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Stars Restaurant - Grill Room & Rooftop Bar Menu and Prices

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Stars Restaurant - Grill Room & Rooftop Bar Menu

Last Update: 2025-03-14

For The Table

Oysters Bull’s Bay

$11.75

Baked oysters, spinach, asiago cheese, garlic, brandy.

Wood-Grilled Shrimp & Octopus Skewer

$12.75

Baby potatoes, grilled corn, yellow tomato fondue.

Crispy Cornmeal Dusted Oysters

$12.50

Charred corn salad, heirloom tomatoes, sweet corn sauce.

Deviled Egg Trio

$5.50

Shrimp & curry/ smoked trout /wild boar blt.

Garden Fries

$7.50

Okra, oyster mushrooms, & green beans, pickled wild ramp aioli, bourbon barrel aged soy.

Rare Seared Tuna

$12.50

Avocado, pickled chilies, basil, benne seed crackers, stars spicy mustard.

Peanut Hay-Fed Beef Mini Burgers

$10.75

grilled oyster mushrooms, caramelized onions, black truffle aioli, buffalo’s milk cheese. (Pairs)

Sauteed Mussels

$9.25

Garlic & herb pistou, wood grilled bread.

Soup & Salad

Stars Wood-Grilled Blue Crab Soup

$6.75 - $9.25

Charred corn, baby potatoes, rooftop herbs.

Stars Green Salad

$7.50

Local greens, seasonal vegetables, citrus, cashews, fresh ginger vinaigrette.

Dino Kale Salad

$7.25

Smoked almonds, ricotta salata cheese, benne seed-garlic dressing.

Caesar Salad

$8.75

Wood-grilled romaine heart, chopped romaine, white anchovies.

Edisto Heirloom Tomato Salad

$10.75

Burden creek goat cheese, avocado, baby arugula, truffled sea salt.

John’s Island Watermelon & Blackberry Salad

$9.25

Arugula, sheep’s milk feta cheese, shaved country ham, honey-red wine vinaigrette.

Garden

John’s Island Silver Queen Corn On The Cob

$7.50

Parmesan-reggiano, torn basil, espellete pepper.

Wood-Grilled Eggplant

$11.50

Polenta fries, grilled greens, caponata.

Faro Verde

$10.50

Soft-cooked egg, grilled oyster mushrooms, summer squash, roasted tomato vinaigrette.

Wood-Grilled Summer Vegetables

$9.50

Red chili pepper, lemon, extra virgin olive oil.

Shore & Stream

Pan-Seared Snapper

$23.95

Charred cabbage & silver queen corn, benne seeds, roasted baby potatoes, romesco sauce.

Brioche Wrapped Charleston Flounder

$25.50

Local shrimp, sweet snap peas, salt cured tomatoes, sweet shrimp bisque.

Cooked Over Oak Wood Fire

$26.50

Appalachian trout / presented whole radishes & potatoes, wood ember-roasted onion vinaigrette.

Diver Scallops

$26.75

Forbidden rice, butterbeans, bluegrass soy vinaigrette.

Stars Lobster & Grits

Price may varies

Presented whole & shelled big grits, wood-grilled tamworth ham, charred corn, sweet corn cream, tomato jam. Priced each day.

Farm & FieldCooked over oak wood fire.

Heritage Breed Pork Chop

$25.50

Bourbon barrel aged soy, faro verde, wood-grilled vegetables.

Rotisserie Roasted Chicken & Dumplings

$18.95

Smoked potato dumplings, summer vegetables, roasted chicken gravy.

Free-Range Chicken Paillard

$17.95

Fresh heart of palm, heirloom tomato, avocado, romaine heart, cherry wood aged balsamic vinegar.

Leg Of Virginia Lamb

$29.50

Grilled summer figs, red watercress, lambcetta, heirloom lemon-mint vinaigrette.

Oak Wood Grilled SteaksAccompanied with smashed & charred potatoes, summer vegetables, chimichurri & stars steak sauce.

Peanut Hay-Fed Sirloin (7 Oz)

$26.00

Filet Mignon (7 Oz)

$35.00

Cowboy Ribeye (18 Oz)

$59.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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