Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Steamed green soy bean branches splashed with sea salt on top.
The Stang's style deep fried spring rolls.
Deep fried rice paper wrapped shrimps served with sweet and sour sauce.
Skewered chicken served with original peanut sauce and fresh cucumber relish.
Steamed dumplings stuffed with chicken, pork, crab meat, shrimp and water chestnut served with chef's special sauce.
Puff pastry filled with potatoes and onions blended with curry powder and chicken served with fresh cucumber relish.
Fresh squid lightly battered deep-fried served with sweet and sour sauce.
Minced shrimp in lightly battered deep-fried and served with sweet chili sauce.
Fried bean curd served with sweet and sour sauce.
Mixed green salad with peanut sauce.
Wrapped fresh vegetables, herbs and rice noodles with rice paper and served with brown peanut sauce.
Puff pastry filled with pumpkin blended with curry powder served with fresh cucumber relish.
Slices of chicken breast and mushrooms in coconut milk soup with exotic spices. Medium spicy.
Shrimps and mushrooms in hot and sour lemon-grass soup. Medium spicy.
Shrimps and chicken dumplings in cleared soup with napa.
Seafood with scallops, squids and mussels, mushrooms in lemon-grass soup with basil leaves. Medium spicy.
Shiitake mushroom with soft tofu in clear broth soup.
Mixed vegetables, soft tofu in coconut milk soup with exotic spices.
Mixed vegetables, soft tofu, cherry tomatoes in hot and sour lemon grass soup.
Julienned green mango in tasty chili and garlic sauce. Medium spicy.
Julienned green papaya in tasty chili and garlic sauce. Medium spicy.
Julienned green papaya in tasty chili and garlic sauce. Medium spicy.
Grilled beef seasoned with herbs served with spicy lime dressing. Medium spicy.
Lightly breaded, roasted duck, fresh ginger, tomatoes and celery in authentic chili paste lime dressing. Medium spicy.
Spicy grounded chicken and kaffir lime leaves in chef's special lime dressing. Medium spicy.
Garden herbs and glass noodle with boiled with shrimp, scallops and squid with garlic-lime sauce. Medium spicy.
Seared salmon with mixed green salad served with chef's special sesame dressing.
Panang curry with coconut milk, basil, broccoli and kaffir lime leaves. Medium spicy.
Stang's red or green curry with coconut milk, Thai eggplant, bamboo shoot and basil leaves. Medium spicy.
Sauteed with sweet basil in chili garlic sauce. Medium spicy.
Sauteed with julienned fresh ginger and mushrooms in light soy sauce.
Sauteed with string beans in chili paste sauce. Medium spicy.
Sauteed with mixed vegetables in light garlic sauce.
Choice of meats with massaman curry, coconut milk, potatoes, onion and peanut. Medium spicy.
Sauteed with oriental eggplant in spicy black bean basil sauce. Mildly spicy.
Sauteed with garlic sauce served with napa and broccoli.
Sauteed with roasted cashew nuts in chef's special sauce.
With Thai traditional northern style, egg noodles, served with pickled cabbage and red onion in chef's special fresh turmeric coconut curry.
Sauteed jasmine rice with crab meat, egg, pea, celery and carrot.
Sauteed jasmine rice with egg, pea, onion, green onion and carrot.
Sauteed jasmine rice and fresh sweet basil in chili garlic sauce. Medium spicy.
Sauteed jasmine rice with egg, pea, onion, green onion and carrot.
Sauteed with wide rice noodles and sweet basil leaves in chili and garlic sauce. Hot and spicy.
Sauteed wide rice noodles with broccoli and egg in sweet Thai soy sauce.
Eggplant, bamboo shoot and fried tofu in green or red curry. Medium spicy.
Fried tofu in panang curry with coconut milk, basil, broccoli and kaffir lime leaves. Mildly spicy.
Sauteed fried tofu, bean sprouts, snow peas, shiitake mushroom, carrots, red pepper and green onion in light garlic sauce.
Deep fried eggplant and fried tofu sauteed in spicy black bean basil sauce. Mildly spicy.
Sauteed fried tofu and mixed vegetables with light garlic sauce. Medium spicy.
Sauteed fried tofu with prig king sauce and string beans. Medium spicy.
Sauteed fried tofu, peanut, rice noodle, bean sprouts, green onion and egg. Egg free optional.
Sauteed fried tofu with wide rice noodles and sweet basil leaves in chili and garlic sauce. Hot and spicy.
Sauteed wide rice noodles with fried tofu, broccoli and egg in sweet Thai soy sauce. Egg free optional.
Sauteed jasmine rice with fried tofu and sweet basil leaves in chili garlic sauce. Medium spicy.
Sauteed Jasmine rice with fried tofu, onions, green onions, carrots and egg.
No description available
No description available
No description available
No description available
No description available
No description available
Broccoli, carrot, snow pea and napa. Medium spicy.
No description available
No description available
No description available
No description available
No description available
Sizzling marinated beef served with asparagus, fresh ginger and topped with sesame.
Sizzling shrimp, mussels, squid and scallops served with green beans, red bell peppers, green bell pepper and Kaffir lime leaves on a hot plate.
Roasted duck in red curry with pineapple and lychee.
Deep-fried crispy boneless duck with sweet basil in our chili garlic sauce.
Fried, fresh filet of flounder with chili basil sauce or sweet and sour.
Sauteed wide rice noodles with seafood, string beans, bamboo shoot, green pepper corns, rhizome sliced and sweet basil leaves in chef's specials chili paste and garlic sauce.
Steamed Jasmine rice sauteed yellow curry powder with shrimp, pineapple, cashew nuts, tomato onions and scallions. Served with pineapple shell.
Steamed fresh filet rockfish with lime-chili sauce.
Grilled herb marinated lamb served with massaman curry, coconut milk, potato, carrot, tomato, onions and peanuts.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.