Menu With Price > Menu > Stakeout Grill & Bar > NM > Ranchos De Taos > 101 Stakeout Dr., Ranchos De Taos, NM

Stakeout Grill & Bar Prices in Ranchos De Taos, NM 87557

4.1 based on 75 votes
Stakeout Grill & Bar Logo
101 Stakeout Dr., Ranchos De Taos, NM
(505) 758-2042
Stakeout Grill & Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Carpaccio of Elk

Thinly sliced, served with arugula, shaved parmesan and virgin olive oil

$13.00

Fried Calamari

Lightly fried, served with citrus aioli and spicy pomodoro sauce

$11.00

Bruschetta Rustica E Prosciutto

Rustic bread, tomato basil salsa, sliced prosciutto di parma and assorted olives

$12.00

Oyster Rockefeller

Baked oyster, rockefeller style topped with bearnaise sauce

$14.00

Baked Brie

Honey glazed brie garnished with toasted almonds and apple

$12.00

Green Chile Crab Cakes

Sauteed in olive oil, served with lemon aioli and chile oil

$14.00

Soup and Salads

Chef’s Soup of the Day

No description available

$5.00

Insalata Caprese

Vine ripe tomatoes, fresh mozzarella, basil and virgin olive oil

$12.00

Caesar Salad

Fresh romaine hearts, stakeout dressing, toast points and shaved parmesan

$9.00

Summer Duck Salad

Grilled duck breast, candied pecans, green apples, endive and raspberry vinaigrette

$14.00

Organic Mixed Greens Salad

Vine riped tomatoes and balsamic vinaigrette. Add gorgonzola cheese and pecans

$7.00

Pasta & Risotto

Wild Mushroom Risotto

Served with pancetta, porcini mushroom, fresh herbs and parmesan

$22.00

Wild Mushroom Risotto

Served with pancetta, porcini mushroom, fresh herbs and parmesan

$12.00

Risotto Ai Frutti Di Mare

With red snapper, shrimp, shell fish, fresh herbs in a light seafood broth

$25.00

Risotto Ai Frutti Di Mare

With red snapper, shrimp, shell fish, fresh herbs in a light seafood broth

$13.00

Housemade Ravioli

Filled with ricotta cheese, spinach, parmesan with tuscan sage and amber butter sauce

$24.00

Housemade Ravioli

Filled with ricotta cheese, spinach, parmesan with tuscan sage and amber butter sauce

$13.00

Housemade Fettuccine

Prepared with house cured salmon, black caviar, shallots, light cream and chives

$26.00

Housemade Fettuccine

Prepared with house cured salmon, black caviar, shallots, light cream and chives

$14.00

Stakeout Famous Natural Aged Beef

Filet Mignon

Our most tender cut, served with bearnaise flambe’ with brandy peppercorn sauce

$30.00

Filet Mignon w/ Filet au Poivre

Our most tender cut, served with bearnaise flambe’ with brandy peppercorn sauce

$32.00

New York Strip

Topped with melted fresh herb butter n.y. Cut with brandy peppercorn sauce

$30.00

New York Strip w/ Pepper Steak

Topped with melted fresh herb butter n.y. Cut with brandy peppercorn sauce

$32.00

Dry Aged Buffalo Ribeye

15oz. Bone-in with a chipotle cilantro butter served with wild mushroom sauce

$43.00

Dry Aged Buffalo Ribeye w/ Ribeye

15oz. Bone-in with a chipotle cilantro butter served with wild mushroom sauce

$29.00

Stakeout 4 x 4

4oz. Filet & 4oz. Cold water lobster tail with drawn butter and bearnaise sauce

$45.00

Chateaubriand

Garnished with a bouquet of vegetables, sauteed mushroom and bearnaise sauce

$70.00

House Specialties

Kurobuta Pork Rack

Pan seared and roasted, served over a fennel, apples raisin and port wine sauce

$26.00

Colorado Rack of Lamb

Fresh herb and garlic crust, served over a red wine demi-glace

$43.00

Organic Free Range Chicken Breast

Sauteed with green onions, assorted wild mushroom, in a marsala wine sauce

$25.00

Roasted Duckling

With apple or nopales stuffing and red currant glaze

$27.00

Veal Bellavista

Free range veal medallions, with prosciutto, eggplant, fontina cheese and plum tomatoes

$28.00

Veal Piccata

Free range scaloppine of veal, sauteed with capers, lemon in a chardonnay reduction

$26.00

Wild Sockeye Salmon

Salmon crusted, over organic greens, shaved fennel, tomatoes, cranberries and citronette

$27.00

Prawns Piccante Over Linguine

Sauteed with garlic, tomatoes, red onions in a cipotle cilantro sauce and goat cheese

$26.00

Alaskan King Crab Legs

Steamed to order and served with drawn butter

$42.00

Lobster Tail

Australian 12oz. Cold-water tail, steamed and served with drawn butter and lemon

$64.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus