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Starker's Reserve Menu and Prices

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Starker's Reserve Menu

Last Update: 2025-03-14

Soup

Butternut Squash Cream

$8.00

with pumpkinseed vinaigrette and fresh herbs

Appetizers

Lump Crab Cakes

$12.00

with jicama and chayote salad, lemon aioli and creamy horseradish sauce

Louisiana Thermidor

$13.00

shrimp and crabmeat in a rich cream sauce with fennel and parmesan cheese

Grilled La Belle Farms Foie Gras

$16.00

with creole beignets, homemade apple butter, roasted pecans and apple cider sauce

Ahi Tuna Tartare

$14.00

with local cucumber, avacado, cilantro salad and spicey lemon vinaigrette

Salads

Leaf Lettuce Salad

$6.00

with granny smith apples, maytag cheese, spiced walnuts and pommery mustard vinaigrette

Hearts Of Romaine Caesar Topped

$7.00

with pecorino shavings and white anchovies

Roasted Baby Beet Salad

$9.00

with watercress, hazelnuts, goatcheese and crispy shallots

Entrees

Sauteed Fluke

$29.00

with parsnip puree, melted leeks, watercress and brown butter emulsion

Sauteed Striped Bass

$28.00

with salsify, black trumpet mushrooms, dijon potatoes and herb veal sauce

Pan Roasted Veal Chop

$33.00

with roasted baby turnips, French breakfast radishes, local greens and white truffle essence

Grilled Pork Rib Chop

$24.00

with wild missouri persimmon glazed beans, sauteed broccolini and crispy red onions

Grilled Filet Mignon

$38.00

with shrimp, crab and scallop stuffed mirliton, sauteed spinach and cajun andouille gravy

pistachio crusted rack of lamb

$29.00

with caramelized brussel sprouts, great northern beans and orange and kalamata olive salad

Brunner Beef Ribeye Steak

$38.00

with whipped potatoes, beau solais farms oyster mushrooms and garlic bordelaise

Porcini Gnocchi

$18.00

with caramelized brussle sprouts, pearl onions,

Asparagus, Hazelnuts and White Wine Cream Sauce

Price may varies

Sides

Beau Solais Farms Oyster Mushrooms

$7.00

Mashed Potatoes

$5.00

Sauteed Chanterelle Mushrooms

$9.00

Caramelized Brussel Sprouts

$5.00

Desserts and After Dinner Menu

Citrus Lavender Pot-De-Creme

$6.00

with cleo’s snickerdoodles

Starker’s Warm Cookie Plate

$8.00

with french press coffee

Seasonal Berries Offered

$6.00

with white chocolate grand marnier sauce

Missouri Blackberry Shortcake

$6.00

with blackbery ice cream and whipped cream

Sliced Dark Chocolate Truffle

$6.00

Starker’s Housemade Ice Cream Trio

$6.00

Goatsbeard Farms Cheeses

$12.00

Starker's Reserve Blend Regular or Decaffeinated French Press Coffee from the Roasterie

$2.25

Harney and Sons Tea Assortment

$2.25

Your Favorite Cordial or Cognac

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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