Steak and Grape Menu and Prices

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Steak and Grape Menu

Last Update: 2025-03-14


Appetizers

Crabcakes

$15.95

Blue Crab with diced bell peppers and panko bread crumbs. Served with a sriracha aioli

Escargot

$9.95

Sauteed in a butter basil sauce

Bourbon Shrimp

$13.95

Sauteed shrimp, garlic and shallots finished in a bourbon demi sauce

Lamb Lollipops

$16.95

Four bone rack of lamb lollipops finished with rosemary, garlic & butter

Sweet Potato Fries

$6.95

Freshly cut sweet potatos

Calamari

$13.95

Breaded calamari steak strips with a sweet thai chili sauce

Three Cheese Plate

$14.95

Artisan cheeses are hand picked by our chef then paired with seasonal fruit and sliced baguettes

Sausage Stuffed Mushrooms

$9.95

With mild Italian sausage, topped with shaved parmesan and cognac cream sauce

Whole Grilled Marinated Artichoke

$8.95

Split in half and served with a garlic aioli dipping sauce

Classic Shrimp Cocktail

$12.95

Large prawns paired with spicy cocktail sauce and lemon wedge

Chicken Wings (Bone In)

$9.95

Wings made with house specialty hot sauce, served with a creamy bleu cheese dipping sauce

Roasted Garlic & Brie Cheese

$9.95

Slow roasted garlic and brie cheese on warm baguette slices

Chop House Nachos

$8.95

Freshly made tortilla chips, topped with green onions, tomatos, olives, jalapenos, cheddar and jack cheese. With chili verde add $3.50 with beef tips add $4.50 with chicken chunks add $3.50

SNG Sundried Tomato & Artichoke Dip

$8.95

Creamy sundried tomato artichoke dip served with toasted baguettes


SaladsAdd to any salad: chicken chunks $3.50, steak tips $4.50, grilled shrimp $8.95, sauteed real lobster chunks $10.95

Greek Salad

$9.95

Tossed vegetables and Kalmata olives, with our Greek dressing olive oil, lemon juice and topped with feta cheese

Classic Wedge Salad

$8.95

Iceberg lettuce topped with house made bleu cheese dressing, sweet red onions, cherry tomatoes and smoked bacon

California Harvest Salad

$9.95

Chopped hearts of romaine with apple cider vinaigrette, Gorgonzola cheese crumbles, sun-dried cranberries, crisp green apples, candied walnuts & apple wood smoked bacon

Salmon Salad

$15.95

Pan seared Salmon on a bed of fresh vegetables mixed together with artichoke hearts and avocado. Topped with a creamy balsamic dressing

Strawberry Spinach Salad

$9.95

Baby spinach salad with candied walnuts, feta cheese, and shaved red onions. Topped with strawberry dressing or substituted with apple cider vinaigrette dressing

Traditional Caesar Salad

$7.95

Fresh cut romaine hearts with house made Caesar dressing, garlic croutons and shaved Parmesan. Chicken chunks, add $3.50

Buffalo Chicken Salad

$12.95

Battered and fried boneless chicken breast tossed in our house buffalo sauce over freshly chopped hearts of romaine, topped with celery, carrots, cucumbers, diced tomatoes, tortilla strips and bleu c

Southwestern Chicken Salad

$12.95

Chopped hearts of romaine tossed in a cilantro ranch dressing, topped with a black bean and roasted corn salsa, tortilla strips and roasted Pepitas

New York Steak Salad

$17.95

8 oz certified Angus beef New York steak, sliced over hearts of romaine, tossed in a pomegranate vinaigrette dressing topped with sauteed mushrooms, caramelized onions, cherry tomatoes, Gorgonzola bl


Soups

Soup of the Day

$6.00

Classic French Onion

$6.00


Pastas

Basil Tomato

$12.95

Angel hair pasta tossed with sautéed tomatoes, fresh basil, caramelized onions and garlic

Bolognese

$14.95

SNG’s delicious basil tomato sauce with sauteed beef & mushrooms

Mac & 3 Cheese

$12.95

Penne pasta oven baked topped with garlic crust

Mac & 3 Cheese - Chicken Mac & Cheese

$14.95

Lobster Mac & 3 Cheese

$19.95

Our famous mac & cheese with real lobster chunks

Beef Stroganoff

$19.95

Tender beef sauteed in a mushroom cream sauce and served over pasta

Fettuccine Alfredo

$12.95

Creamy alfredo sauce with shaved Parmesan and Romano cheese

Fettuccine Alfredo - Chicken Fettuccine Alfredo

$14.95

Pesto Pasta

$12.95

Angel hair pasta tossed with our house pesto made with roasted pine nuts, Parmesan Reggiano, and fresh basil sautéed in extra virgin olive oil

Pesto Pasta - Chicken Pesto Pasta

$14.95

Seafood Pasta

$23.95

Jumbo shrimp, scallops, and catch of the day, sauteed with garlic and shallots in a traditional tomato basil sauce


SeafoodChoice of side: mashed potatoes, wild rice pilaf, french fries, baked potato, basil tomato pasta. Add soup or a small tossed salad with entree for $4.25

Pan Seared Atlantic Salmon

$15.95

Paired with a lemon caper beurre blanc

Shrimp Scampi

$17.95

Sauteed tiger prawns with garlic, tomatoes, basil, and white wine

Sea Scallops Chardonnay

$23.95

Five large sea scallops sauteed in a chardonnay lemon butter caper sauce. Chef recommends over angel hair


SteaksChoice of side: mashed potatoes, wild rice pilaf, french fries, baked potato, basil tomato pasta. Add soup or a small tossed salad with entree for $4.25.

Steak & Grape Signature Dish - The New York Sizzle

$29.95 - $35.95

Our hand cut choice angus new york steak cooked to perfection, served on a super heated plate with sizzling garlic clarified butter. Peppered new york steak, black & white peppercorns sauteed in a br

New York Steak

$29.95 - $37.95

Our hand cut choice angus new york steak cooked to perfection

Rib Eye 14 oz.

$31.95

Choice angus rib eye cooked perfectly with our house blend of spices. Mushroom rib eye cooked perfectly and topped with our sauteed mushroom sauce add $3.00

Rib Eye 18 oz.

$38.95

Choice angus rib eye cooked perfectly with our house blend of spices. Mushroom rib eye cooked perfectly and topped with our sauteed mushroom sauce add $3.00

Filet Mignon 6 oz.

$27.95

Choice Angus filet cooked to perfection. Topped with roasted bell pepper Gorgonzola pesto sauce, add $3.00 stuffed with brie cheese and topped with red wine cabernet sauce, add $5.00

Filet Mignon 8 oz.

$33.95

Choice angus filet cooked to perfection. Topped with roasted bell pepper Gorgonzola pesto sauce, add $3.00 stuffed with brie cheese and topped with red wine cabernet sauce, add $5.00

Filet Tips in a Mushroom Madeira Sauce

$20.95

Pan seared filet tips, mushrooms, garlic and shallots sauteed in a Madeira wine sauce and served over toasted baguettes

Petite Filet Mignon & Lobster

$44.95

Our 6 oz. petite filet with a 7 oz lobster tail

Toppings Selection

Price may varies

Our steaks are hand cut choice Angus Beef featuring the perfect flavor, color and texture. Add one of our specialty crafted sauces or toppings: sauteed mushroom sauce $3.00, red wine cabernet sauce $


Burgers & SandwichesAll burgers are served with lettuce, tomato, sliced red onion and mayonnaise. Choice of side: beer battered onion rings, fresh cut french fries, tomato basil pasta. Add soup or a salad with entree for $4.25

Steak & Grape Burger

$12.95

8 oz. hand formed choice certified angus beef patty cooked to your liking. your choice of american, swiss, cheddar or bleu cheese add $1.50

Mushroom Swiss Burger

$13.95

8 oz. Hand formed choice certified angus beef patty served with grilled mushrooms, caramelized onions and swiss cheese

Spicy Habanero Burger

$13.95

8 oz Hand formed choice certified angus beef patty topped with habanero jack cheese, caramelized onions

Bacon Cheddar Burger

$14.95

8 oz. Hand formed choice Certified Angus beef patty served with a thick slice of apple wood smoked bacon with melted mild cheddar cheese

Lamb Burger

$15.95

New zealand leg of lamb ground into a hand formed 8 oz burger patty topped with Habanero jack cheese and a mint aioli

Avocado Burger

$14.95

8 oz. Hand formed choice certified angus beef patty served with house made avocado salsa

Grilled Chicken Sandwich

$12.95

Grilled breast of chicken on a freshly baked bun with a pesto spread your choice of american, swiss, cheddar or bleu cheese add $1.50

Classic Reuben

$12.95

Slow braised corned beef, sauerkraut and 1000 island dressing with melted swiss cheese on rye

New York Steak Sandwich

$17.95

Choice steak with melted provolone cheese on a soft roll your choice of french dip style or lettuce, tomato, and onions

Tri-Tip Sandwich

$13.95

Thinly sliced marinated tri tip with melted provolone cheese, your choice of french dip style or with lettuce, tomato and onions

Tacos - Lobster

$19.95

Two tacos served with salsa & guacamole on the side

Tacos - NY Beef Tacos

$17.95

Two tacos served with salsa & guacamole on the side

Tacos - Fish

$12.95

Two tacos served with salsa & guacamole on the side

Tacos - Shrimp

$16.95

Two tacos served with salsa & guacamole on the side

Tacos - Chicken

$12.95

Two tacos served with salsa & guacamole on the side


ChickenChoice of side: mashed potatoes, wild rice pilaf, french fries, baked potato, basil tomato pasta. Add soup or a small tossed salad with entree for $4.25

Herb Roasted Artichoke Chicken

$14.95

Seared oven roasted breast of chicken in a creamy artichoke mushroom herb sauce

Chicken Picatta

$13.95

Lightly dusted chicken with a lemon caper butter sauce

Rosemary Chicken

$13.95

House blend of rosemary garlic rub and fresh lemon juice, cooked to perfection

Chicken Florentine

$14.95

Boneless skinless chicken breast topped with spinach, garlic, shallots and whipped cream cheese

Martini Chicken

$15.95

Boneless skinless chicken breast sauteed in vodka with garlic, shallots, sun dried tomatoes and olives

Chicken Parmesan

$14.95

Boneless skinless breaded chicken breast smothered in house marinara and melted Provolone cheese


Chef’s FavoritesChoice of side: mashed potatoes, wild rice pilaf, french fries, baked potato, basil tomato pasta. Add soup or a small tossed salad with entree for $4.25

Braised Short Rib

$34.95

Slow braised short rib served with a rich red wine reduction sauce

Chili Verde

$14.95

Slow cooked pork in a house made tomatillo verde sauce

Roasted Rack of Lamb

$25.95 - $36.95

Roasted new zealand lamb with rosemary garlic butter


Favorites

Chile Verde & Eggs

$15.95

Slow cooked pork in salsa verde sauce

Sliced Ham & Eggs

$12.95

Slow roasted Ham with brown sugar glaze

New York Steak & Eggs

$19.95

8oz angus choice


Lunch & Early Bird SpecialsServed tuesday - saturday 11:00 am - 6:00 pm, sunday and monday all day

California Harvest Salad w/ Chicken

$10.00

Buffalo Chicken Salad

$10.00

Caesar Salad w/ Chicken

$10.00

Southwestern Chicken Salad

$10.00

Greek Salad w/ Chicken

$10.00

Strawberry Chicken Salad

$10.00

Mac & 3 Cheese w/ Chicken

$10.00

Chicken Tacos

$10.00

Fettuccine Alfredo w/ Chicken

$10.00

Basil Tomato Pasta w/ Chicken

$10.00

Chili Verde

$12.00

Grilled Chicken Sandwich

$12.00

Classic Rueben Sandwich

$12.00

Tri Tip Sandwich

$12.00

Pesto Pasta w/ Chicken

$12.00

Meatball Sandwich

$12.00

Steak and Grape Burger

$12.00

Pasta Bolognese

$12.00

Chicken Piccata

$12.00

Rosemary Chicken

$12.00

Chicken Florentine

$12.00

Fish Tacos

$12.00


Kids MenuUp to 12 years old

Peyton’s Mac & Cheese

$6.95

Malorie’s Grilled Cheese Sandwich

$6.95

Jackson’s Burger and Fries

$6.95

Sam’s Chocolate Milk

$2.75

Makenna’s Chicken Strips

$6.95


Desserts

Chef’s Choice Cheese Cake

$6.95

Our daily cheese cake special

Whipped Cream & Berries

$8.95

Homemade whipped cream with fresh berries and a lady finger

Creme Brulee

$8.95

Vanilla infused custard with a carmelized sugar top

Bananas Foster

$7.95

Sliced bananas brulee with brandy, orange juice and brown sugar served with vanilla bean ice cream

Classic Chocolate Cake

$6.95

Decadent four layer chocolate cake with chocolate frosting. Add ice cream $2.00

Pazooki

$9.95

Fresh baked soft chocolate chip cookie served with vanilla bean ice cream topped with chocolate sauce and whipped cream


Soft Drinks

Iced Tea & Sodas

$3.25

Coffee & Hot Tea

$3.50

Milk

$3.25

Iced Coffee

$3.50


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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