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Steak & Whisky Menu and Prices

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Steak & Whisky Menu

Last Update: 2025-03-14

StartersStarter

Oysters

$18.00

House cocktail sauce, mignonette, fresh wasabi, hot sauce and citrus.

Smoked Ham Hock Ravioli

$13.00

Brandade, escorale, creamed leeks, pork jus and chicharron.

French Onion Soup

$12.00

Cornte, oxtail and crostini.

Steak Tartare

$18.00

Smoked cucumber, chive, red curry, soft egg and black pepper crackers.

Summer Truffle Capellini

$26.00

Brown butter and truffle broth.

Beef Shortrib Wellington

$18.00

Foie tarchon, black truffle, mushroom demi-glaze and broccoli creme.

Charcuterie

$21.00

Pate de campagna, duck ham, guanciale and charred foie torchan.

Cheese Board

$20.00

Beernster xo, idiazabal etxegarai, mine shaft bleu and epoisses de bourgagne.

Hamachi Crudo

$16.00

Stave-smoked yogurt, meyer lemon and crispy garlic flower.

Pier 117 Crab Cake

$18.00

Crispy butterbean, tomato jam, cress and banyuls vin.

Seared Scallop

$17.00

Spring pea creme, guanciale, grapefruit vinaigrette, jalapeno and mint.

SaladsSalad

P. L. A. T. Salad

$11.00

Pancetta, iceberg, fried green tomato, pt. Reyes and green goddess.

Hierloom Tomato Salad

$16.00

Watermelon, sunflower-lemon vinaigrette, watercress anchovy puree and black garlic.

Roasted Garden Beets Salad

$14.00

Goat yoghurt, dill pesto, pumpernickel soil, soft herbs and truffle oil.

Field Greens Salad

$10.00

Honey-hibiscus vinaigrette, house ricotta, fiberts and pickled golden raisins.

Caesar Salad

$13.00

Romaine, Parmesan, dehydrated olives, croutons and fried shaved artichoke.

House BreadHouse Bread

House Bread

$5.00

Vermont cultured butter and sea salt.

VegetableVegetable

Roasted Market Vegetables

$10.00

Extra virgin olive oil and sea salt.

Grilled Asparagus

$10.00

Gribeche and crispy shallots.

Moroccan Spiced Carrots

$10.00

Honey and carrot tops.

Sauteed Mushrooms

$10.00

Sherry vinegar.

Charred Shishito Peppers

$10.00

Bonito.

Creamed Spinach

$10.00

Pecorino.

Sauteed Greens

$10.00

Pickled shallot.

EntreesEntree

Jidori Chicken Duo

$28.00

Truffle-stuffed thigh and breast, artichoke, black garlic, truffle jus and parsnip puree.

Spiced Lamb T-bone

$28.00

Lamb belly ravioli, endive, figs and honey-whiskey gastrique.

Kurobuta Pork Shortrib

$26.00

White polenta, braised greens and shoyu glaze.

Roasted Duck Breast

$25.00

Gingered wild rice, black plums, baby turnip and pickled ramp.

Burger

$20.00

10 oz. prime and dry-aged beef, aged cheddar, oven-dried tomato and house pickles.

SteaksSteak

Tomahawk Ribeye

$130.00

43 oz. prime, 30 day dry-age.

Porterhouse Steak

$95.00

25 oz. prime, 30 day dry-age.

T-bone Steak

$84.00

20 oz. prime, 30 day dry-age.

Kansas City Strip Steak

$68.00

16 oz. prime, 30 day dry-age.

New York Block Steak

$50.00

8 oz. prime, 30 day dry-age.

Flat Iron Steak

$36.00

8 oz. prime, 15 day dry-age.

1 oz. Japanese Wagyu and Miyazaki Steak

$18.00

Ribeye.

Smoked Duroc Pork Chop Steak

$38.00

Double cut and prime, 15 day dry-age.

FishFish

Salmon

$20.00

6 oz. wild Atlantic.

Mediterranean Sea Bass

$26.00

Pan roasted.

Cioppino

$32.00

Crab, shrimp, lobster, mussels and bream.

SaucesSauce

Sauce

$4.00

AccompanimentsAccompaniment

Butter-poached Lobster Tail

$34.00

3 Seared Dilver Scallops

$18.00

Roasted Bone Marrow

$10.00

3 Salt Roasted Whole Prawn

$16.00

4 oz. Seared Foie Gras

$21.00

3 Alaskan King Crab

$28.00

1 oz. Fresh Summer Truffles

$43.00

StarchStarch

Potato Puree

$8.00

Black pepper and chives.

Onion Rings

$8.00

Curried ketchup and green goddess.

Cauliflower Risotto

$8.00

Sheep's cheese and hazelnut.

Papa Joe's French Fries

$8.00

Malt vinegar and sea salt.

Mac and Cheese

$8.00

Buttered breadcrumbs and vella Jack.

House Tagliatelle

$8.00

Sun-dried tomato pesto.

Creamy Grits

$8.00

Aged cheddar.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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