Station Taproom Menu and Prices

$6.00

Mixed greens, tomatoes, carrot and cucumber tossed in a balsamic vinaigrette

$6.50

Mixed greens tossed in a lemon herb vinaigrette with red onions, artichokes, olives, cucumbers and feta cheese

$9.00

Roasted red bliss potatoes, parsnips and brussel sprouts, with crisp apple and parmesan creme fraiche

$10.50

Roasted asparagus, double cream brie and truffle aioli served with hand cut fries

$10.50

Green meadow farms smoked turkey breast, conebella cheddar, tomato and cranberry aioli served with hand cut fries

$10.50

House roasted beef, smoked cheddar and a beer BBQ sauce served with hand cut fries

$9.00

Prince edward Island mussels in a thai red curry sauce served with baguette

$9.00

Choose from hot, BBQ, and honey jerk served with blue cheese

$9.00

Roasted butternut squash, caramelized onions and mozzarella drizzled with house made creme fraiche

$8.50

Chicken breast, pepperjack cheese, cream cheese, sour cream, red onion, jalapenos and red pepper served with tortilla chips

$9.00

Mushrooms saute in a mustard sauce on sourdough toast with a farm fresh fried egg

$5.50

Crispy hand cut fries seasoned with black truffle infused sea salt

$6.50

Crispy hand cut fries topped with fresh mozzarella cheese curds and a brown gravy

$6.00

Steamed soy bean pods tossed in sesame oil and drizzled with sriracha

$15.50

Shrimp, tasso ham, garlic, scallions, butter and a splash of cream over a fried cheddar grit cake

$14.00

Braised beef short ribs, smoked conebella cheddar and caramelized onion jam served with horseradish cream sauce

$14.00

Beer battered white flakey cod deep fried and served with hand cut fries and house made tartar

$12.00

Topped with mushroom and spinach sauté, pinenuts and goat cheese cream sauce. Add lump crab meat $5.00

$16.00

Three pan seared diver sea scallops over creamy risotto with pea puree and crispy pancetta

$10.50

Local hormone free ground beef cooked to your liking with smoked bacon, choice of cheese and hand cut fries

$10.00

Lancaster county hormone free slow-cooked pork butt on a lightly toasted white roll with your choice of sauce north carolina or cumin BBQ and served with cole slaw and hand cut fries

$12.00

Seared blackened tilapia, shredded red cabbage and salsa verde on soft corn tortillas with a spicy black bean and corn salad

$11.50

Fried chicken breast, lettuce, tomato, onion and sweet chili aioli on a lightly toasted white roll served with hand cut fries

$11.00

Romaine lettuce, blistered tomatoes, bacon, croutons, farm fresh fried egg and olive oil

$11.00

Bell peppers, zucchini, asparagus and mushrooms, served over basmati rice with housemade naan. Add chicken $3.00, add shrimp $4.5, add tofu $3.00