Menu With Price > Menu > Stars Restaurant - Grill Room & Rooftop Bar > SC > Charleston > 495 King St, Charleston, SC

Stars Restaurant - Grill Room & Rooftop Bar Prices in Charleston, SC 29403

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Stars Restaurant - Grill Room & Rooftop Bar Logo
495 King St, Charleston, SC
(843) 577-0100
Stars Restaurant - Grill Room & Rooftop Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

For The Table

Oysters Bull’s Bay

Baked oysters, spinach, asiago cheese, garlic, brandy.

$11.75

Wood-Grilled Shrimp & Octopus Skewer

Baby potatoes, grilled corn, yellow tomato fondue.

$12.75

Crispy Cornmeal Dusted Oysters

Charred corn salad, heirloom tomatoes, sweet corn sauce.

$12.50

Deviled Egg Trio

Shrimp & curry/ smoked trout /wild boar blt.

$5.50

Garden Fries

Okra, oyster mushrooms, & green beans, pickled wild ramp aioli, bourbon barrel aged soy.

$7.50

Rare Seared Tuna

Avocado, pickled chilies, basil, benne seed crackers, stars spicy mustard.

$12.50

Peanut Hay-Fed Beef Mini Burgers

grilled oyster mushrooms, caramelized onions, black truffle aioli, buffalo’s milk cheese. (Pairs)

$10.75

Sauteed Mussels

Garlic & herb pistou, wood grilled bread.

$9.25

Soup & Salad

Stars Wood-Grilled Blue Crab Soup

Charred corn, baby potatoes, rooftop herbs.

$6.75 - $9.25

Stars Green Salad

Local greens, seasonal vegetables, citrus, cashews, fresh ginger vinaigrette.

$7.50

Dino Kale Salad

Smoked almonds, ricotta salata cheese, benne seed-garlic dressing.

$7.25

Caesar Salad

Wood-grilled romaine heart, chopped romaine, white anchovies.

$8.75

Edisto Heirloom Tomato Salad

Burden creek goat cheese, avocado, baby arugula, truffled sea salt.

$10.75

John’s Island Watermelon & Blackberry Salad

Arugula, sheep’s milk feta cheese, shaved country ham, honey-red wine vinaigrette.

$9.25

Garden

John’s Island Silver Queen Corn On The Cob

Parmesan-reggiano, torn basil, espellete pepper.

$7.50

Wood-Grilled Eggplant

Polenta fries, grilled greens, caponata.

$11.50

Faro Verde

Soft-cooked egg, grilled oyster mushrooms, summer squash, roasted tomato vinaigrette.

$10.50

Wood-Grilled Summer Vegetables

Red chili pepper, lemon, extra virgin olive oil.

$9.50

Shore & Stream

Pan-Seared Snapper

Charred cabbage & silver queen corn, benne seeds, roasted baby potatoes, romesco sauce.

$23.95

Brioche Wrapped Charleston Flounder

Local shrimp, sweet snap peas, salt cured tomatoes, sweet shrimp bisque.

$25.50

Cooked Over Oak Wood Fire

Appalachian trout / presented whole radishes & potatoes, wood ember-roasted onion vinaigrette.

$26.50

Diver Scallops

Forbidden rice, butterbeans, bluegrass soy vinaigrette.

$26.75

Stars Lobster & Grits

Presented whole & shelled big grits, wood-grilled tamworth ham, charred corn, sweet corn cream, tomato jam. Priced each day.

Farm & Field

Heritage Breed Pork Chop

Bourbon barrel aged soy, faro verde, wood-grilled vegetables.

$25.50

Rotisserie Roasted Chicken & Dumplings

Smoked potato dumplings, summer vegetables, roasted chicken gravy.

$18.95

Free-Range Chicken Paillard

Fresh heart of palm, heirloom tomato, avocado, romaine heart, cherry wood aged balsamic vinegar.

$17.95

Leg Of Virginia Lamb

Grilled summer figs, red watercress, lambcetta, heirloom lemon-mint vinaigrette.

$29.50

Oak Wood Grilled Steaks

Peanut Hay-Fed Sirloin (7 Oz)

No description available

$26.00

Filet Mignon (7 Oz)

No description available

$35.00

Cowboy Ribeye (18 Oz)

No description available

$59.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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