

Onion Rings

$6.00

Baked Potato with the Works

$6.00

Yukon Garlic Smashed Potatoes

$6.00

Sweet Creamed Corn

$6.00

Sauteed Mushrooms

$6.00

Sauteed Asparagus

$6.00

3 Rice Pilaf

$6.00

Yukon Gold Steak Fries

$6.00

Creamed Spinach

$6.00

Baby String Beans

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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