Stages at the Cleveland Play House Menu and Prices

$6.00

made fresh daily, chef’s inspiration

$7.00

hummus, brined olives, roasted eggplant marmalade, pitas, micro herb salad

$9.00

sautéed calamari, onion, fennel, garlic, tomato, white wine, orange, sea salt

$10.00

tasso-eggplant casserole, oysters, béchamel, white cheese gratin

$8.00

baked pizza dough with onion, spinach, sun dried tomato pesto, melted brie, rosemary candied tomato

$12.00

seared sea scallops, seasonal mushroom, potato puree, sauce veloute

$11.00

fall squash risotto, duck leg confit, fig syrup, fried sage

$9.00

Prince Edward Island mussels, dry white wine, onion, garlic, saffron, cream

$13.00

sherried apples, seared foie gras, pumpernickel crouton, apple butterbrandy gastrique

$12.00

cold smoked salmon & trout, frisee, Dijon vinaigrette, olive oil croutons, caper, hard boiled eggs

$8.00

turkey and vegetable filled won ton skins, sesame-soy dipping sauce

$5.00

Huron County field greens, red onion, blue cheese, local tomatoes, semolina croutons, balsamic vinaigrette

$8.00

romaine leaves, creamy garlic anchovy dressing, croutons, tomatoes, shaved pecorinoromano

$9.00

Heirloom tomatoes, fresh mozzarella, olive oil, sea salt, black pepper, balsamic syrup, micro basil

$16.00

butter poached lobster, borscht, pickled beet threads, roasted beets, micro herb salad

$10.00

Rogue creamery smoked bleu, fresh fig, toasted almonds, frisee, orange vinaigrette

$16.00

grilled blackened 5oz sirloin, romaine, grilled onions, roasted tomatoes, blue crumbles, blue vinaigrette

$17.00

mushroom ravioli, asparagus sauce, seasonal mushrooms, asparagus, garlic, tomato, truffle oil

$22.00

fried green tomato, lump crab cakes, watercress salad, horseradish and tomato- caper aiolis

$25.00

petite grilled steak, cremini mushroom ravioli, braised greens, mushroomoxtail duxelle, meat jus

$19.00

braised boneless chicken thighs, roasted tomatoes, brined olives, roasted garlic, roasted pepper, orange braising jus, rosemary Yukon gold mash

$24.00

coriander crusted sea scallops, sweet corn pancakes, crème fraiche, pesto, micro herb salad

$21.00

grilled 8oz pork rib chop, braised bacon, andouille, onion and fall squash, herb braising jus

$26.00

roasted Bay of Fundy salmon, potato, apple, onion, bacon & sauerkraut casserole. Australian Riesling jus

$27.00

smoked tomato risotto, onion, calamari, mussels, white fish, scallops, garlic, tomato, white wine, fish broth, crushed pepper

$19.00

lamb shoulder, minted sweet onion risotto, natural confit of fig enhanced braising demi

$22.00

sautéed calves liver, caramelized onions, peppered apple wood smoked bacon, rosemary mashed potatoes, green beans, Brandy demi-glace

$26.00

roasted breast of duck, pumpernickel-apple bread dressing, Madeira-red currant demi-glace

$32.00

grilled 12oz rib steak, garlic parmesan fries, maitre d hotel butter, basil, frizzled field tomatoes