Stanford Grill Menu and Prices

$7.00

$12.00

$14.00

$14.00

$14.00

$6.00

$15.00

$15.00

$15.00

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, monterey jack, chipotle-bleu dressing, avocado & BBQ sauce

$15.00

Marinated filet over mixed greens, homemade cornbread croutons, red onion, tomatoes, Asian pear, smoked gouda and honey-sesame vinaigrette dressing 19 petite

$17.00

Sesame crusted seared ahi tuna accompanied by fresh field greens, mango, avocado, diced red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette. Garnished with pickled ginge

$15.00

Iceberg lettuce tossed in a creamy avocado ranch dressing and topped with rotisserie chicken, chopped bacon, cornbread croutons, bleu cheese crumbles, hard boiled eggs and tomatoes

$16.00

Fresh field greens, strawberries, mango, pineapple, asian pears, spiced pecans and feta cheese, all tossed in our raspberry vinaigrette and topped with a hardwood grilled salmon

Price may varies

Sunday

Price may varies

Monday

Price may varies

Tuesday

Price may varies

Wednesday

Price may varies

Thuesday

Price may varies

Friday

Price may varies

Saturday

$17.00

Slow-roasted to bring you maximum flavor. Served with redskin mashed potatoes & green beans

$23.00

Slow cooked st. louis cut ribs topped with BBQ sauce. Served with julienne fries & coleslaw

$14.00

Homemade crust filled with rotisserie chicken, carrots, peas and potatoes

Price may varies

Our chefs search the local fish markets for the best catch of the day. Quantities & availability are limited to ensure freshness. Served with orzo rice & seasonal fresh vegetable

$14.00

Fresh rotisserie chicken with garlic, tri bell peppers, mushrooms, & lime juice. Tossed with linguini pasta in a cajun alfredo sauce. Topped with smoked mozzarella cheese & chopped cilantro

$15.00

Two grilled flour tortillas filled with cabbage, sour cream and campfire sauce. Served with Ranch beans and rice along with fresh housemade guacamole. Served with fresh fish of the day

$29.00

9 oz. tenderloin steak, gorgonzola bleu cheese butter & cabernet sauce. Served with redskin mashed potatoes & sautéed spinach

$14.00

Bleu cheese balsamic vinaigrette over a beefsteak tomato, zucchini & squash, green beans, sweet glazed carrots & cucumber salad

$25.00

Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and coleslaw

$19.00

Marinated, quickly smoked and finished on the grill, topped with mustard sauce. Served with saute spinach and orzo rice

$14.00

Hardwood grilled angus beef topped with monterey jack and cheddar cheese, lettuce, tomato, onion, bread and butter pickles, mustard, and mayonnaise on a toasted sesame seed bun

Price may varies

Fresh fish prepared in a variety of ways and served on our sesame seed bun

$13.00

Spiced brown rice, black beans and oat bran with melted pepper jack cheese, tomato, lettuce, onions, mayonnaise, and mustard on a toasted sesame seed bun

$16.00

Thinly sliced slow roasted prime rib on a toasted fresh baguette, with a creamy horseradish sauce. Served au jus and french fries

$16.00

Grilled chicken breast, avocado, crispy applewood bacon, tomato, sprouts, swiss cheese, & honey mustard on grilled wheat bread

$15.00

Thinly sliced prime rib, fresh cut black forest ham and sharp cheddar cheese with dill pickles and spicy brown mustard on a toasted baguette. Served au jus and french fries

$6.00

$4.00

$5.00

$5.00

$5.00

$5.00

$7.00

$7.00

$8.00

$4.00

$8.00

$7.00