Stakeout Grill & Bar Menu and Prices

$13.00

Thinly sliced, served with arugula, shaved parmesan and virgin olive oil

$11.00

Lightly fried, served with citrus aioli and spicy pomodoro sauce

$12.00

Rustic bread, tomato basil salsa, sliced prosciutto di parma and assorted olives

$14.00

Baked oyster, rockefeller style topped with bearnaise sauce

$12.00

Honey glazed brie garnished with toasted almonds and apple

$14.00

Sauteed in olive oil, served with lemon aioli and chile oil

$5.00

$12.00

Vine ripe tomatoes, fresh mozzarella, basil and virgin olive oil

$9.00

Fresh romaine hearts, stakeout dressing, toast points and shaved parmesan

$14.00

Grilled duck breast, candied pecans, green apples, endive and raspberry vinaigrette

$7.00

Vine riped tomatoes and balsamic vinaigrette. Add gorgonzola cheese and pecans

$22.00

Served with pancetta, porcini mushroom, fresh herbs and parmesan

$12.00

Served with pancetta, porcini mushroom, fresh herbs and parmesan

$25.00

With red snapper, shrimp, shell fish, fresh herbs in a light seafood broth

$13.00

With red snapper, shrimp, shell fish, fresh herbs in a light seafood broth

$24.00

Filled with ricotta cheese, spinach, parmesan with tuscan sage and amber butter sauce

$13.00

Filled with ricotta cheese, spinach, parmesan with tuscan sage and amber butter sauce

$26.00

Prepared with house cured salmon, black caviar, shallots, light cream and chives

$14.00

Prepared with house cured salmon, black caviar, shallots, light cream and chives

$30.00

Our most tender cut, served with bearnaise flambe’ with brandy peppercorn sauce

$32.00

Our most tender cut, served with bearnaise flambe’ with brandy peppercorn sauce

$30.00

Topped with melted fresh herb butter n.y. Cut with brandy peppercorn sauce

$32.00

Topped with melted fresh herb butter n.y. Cut with brandy peppercorn sauce

$43.00

15oz. Bone-in with a chipotle cilantro butter served with wild mushroom sauce

$29.00

15oz. Bone-in with a chipotle cilantro butter served with wild mushroom sauce

$45.00

4oz. Filet & 4oz. Cold water lobster tail with drawn butter and bearnaise sauce

$70.00

Garnished with a bouquet of vegetables, sauteed mushroom and bearnaise sauce

$26.00

Pan seared and roasted, served over a fennel, apples raisin and port wine sauce

$43.00

Fresh herb and garlic crust, served over a red wine demi-glace

$25.00

Sauteed with green onions, assorted wild mushroom, in a marsala wine sauce

$27.00

With apple or nopales stuffing and red currant glaze

$28.00

Free range veal medallions, with prosciutto, eggplant, fontina cheese and plum tomatoes

$26.00

Free range scaloppine of veal, sauteed with capers, lemon in a chardonnay reduction

$27.00

Salmon crusted, over organic greens, shaved fennel, tomatoes, cranberries and citronette

$26.00

Sauteed with garlic, tomatoes, red onions in a cipotle cilantro sauce and goat cheese

$42.00

Steamed to order and served with drawn butter

$64.00

Australian 12oz. Cold-water tail, steamed and served with drawn butter and lemon