Hours may fluctuate. For detailed hours of operation, please contact the store directly.
House cocktail sauce, mignonette, fresh wasabi, hot sauce and citrus.
Brandade, escorale, creamed leeks, pork jus and chicharron.
Cornte, oxtail and crostini.
Smoked cucumber, chive, red curry, soft egg and black pepper crackers.
Brown butter and truffle broth.
Foie tarchon, black truffle, mushroom demi-glaze and broccoli creme.
Pate de campagna, duck ham, guanciale and charred foie torchan.
Beernster xo, idiazabal etxegarai, mine shaft bleu and epoisses de bourgagne.
Stave-smoked yogurt, meyer lemon and crispy garlic flower.
Crispy butterbean, tomato jam, cress and banyuls vin.
Spring pea creme, guanciale, grapefruit vinaigrette, jalapeno and mint.
Pancetta, iceberg, fried green tomato, pt. Reyes and green goddess.
Watermelon, sunflower-lemon vinaigrette, watercress anchovy puree and black garlic.
Goat yoghurt, dill pesto, pumpernickel soil, soft herbs and truffle oil.
Honey-hibiscus vinaigrette, house ricotta, fiberts and pickled golden raisins.
Romaine, Parmesan, dehydrated olives, croutons and fried shaved artichoke.
Vermont cultured butter and sea salt.
Extra virgin olive oil and sea salt.
Gribeche and crispy shallots.
Honey and carrot tops.
Sherry vinegar.
Bonito.
Pecorino.
Pickled shallot.
Truffle-stuffed thigh and breast, artichoke, black garlic, truffle jus and parsnip puree.
Lamb belly ravioli, endive, figs and honey-whiskey gastrique.
White polenta, braised greens and shoyu glaze.
Gingered wild rice, black plums, baby turnip and pickled ramp.
10 oz. prime and dry-aged beef, aged cheddar, oven-dried tomato and house pickles.
43 oz. prime, 30 day dry-age.
25 oz. prime, 30 day dry-age.
20 oz. prime, 30 day dry-age.
16 oz. prime, 30 day dry-age.
8 oz. prime, 30 day dry-age.
8 oz. prime, 15 day dry-age.
Ribeye.
Double cut and prime, 15 day dry-age.
6 oz. wild Atlantic.
Pan roasted.
Crab, shrimp, lobster, mussels and bream.
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Black pepper and chives.
Curried ketchup and green goddess.
Sheep's cheese and hazelnut.
Malt vinegar and sea salt.
Buttered breadcrumbs and vella Jack.
Sun-dried tomato pesto.
Aged cheddar.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.