Stang of Siam Menu and Prices

$5.00

Steamed green soy bean branches splashed with sea salt on top.

$6.50

The Stang's style deep fried spring rolls.

$7.50

Deep fried rice paper wrapped shrimps served with sweet and sour sauce.

$7.50

Skewered chicken served with original peanut sauce and fresh cucumber relish.

$7.50

Steamed dumplings stuffed with chicken, pork, crab meat, shrimp and water chestnut served with chef's special sauce.

$7.50

Puff pastry filled with potatoes and onions blended with curry powder and chicken served with fresh cucumber relish.

$7.50

Fresh squid lightly battered deep-fried served with sweet and sour sauce.

$8.00

Minced shrimp in lightly battered deep-fried and served with sweet chili sauce.

$6.00

Fried bean curd served with sweet and sour sauce.

$7.00

Mixed green salad with peanut sauce.

$7.00

Wrapped fresh vegetables, herbs and rice noodles with rice paper and served with brown peanut sauce.

$7.50

Puff pastry filled with pumpkin blended with curry powder served with fresh cucumber relish.

$6.00

Slices of chicken breast and mushrooms in coconut milk soup with exotic spices. Medium spicy.

$6.50

Shrimps and mushrooms in hot and sour lemon-grass soup. Medium spicy.

$6.00

Shrimps and chicken dumplings in cleared soup with napa.

$7.50

Seafood with scallops, squids and mussels, mushrooms in lemon-grass soup with basil leaves. Medium spicy.

$5.00

Shiitake mushroom with soft tofu in clear broth soup.

$5.00

Mixed vegetables, soft tofu in coconut milk soup with exotic spices.

$5.00

Mixed vegetables, soft tofu, cherry tomatoes in hot and sour lemon grass soup.

$7.50

Julienned green mango in tasty chili and garlic sauce. Medium spicy.

$7.50

Julienned green papaya in tasty chili and garlic sauce. Medium spicy.

$9.50

Julienned green papaya in tasty chili and garlic sauce. Medium spicy.

$8.50

Grilled beef seasoned with herbs served with spicy lime dressing. Medium spicy.

$9.00

Lightly breaded, roasted duck, fresh ginger, tomatoes and celery in authentic chili paste lime dressing. Medium spicy.

$8.50

Spicy grounded chicken and kaffir lime leaves in chef's special lime dressing. Medium spicy.

$9.50

Garden herbs and glass noodle with boiled with shrimp, scallops and squid with garlic-lime sauce. Medium spicy.

$10.00

Seared salmon with mixed green salad served with chef's special sesame dressing.

$12.95 - $16.95

Panang curry with coconut milk, basil, broccoli and kaffir lime leaves. Medium spicy.

$12.95 - $16.95

Stang's red or green curry with coconut milk, Thai eggplant, bamboo shoot and basil leaves. Medium spicy.

$12.95 - $15.95

Sauteed with sweet basil in chili garlic sauce. Medium spicy.

$12.95 - $15.95

Sauteed with julienned fresh ginger and mushrooms in light soy sauce.

$12.95 - $15.95

Sauteed with string beans in chili paste sauce. Medium spicy.

$12.95 - $15.95

Sauteed with mixed vegetables in light garlic sauce.

$12.95 - $15.95

Choice of meats with massaman curry, coconut milk, potatoes, onion and peanut. Medium spicy.

$12.95 - $15.95

Sauteed with oriental eggplant in spicy black bean basil sauce. Mildly spicy.

$12.95 - $15.95

Sauteed with garlic sauce served with napa and broccoli.

$12.95 - $15.95

Sauteed with roasted cashew nuts in chef's special sauce.

$12.95 - $15.95

With Thai traditional northern style, egg noodles, served with pickled cabbage and red onion in chef's special fresh turmeric coconut curry.

$15.95

Sauteed jasmine rice with crab meat, egg, pea, celery and carrot.

$12.95 - $15.95

Sauteed jasmine rice with egg, pea, onion, green onion and carrot.

$12.95 - $15.95

Sauteed jasmine rice and fresh sweet basil in chili garlic sauce. Medium spicy.

$12.95 - $15.95

Sauteed jasmine rice with egg, pea, onion, green onion and carrot.

$12.95 - $16.95

Sauteed with wide rice noodles and sweet basil leaves in chili and garlic sauce. Hot and spicy.

$12.95 - $15.95

Sauteed wide rice noodles with broccoli and egg in sweet Thai soy sauce.

$12.95

Eggplant, bamboo shoot and fried tofu in green or red curry. Medium spicy.

$12.95

Fried tofu in panang curry with coconut milk, basil, broccoli and kaffir lime leaves. Mildly spicy.

$12.95

Sauteed fried tofu, bean sprouts, snow peas, shiitake mushroom, carrots, red pepper and green onion in light garlic sauce.

$12.95

Deep fried eggplant and fried tofu sauteed in spicy black bean basil sauce. Mildly spicy.

$12.95

Sauteed fried tofu and mixed vegetables with light garlic sauce. Medium spicy.

$12.95

Sauteed fried tofu with prig king sauce and string beans. Medium spicy.

$12.95

Sauteed fried tofu, peanut, rice noodle, bean sprouts, green onion and egg. Egg free optional.

$12.95

Sauteed fried tofu with wide rice noodles and sweet basil leaves in chili and garlic sauce. Hot and spicy.

$12.95

Sauteed wide rice noodles with fried tofu, broccoli and egg in sweet Thai soy sauce. Egg free optional.

$12.95

Sauteed jasmine rice with fried tofu and sweet basil leaves in chili garlic sauce. Medium spicy.

$12.95

Sauteed Jasmine rice with fried tofu, onions, green onions, carrots and egg.

$2.00

$2.00

$2.50

$2.50

$2.50

$3.00

$3.00

Broccoli, carrot, snow pea and napa. Medium spicy.

$2.00

$5.00

$5.50

$5.50

$6.00

$15.95

Sizzling marinated beef served with asparagus, fresh ginger and topped with sesame.

$17.95

Sizzling shrimp, mussels, squid and scallops served with green beans, red bell peppers, green bell pepper and Kaffir lime leaves on a hot plate.

$15.95

Roasted duck in red curry with pineapple and lychee.

$15.95

Deep-fried crispy boneless duck with sweet basil in our chili garlic sauce.

$17.95

Fried, fresh filet of flounder with chili basil sauce or sweet and sour.

$17.95

Sauteed wide rice noodles with seafood, string beans, bamboo shoot, green pepper corns, rhizome sliced and sweet basil leaves in chef's specials chili paste and garlic sauce.

$17.95

Steamed Jasmine rice sauteed yellow curry powder with shrimp, pineapple, cashew nuts, tomato onions and scallions. Served with pineapple shell.

$17.95

Steamed fresh filet rockfish with lime-chili sauce.

$21.95

Grilled herb marinated lamb served with massaman curry, coconut milk, potato, carrot, tomato, onions and peanuts.