Last Update: 2025-03-14
$3.25 - $5.25
Chefs fresh creation daily
$5.25
Topped with croutons and provolone cheese
$9.95
Lemon seared ahi tuna with wakame salad, grilled pineapple mignonette and sweet & spicy vinaigrette
$9.95
Two lump crab cakes with chipotle remoulade and grilled corn salsa
$8.95
Cheddar cheese, onions, peppers and your choice of grilled chicken or flank steak
$8.95
Hot or mild, served with bleu cheese and celery sticks
$2.95
$3.95
$14.95
Honey almond crusted salmon over fresh greens and a whole grain mustard vinaigrette $13.95 Low Carb Steak Salad grilled flank steak over romaine lettuce, grilled portobello mushrooms, plum tomatoes,
$9.95
fresh baby spinach with red onion, egg, tomato, asiago cheese and hot bacon dressing. Caesar Salad romaine lettuce, asiago cheese and Caesar dressing $9.95, add chicken $11.95, add salmon $13.95
$19.95
Atlantic salmon with a potato crust and champagne lobster butter sauce
$19.95
Grilled ahi tuna with red pepper infused jasmine rice served with a mandarin orange chipotle BBQ sauce
$19.95
Jumbo shrimp in a white wine garlic butter sauce over linguine
$16.95
Tender chicken served with our white wine garlic butter sauce over linguine
$17.95
cheese tortellini or penne pasta with grilled chicken tossed in a sun dried tomato basil cream sauce
$26.50
12oz Certified angus NY strip in a traditional brandy peppercorn sauce
$26.95
14 oz Certified angus rib eye steak, seasoned
$8.95
Served with provolone cheese on a toasted kaiser roll
$8.95
Half pound burger with lettuce, tomato and your choice of cheese with bacon
$9.95
Slow roasted pork loin, ham, sliced pickle, Swiss cheese and mustard served in a grilled panini
$9.95
Romaine, grilled chicken, asiago and Caesar dressing in a sundried tomato wrap
$17.95
Add a second Lobster Tail or 6 oz. filet mignon $6.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.