State and Allen Lounge Menu and Prices

$10.00

Lightly spiced with pickled peppers, chili dipping sauce and cilantro ranch.

$9.00

Southwest hummus, tomato feta salsa and spinach artichoke dip with chips and pita.

$9.00

Crispy marinated chicken strips rolled in 9 herbs and spices add fries.

$14.00

Artisan cheese selection, pickled berries, marcona almonds

$10.00

Tomatillo braised pork, hominy puree, corn pico, melted oaxaca & citrus crema.

$3.00 - $7.00

Chefs? daily selection.

$3.00 - $7.00

Savory chicken broth based with tomato, corn, avocado, cilantro, oaxaca cheese and tortilla strips.

$13.00

Chopped romaine, bacon bits, grapes, oranges slices, red bell peppers, spicy chicken and two dressings - balsamic vinaigrette & Caesar. Our most popular salad!

$13.00

Wild mushroom, red peppers, purple hulled peas, sun dried tomatoes, goat cheese and pine nuts, tossed with warm olive oil, garlic and balsamic vinegar.

$10.00

Frisee, field greens, haricot verts, candied bacon, radishes & peppadew peppers, champagne vin.

$14.00

Sesame tuna, seared rare atop fresh napa cabbage, carrot, jicima, cilantro with miso-peanut sauce.

$9.00

Artichokes, olives, cherry tomatoes and red peppers tossed in feta-vin served with our hummus, feta and warm pita.

$10.50

Smoked fresno hummus spread, oaxaca, brioche bun.

$15.00

Red tartar, ale slaw, brioche bun. Try as tacos!

$10.50

Crispy chicken breast tossed in sweet cayenne sauce on a brioche bun with blue cheese dressing on the side

$10.50

Artisanal whole wheat bread with bacon, cranberry mayo, avocado & Swiss cheese.

$12.95

Pork belly, 5 spice pulled chicken, pickled slaw, spicy mayo & cilantro churri.

$23.00

Dubliner stacked potatoes, broccolini, demi, red wine reduction.

$21.00

Edamame fried rice, stir fried veggies, yuzu chili vin.

$23.00

French stew, confit chicken, rabbit sausage & rack of lamb.

$18.00

Cider bourbon glaze, demi, Swiss chard, bacon'd sweet potatoes.

$19.00

Homemade pasta, tomato demi, asparagus, mozzarella toast & gremolata.

$14.00 - $18.00

Chicken or shrimp in sriracha butter sauce, risotto with cilantro, tomatoes, corn, bacon, bell peppers, & topped with a fried egg.

$17.00

Ale gravy, haricot verts, smashed red potato cake.

$18.00

Proscuitto wrapped Scottish Salmon w/ creamy polenta, seasonal vegetable with tomato broth and arugula pesto.

$12.50

Signature beef patty with bacon, avocado and cheddar cheese on brioche bun.

$15.50

Caper aioli, thick cut confit onion, arugala, & brioche bun.

$11.50

Gouda, sauteed wild mushrooms, ailoi & brioche bun.

$13.50

Texas Kobe style beef, balsamic shallots, blue cheese & brioche bun.

$12.50

Mozzarella and pepperoni.

$12.50

Fresh mozzarella, tomato, fresh basil and garlic oil.

$13.50

Garlic olive oil, chicken, spinach, kalamata olives, goat cheese, and pickled jalapenos.

$13.00

Chicken, spinach, mushrooms, roasted shallots, truffle bechamel and balsamic reduction.

$12.50

Mushrooms, gouda, fresh tomato, garlic oil & goat cheese.

$13.50

Ground beef, Jimmy?s sausage, pepperoni and ham.

$12.50

Jimmy's sausage, mediterranean olives, fried capers, shaved parm.

$12.00

BBQ sauce, grilled chicken, fresh red onions and applewood smoked bacon bits.

$10.50

Includes mozzarella and your choice of sauce.

$11.00

Seasonal fruit, Texas whiskey spiced syrup, homemade whipped cream. Served only on saturday and sunday.

$10.00

Two eggs, ham, crispy onions, cheese sauce on a croissant & purple potato bacon'd hash. Served only on saturday and sunday.

$15.00

A 6oz cut of steak, two eggs, purple potato bacon'd hash, toast. Served only on saturday and sunday.

$11.50

Crispy chicken breast over a Belgian waffle. Served with two eggs, whipped butter & maple syrup. Served only on saturday and sunday.

$13.50

Chipotle aioli, two ggs & purple potato bacon'd hash. Served only on saturday and sunday.

$9.00

Formerly "Toad in the Hole" We finally figured out the correct wording?two eggs cooked in the bread, bacon & purple potato bacon'd hash. Served only on saturday and sunday.

$11.50

Tempura battered & deep fried waffle sandwich, with ham, pepper Jack, purple potato bacon'd hash, raspberry jam & Texas whiskey spiced syrup. Served only on saturday and sunday.

$12.50

Slow braised roast, two eggs, toast. Served only on saturday and sunday.

$8.00

Two eggs, bacon, purple potato bacon'd hash, toast. Served only on saturday and sunday.

$10.00

Three cheeses & tasso ham - Served with salsa, purple potato bacon'd hash & toast. Served only on saturday and sunday.

$10.50

Basil pesto with fresh mozzarella, tomato, balsamic glaze & pine nuts, Served with purple potato bacon'd hash & toast. Served only on saturday and sunday.

$10.50

Two eggs, avocado, bacon, salsa & toast. Served only on saturday and sunday.

$13.00

Two poached eggs, grilled asparagus, prosciutto, crumpet & hollandaise. Served only on saturday and sunday.

$11.50

Two eggs, biscuits & gravy, bacon, purple potato bacon'd hash. Served only on saturday and sunday.

$8.50

Wilted fresh spinach with scrambled egg whites, toast, veggie sausage. Served only on saturday and sunday.

$1.85

$1.50

$1.50

$1.50

$9.00

$9.00

$9.00

$9.00

$18.00

$18.00

$18.00

$9.00

$0.40

$0.25

$0.15

$0.50

$3.00