Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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grateful palate is a kick-ass company focused on amazing food & wine, plus hosts the best bacon-of-the-month club
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with hangar one bloody mary sauce (when we say cocktail, we mean it!)
hatch chiles, grateful palate bacon
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mix of mesclun, butter lettuce & frisee, with mango, papaya, pineapple, maui onion, seared opakakpaka, hawaiian red crab, candied almonds, laura chenel goat cheese, citrus verjus
mix of mesclun, butter lettuce & frisee, with mango, papaya, pineapple, maui onion, seared opakakpaka, hawaiian red crab, candied almonds, laura chenel goat cheese, citrus verjus
mix of mesclun, butter lettuce & frisee, with mango, papaya, pineapple, maui onion, seared opakakpaka, hawaiian red crab, candied almonds, laura chenel goat cheese, citrus verjus
smoked turkey, tomato, red onion, mesclun, red grapes, spiced walnuts, dry jack cheese, white & black beans, bacon, peppercorn ranch dressing
smoked turkey, tomato, red onion, mesclun, red grapes, spiced walnuts, dry jack cheese, white & black beans, bacon, peppercorn ranch dressing
boston lettuce, cucumber, avocado, asparagus tips, green onion, broccoli, celery, roast pistachios, snap peas, green goddess dressing
topped with celery root slaw
topped with celery root slaw
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with cheese and bacon
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the world's best bacon makes the world's best blt!
grilled Wisconsin bratwurst, Louisiana andouille & Pennsylvania kielbasa, with red onion marmalade, wine mustard, Texas toast
with brown sugar ice cream
chocolate, peach/bourbon ice cream
cornmeal pandowdy with lemon/buttermilk ice cream
tavern-made by our dynamic duo, executive pastry chef tracy dempsey and sst pastry chef manny lopez
cranberry compote, mesquite honey
with chocolate malt chip cookie
dried cherries, cherry/pecan ice cream
with cider glaze, white bean stew, and roast local root vegetables
bourbon/arizona honey glaze, with roast bbq sweet potato, celery root slaw
line-caught wild king salmon, cedar-planked, served with wild rice, roast local root vegetables and cucumber/fennel/horseradish relish
pearl onions, crimini, red potatoes, celery root, carrots, sugar snap peas
dried cherry sauce, spaetzle dumplings and roast local root vegetables
grilled, zinfandel/mushroom sauce, Maytag blue mashed potatoes
great lakes walleye, potato-crusted & pan-fried,dill hollandaise, wild rice
grilled, withham hock sauce, black-eyed peas, roast creamed corn pudding
roast turkey, bbq sweet potato, stuffing, cranberry/pecan relish
18 ounce 28-day dry-aged prime, with maytag blue mashed potatoes
apple-brined,with roast bbq sweet potato and roast creamed corn pudding
duck fat-fried, with cornbread, celery root slaw and big kid mac 'n cheese
seattle, washington; 10 oz mug add housemade vanilla ice cream...$2.00 (made with organic vanilla bean from singing dog vanilla co, eugene, ore) bottle
south carolina; medium heat
maine; oldest continuous us soft drink
xmas in a bottle from rhode lsland
new jersey; introduced in 1890
st louis, mo; pure cane sugar
coca-cola, seven-up, diet coke made on premise
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bottled water
(liter)
(10 oz)
scottsdale, arizona; 10 oz mug bottle
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dogfish head ipa, 60 minute,
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(22 oz)
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la roja, michigan (25 oz)
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skinny dip, colorado
deschutes porter, black butte, or 4
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muddled basil & pineapple, fee bros bitters, desert juniper organic gin
multiple rums and nutmeg concoction inspired by late nights at the departed, beloved scottsdale joint baby kay's
mark, vyas sweet vermouth, regan orange bitters, chilled, up
junipero gin, vyas dry vermouth, maytag blue cheese-stuffed olive, up
bulleit bourbon, mint, crushed ice
featuring domaine charbay grapefruit vodka & fresh citrus
hirsch 21 yr rye, herbsaint, lemon, simple syrup, peychaud bitters, rocks
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.