Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Blue Crab with diced bell peppers and panko bread crumbs. Served with a sriracha aioli
Sauteed in a butter basil sauce
Sauteed shrimp, garlic and shallots finished in a bourbon demi sauce
Four bone rack of lamb lollipops finished with rosemary, garlic & butter
Freshly cut sweet potatos
Breaded calamari steak strips with a sweet thai chili sauce
Artisan cheeses are hand picked by our chef then paired with seasonal fruit and sliced baguettes
With mild Italian sausage, topped with shaved parmesan and cognac cream sauce
Split in half and served with a garlic aioli dipping sauce
Large prawns paired with spicy cocktail sauce and lemon wedge
Wings made with house specialty hot sauce, served with a creamy bleu cheese dipping sauce
Slow roasted garlic and brie cheese on warm baguette slices
Freshly made tortilla chips, topped with green onions, tomatos, olives, jalapenos, cheddar and jack cheese. With chili verde add $3.50 with beef tips add $4.50 with chicken chunks add $3.50
Creamy sundried tomato artichoke dip served with toasted baguettes
Tossed vegetables and Kalmata olives, with our Greek dressing olive oil, lemon juice and topped with feta cheese
Iceberg lettuce topped with house made bleu cheese dressing, sweet red onions, cherry tomatoes and smoked bacon
Chopped hearts of romaine with apple cider vinaigrette, Gorgonzola cheese crumbles, sun-dried cranberries, crisp green apples, candied walnuts & apple wood smoked bacon
Pan seared Salmon on a bed of fresh vegetables mixed together with artichoke hearts and avocado. Topped with a creamy balsamic dressing
Baby spinach salad with candied walnuts, feta cheese, and shaved red onions. Topped with strawberry dressing or substituted with apple cider vinaigrette dressing
Fresh cut romaine hearts with house made Caesar dressing, garlic croutons and shaved Parmesan. Chicken chunks, add $3.50
Battered and fried boneless chicken breast tossed in our house buffalo sauce over freshly chopped hearts of romaine, topped with celery, carrots, cucumbers, diced tomatoes, tortilla strips and bleu c
Chopped hearts of romaine tossed in a cilantro ranch dressing, topped with a black bean and roasted corn salsa, tortilla strips and roasted Pepitas
8 oz certified Angus beef New York steak, sliced over hearts of romaine, tossed in a pomegranate vinaigrette dressing topped with sauteed mushrooms, caramelized onions, cherry tomatoes, Gorgonzola bl
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Angel hair pasta tossed with sautéed tomatoes, fresh basil, caramelized onions and garlic
SNGs delicious basil tomato sauce with sauteed beef & mushrooms
Penne pasta oven baked topped with garlic crust
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Our famous mac & cheese with real lobster chunks
Tender beef sauteed in a mushroom cream sauce and served over pasta
Creamy alfredo sauce with shaved Parmesan and Romano cheese
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Angel hair pasta tossed with our house pesto made with roasted pine nuts, Parmesan Reggiano, and fresh basil sautéed in extra virgin olive oil
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Jumbo shrimp, scallops, and catch of the day, sauteed with garlic and shallots in a traditional tomato basil sauce
Paired with a lemon caper beurre blanc
Sauteed tiger prawns with garlic, tomatoes, basil, and white wine
Five large sea scallops sauteed in a chardonnay lemon butter caper sauce. Chef recommends over angel hair
Our hand cut choice angus new york steak cooked to perfection, served on a super heated plate with sizzling garlic clarified butter. Peppered new york steak, black & white peppercorns sauteed in a br
Our hand cut choice angus new york steak cooked to perfection
Choice angus rib eye cooked perfectly with our house blend of spices. Mushroom rib eye cooked perfectly and topped with our sauteed mushroom sauce add $3.00
Choice angus rib eye cooked perfectly with our house blend of spices. Mushroom rib eye cooked perfectly and topped with our sauteed mushroom sauce add $3.00
Choice Angus filet cooked to perfection. Topped with roasted bell pepper Gorgonzola pesto sauce, add $3.00 stuffed with brie cheese and topped with red wine cabernet sauce, add $5.00
Choice angus filet cooked to perfection. Topped with roasted bell pepper Gorgonzola pesto sauce, add $3.00 stuffed with brie cheese and topped with red wine cabernet sauce, add $5.00
Pan seared filet tips, mushrooms, garlic and shallots sauteed in a Madeira wine sauce and served over toasted baguettes
Our 6 oz. petite filet with a 7 oz lobster tail
Our steaks are hand cut choice Angus Beef featuring the perfect flavor, color and texture. Add one of our specialty crafted sauces or toppings: sauteed mushroom sauce $3.00, red wine cabernet sauce $
8 oz. hand formed choice certified angus beef patty cooked to your liking. your choice of american, swiss, cheddar or bleu cheese add $1.50
8 oz. Hand formed choice certified angus beef patty served with grilled mushrooms, caramelized onions and swiss cheese
8 oz Hand formed choice certified angus beef patty topped with habanero jack cheese, caramelized onions
8 oz. Hand formed choice Certified Angus beef patty served with a thick slice of apple wood smoked bacon with melted mild cheddar cheese
New zealand leg of lamb ground into a hand formed 8 oz burger patty topped with Habanero jack cheese and a mint aioli
8 oz. Hand formed choice certified angus beef patty served with house made avocado salsa
Grilled breast of chicken on a freshly baked bun with a pesto spread your choice of american, swiss, cheddar or bleu cheese add $1.50
Slow braised corned beef, sauerkraut and 1000 island dressing with melted swiss cheese on rye
Choice steak with melted provolone cheese on a soft roll your choice of french dip style or lettuce, tomato, and onions
Thinly sliced marinated tri tip with melted provolone cheese, your choice of french dip style or with lettuce, tomato and onions
Two tacos served with salsa & guacamole on the side
Two tacos served with salsa & guacamole on the side
Two tacos served with salsa & guacamole on the side
Two tacos served with salsa & guacamole on the side
Two tacos served with salsa & guacamole on the side
Seared oven roasted breast of chicken in a creamy artichoke mushroom herb sauce
Lightly dusted chicken with a lemon caper butter sauce
House blend of rosemary garlic rub and fresh lemon juice, cooked to perfection
Boneless skinless chicken breast topped with spinach, garlic, shallots and whipped cream cheese
Boneless skinless chicken breast sauteed in vodka with garlic, shallots, sun dried tomatoes and olives
Boneless skinless breaded chicken breast smothered in house marinara and melted Provolone cheese
Slow braised short rib served with a rich red wine reduction sauce
Slow cooked pork in a house made tomatillo verde sauce
Roasted new zealand lamb with rosemary garlic butter
Slow cooked pork in salsa verde sauce
Slow roasted Ham with brown sugar glaze
8oz angus choice
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Our daily cheese cake special
Homemade whipped cream with fresh berries and a lady finger
Vanilla infused custard with a carmelized sugar top
Sliced bananas brulee with brandy, orange juice and brown sugar served with vanilla bean ice cream
Decadent four layer chocolate cake with chocolate frosting. Add ice cream $2.00
Fresh baked soft chocolate chip cookie served with vanilla bean ice cream topped with chocolate sauce and whipped cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.