Standing O Bar & Bistro Menu and Prices

4.2 based on 108 votes
Standing O Bar & Bistro Logo
Bistro
Sandwiches

Choose My State

PA

Standing O Bar & Bistro Menu

Last Update: 2025-03-14


Appetizers and Soups

Crab Cake Trio

$14.00

Served with wasabi, chipotle aioli and sweet chili sauce

Standing o Nachos

$10.00

With turkey chili, cheese, tomato, jalapeno, scallion, sour cream, and salsa

Buffalo Wings

$10.00

Choice of hot or naked; served with bleu cheese and celery

Mediterranean Plate

$8.00

Hummus, roasted eggplant, sweet red peppers, olives and warm naan bread

Southwest Quesadillas

$10.00

Grilled chicken, cheese, tomatoes, jalapenos, scallions and sour cream

Chilled Shrimp Cocktail

$12.00

With charred lemon and horseradish

Chef’s Cutting Board

$16.00

Selection of cured meats, artisan cheeses, olives served with crusty bread

Margherita Flatbread

$12.00

Plum tomato sauce, fresh mozzarella and basil

Chorizo Sausage Flatbread

$14.00

Topped with crumbled goat’s cheese and arugula

Turkey Chili

$8.00

Served with sour cream and tortilla chips

Roasted Cauliflower Soup

$6.50

With fresh chives and a grilled crouton


Entree Salads

Vineyard Salad

$10.00

Red grapes, blue cheese, spiced walnuts, smokey bacon and zinfandel vinaigrette

Chopped Market Salad

$10.00

Rainbow carrots, roasted fennel, blue cheese, pepitas, dried cranberries and white balsamic viniagrette. Add chicken $3.00, add shrimp $6.00

The Baby Berg

$10.00

Cucumbers, applewood smoked bacon, tomatoes,crumbled blue cheese and ranch drizzle

Caesar Salad

$10.00

Ciabatta croutons and parmesan crisp, add chicken $3.00. Add shrimp $6.00


Bistro Sandwiches

Portobello & Gorgonzola Turkey Burger

$14.00

Served with cranberry cabbage slaw on a brioche bun

Rustic Chicken Sandwich

$12.00

With feta, roasted red peppers, red onions and arugula on ciabatta bread

Philadelphia Cheese Steak

$14.00

Chicken or beef with sautéed onions, provolone and french fries

DT Pub Burger

$14.00

Melted blue cheese, applewood smoked bacon, crisp onions and french fries


Entrees

Roasted Chilean Sea Bass

$38.00

Served in a coconut curry broth, baby bok choy with a lime scented rice

Papardelle with Roasted Vegetables

$15.00

Portobello mushrooms and fennel with roasted red pepper

Steak with Mac & Five Cheeses

$24.00

Served with tomato-taragon butter and green beans

Roasted Chicken Breast

$18.00

With spiced fruit and almond couscous

Lump Crab Cake

$32.00

With roasted red pepper rissotto, baby bok choy, jalapeno aioli and micro herbs

Maple Glazed Salmon

$19.00

Served with roasted carrots, fried onion rings and bacon bbq mashed potatoes

Napa Valley Half Roasted Chicken

$23.00

Served with green beans, wild rice and chicken jus

Seared Scallops

$36.00

Served with pumpkin rissotto, jalapeno aioli and micro herb salad

Grilled New York Strip

$40.00

With cippolini onion-wild mushroom compote, whipped herbed goat cheese and green beans

Yuengling Beer Battered Fish & Chips

$19.00

Fresh cod served with jalapeno aioli and malt vinegar 19

Mac and Five Cheeses

$10.00

Cavatappi pasta with toasted bread crumbs, add roasted peppers, garlic spinach or bacon $2.00 each, for grilled chicken or duck confit add $4.00


Curtain Calls

Standing O Finale

$8.00

Vanilla ice cream, doubletree cookie crumbles and carmel sauce

Ricotta Cheesecake

$10.00

With orange basil syrup

Brownie Sundae

$10.00

Served warm with vanilla ice cream, chocolate sauce and whipped cream

Italian lemon Cream Cake

$8.00

Served with blueberry comopte


Dessert TreeChoose one

Carrot Cake

$2.00

With philadelphia cream cheese icing

Orange Cream

$2.00

Layers of organe infused custard and pound cake

Strawberry Shortcake

$2.00

With fresh berries and whipped cream

Chocolate Layer Cake

$2.00

Served with whipped cream


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading