Star Spangled Tavern Menu and Prices

$8.00

$4.00

$8.00

$6.00

$4.00

$6.00

grateful palate is a kick-ass company focused on amazing food & wine, plus hosts the best bacon-of-the-month club

$7.00

$16.00

with hangar one bloody mary sauce (when we say cocktail, we mean it!)

$9.00

hatch chiles, grateful palate bacon

$3.00

$6.00

mix of mesclun, butter lettuce & frisee, with mango, papaya, pineapple, maui onion, seared opakakpaka, hawaiian red crab, candied almonds, laura chenel goat cheese, citrus verjus

$5.00

mix of mesclun, butter lettuce & frisee, with mango, papaya, pineapple, maui onion, seared opakakpaka, hawaiian red crab, candied almonds, laura chenel goat cheese, citrus verjus

$21.00

mix of mesclun, butter lettuce & frisee, with mango, papaya, pineapple, maui onion, seared opakakpaka, hawaiian red crab, candied almonds, laura chenel goat cheese, citrus verjus

$13.00

smoked turkey, tomato, red onion, mesclun, red grapes, spiced walnuts, dry jack cheese, white & black beans, bacon, peppercorn ranch dressing

$11.00

smoked turkey, tomato, red onion, mesclun, red grapes, spiced walnuts, dry jack cheese, white & black beans, bacon, peppercorn ranch dressing

$9.00

boston lettuce, cucumber, avocado, asparagus tips, green onion, broccoli, celery, roast pistachios, snap peas, green goddess dressing

$16.00

topped with celery root slaw

$11.00

topped with celery root slaw

$12.00

$15.00

with cheese and bacon

$16.00

$10.00

the world's best bacon makes the world's best blt!

$11.00

grilled Wisconsin bratwurst, Louisiana andouille & Pennsylvania kielbasa, with red onion marmalade, wine mustard, Texas toast

$9.00

with brown sugar ice cream

$10.00

chocolate, peach/bourbon ice cream

$9.00

cornmeal pandowdy with lemon/buttermilk ice cream

$7.00

tavern-made by our dynamic duo, executive pastry chef tracy dempsey and sst pastry chef manny lopez

$9.00

cranberry compote, mesquite honey

$8.00

with chocolate malt chip cookie

$9.00

dried cherries, cherry/pecan ice cream

$28.00

with cider glaze, white bean stew, and roast local root vegetables

$26.00

bourbon/arizona honey glaze, with roast bbq sweet potato, celery root slaw

$29.00

line-caught wild king salmon, cedar-planked, served with wild rice, roast local root vegetables and cucumber/fennel/horseradish relish

$25.00

pearl onions, crimini, red potatoes, celery root, carrots, sugar snap peas

$26.00

dried cherry sauce, spaetzle dumplings and roast local root vegetables

$27.00

grilled, zinfandel/mushroom sauce, Maytag blue mashed potatoes

$26.00

great lakes walleye, potato-crusted & pan-fried,dill hollandaise, wild rice

$22.00

grilled, withham hock sauce, black-eyed peas, roast creamed corn pudding

$23.00

roast turkey, bbq sweet potato, stuffing, cranberry/pecan relish

$32.00

18 ounce 28-day dry-aged prime, with maytag blue mashed potatoes

$25.00

apple-brined,with roast bbq sweet potato and roast creamed corn pudding

$22.00

duck fat-fried, with cornbread, celery root slaw and big kid mac 'n cheese

$3.00

seattle, washington; 10 oz mug add housemade vanilla ice cream...$2.00 (made with organic vanilla bean from singing dog vanilla co, eugene, ore) bottle

$4.00

south carolina; medium heat

$5.00

maine; oldest continuous us soft drink

$4.00

xmas in a bottle from rhode lsland

$4.00

new jersey; introduced in 1890

$4.00

st louis, mo; pure cane sugar

$3.00

coca-cola, seven-up, diet coke made on premise

$3.00

$3.00

bottled water

$6.00

(liter)

$2.00

(10 oz)

$5.00

scottsdale, arizona; 10 oz mug bottle

$4.00

$3.00

dogfish head ipa, 60 minute,

$5.00

$14.00

(22 oz)

$4.00

$15.00

la roja, michigan (25 oz)

$6.00

$4.00

skinny dip, colorado

$3.00

deschutes porter, black butte, or 4

$2.00

$4.00

$5.00

$4.00

$4.00

$4.00

$10.00

muddled basil & pineapple, fee bros bitters, desert juniper organic gin

$11.00

multiple rums and nutmeg concoction inspired by late nights at the departed, beloved scottsdale joint baby kay's

$9.00

mark, vyas sweet vermouth, regan orange bitters, chilled, up

$10.00

junipero gin, vyas dry vermouth, maytag blue cheese-stuffed olive, up

$9.00

bulleit bourbon, mint, crushed ice

$10.00

featuring domaine charbay grapefruit vodka & fresh citrus

$26.00

hirsch 21 yr rye, herbsaint, lemon, simple syrup, peychaud bitters, rocks