Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mixed greens, tomatoes, carrot and cucumber tossed in a balsamic vinaigrette
Mixed greens tossed in a lemon herb vinaigrette with red onions, artichokes, olives, cucumbers and feta cheese
Roasted red bliss potatoes, parsnips and brussel sprouts, with crisp apple and parmesan creme fraiche
Roasted asparagus, double cream brie and truffle aioli served with hand cut fries
Green meadow farms smoked turkey breast, conebella cheddar, tomato and cranberry aioli served with hand cut fries
House roasted beef, smoked cheddar and a beer BBQ sauce served with hand cut fries
Prince edward Island mussels in a thai red curry sauce served with baguette
Choose from hot, BBQ, and honey jerk served with blue cheese
Roasted butternut squash, caramelized onions and mozzarella drizzled with house made creme fraiche
Chicken breast, pepperjack cheese, cream cheese, sour cream, red onion, jalapenos and red pepper served with tortilla chips
Mushrooms saute in a mustard sauce on sourdough toast with a farm fresh fried egg
Crispy hand cut fries seasoned with black truffle infused sea salt
Crispy hand cut fries topped with fresh mozzarella cheese curds and a brown gravy
Steamed soy bean pods tossed in sesame oil and drizzled with sriracha
Shrimp, tasso ham, garlic, scallions, butter and a splash of cream over a fried cheddar grit cake
Braised beef short ribs, smoked conebella cheddar and caramelized onion jam served with horseradish cream sauce
Beer battered white flakey cod deep fried and served with hand cut fries and house made tartar
Topped with mushroom and spinach sauté, pinenuts and goat cheese cream sauce. Add lump crab meat $5.00
Three pan seared diver sea scallops over creamy risotto with pea puree and crispy pancetta
Local hormone free ground beef cooked to your liking with smoked bacon, choice of cheese and hand cut fries
Lancaster county hormone free slow-cooked pork butt on a lightly toasted white roll with your choice of sauce north carolina or cumin BBQ and served with cole slaw and hand cut fries
Seared blackened tilapia, shredded red cabbage and salsa verde on soft corn tortillas with a spicy black bean and corn salad
Fried chicken breast, lettuce, tomato, onion and sweet chili aioli on a lightly toasted white roll served with hand cut fries
Romaine lettuce, blistered tomatoes, bacon, croutons, farm fresh fried egg and olive oil
Bell peppers, zucchini, asparagus and mushrooms, served over basmati rice with housemade naan. Add chicken $3.00, add shrimp $4.5, add tofu $3.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.