Stage Left Menu and Prices

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Stage Left Menu

Last Update: 2025-03-14


First Course

Shibumi Farm's Mushroom Salad

$16.00

Leek Puree, Crispy Carrot, Truffle Powder, Sherry-Blue Cheese Vinaigrette

Market Greens Salad

$11.00

Preserved Jersey Tomatoes, Crispy Carrots, Sherry Vinaigrette, Leek Puree

Seared Hudson Valley Foie Gras

$22.00

Prosciutto di Parma, Raisin Puree, Hazelnut Butter

Cranberry and Foie Gras Stuffed Quail

$16.00

Sauteed Kale, Cranberry Jus

Roasted Cauliflower Risotto

$14.00

Pickled Cauliflower and Goat Cheese

Roasted Beet Salad

$13.00

Goat Cheese Mousse, Toasted Pumpkinseeds, Lemon Vinaigrette

Seared Day Boat Scallops

$18.00

Red Curry Sous Vide Pork Belly, Thai Basil-Infused Pineapple, Garlic, Ginger, Red Curry Puree

Frisee and Fingerling Potatoe Salad

$14.00

Pickled Mustard Seeds, Pear Puree, Himalayan Salted Almonds, Thyme-Infused Pork Belly, Smoked Lemon Vinaigrette

Daily Soup

$10.00

Daily Soup

$9.00

Seared Day Boat Scallops

$15.00

Red Curry Sous Vide Pork Belly, Thai Basil Infused Pineapple, Garlic, Ginger, Red Curry Puree

Market Salad

$9.00

Mache, Mixed Greens, Pickled Carrots, Sherry Vinaigrette, Leek Puree

Roated Beet Salad

$10.00

Goat Cheese Mousse, Toasted Pumpkinseeds, Lemon Vinaigrette


Entrées

Duck Breast

$36.00

Duck Confit and Cipollini Onion Tart, House-Preserved Blackberry and Ginger Reduction

Seared Dorade

$36.00

Lime Cured Day Boat Scallops, Shubumi Farm's Lemon Oyster Mushrooms, Garlind Farm's Radish and Garlic Scapes, Mint and Asparagus Puree, Smoked Garlic Oil

Soy-Sesame Noodles

$24.00

Mushroom and Basil Broth, Sauteed Napa Cabbage, Oyster Mushrooms, Pickled Cucumbers and Carrots, Toasted Sesame Seeds

Seared Red Snapper

$35.00

Lemon Scented Crab and Mushroom Chowder, Sauteed Arugula

Grass-Fed NY Strip Steak

$38.00

Aztec sauce, Cornbread, Styrian Pumpkinseed Oil

Jamon-Maitake Mushroom Stuffed Lamb Loin

$42.00

Duck Confit Fingerling Potatoes, Cippolini Onion Soubise, Fine Herb Salad

Scottish Salmon

$36.00

Forbidden Black Rice, Parsley Puree, Garlind Farm Greens, Mushrooms, Fennel Pollen

Duck Confit and Walnut Chicken Roulade

$29.00

Blue Cheese and Cipollini Onion Farroto, Shibumi Farm's Mushrooms, Chicken and Pumpkin Jus

Seared Dorade

$34.00

Lime Cured Day Boat Scallops, Shubumi Farm's Lemon Oyster Mushrooms, Garlind Farm's Radish and Garlic Scapes, Mint and Pea Puree, Smoke Garlic Oil

Seared Red Snapper

$33.00

Lemon Scented Crab and Mushroom Chowder, Garlind Farm's Swiss Chard.

Duck Confit and Walnt Chicken Roulade

$22.00

Blue Cheese and Cipollini Onion Farroto, Shibumi Farm's Mushrooms, Chicken and Pumpkin Jus

Soy-Sesame Noodles

$18.00

Mushroom and Basil Broth, Sauteed Napa Cabbage, Oyster Mushrooms, Pickled Cucumbers and Carrots, Toasted Sesame Seeds


Steakhouse Menu

Veal Porterhouse

$39.00

Berkshire Pork Porterhouse

$29.00

Wild Boar Chop

$39.00

Petit Filet Mignon

$45.00

Stage Left Burger

$15.00

Please allow 20-49 Minutes, Depending on Doneness


Grass Fed Beef

Strip Steak

$45.00

Boneless Ribeye

$42.00

Flat Iron Steak

$27.00

Strip Steak

$45.00

Flat Iron Steak

$27.00


Sauces

Horseradish

Price may varies

Cabernet Reduction

Price may varies

Blue Cheese

Price may varies

Apple Jack Spiked Cinnamon Apple

Price may varies

Wild Mushroom Bordelaise

Price may varies

Horseradish

Price may varies

Cabernet Reduction

Price may varies

Blue Cheese

Price may varies

Apple Jack Spiked Cinnamon Apple

Price may varies

Wild Mushroom Bordelaise

Price may varies


Steak House Sides

Roasted Mushrooms And Shallots

$9.00

Creamed Spinach

$9.00

Brussels Sprouts

$9.00

Roasted Cauliflower and Blue Cheese

$9.00

Asparagus

$9.00

Parmesan Gratin Potatoes

$9.00

Truffle Whipped Potatoes

$9.00

Ansom Mills Polenta with Goat Cheese

$9.00

Lobster and Crab Mac and Cheese

$12.00


Burger Complements

Bacon

$3.00

Steak Fries

$5.00

Bacon

$3.00

Steak Fries

$5.00


Dessert

Molten Valrhona Chocolate Cake

$11.00

Vanilla Ice Cream

White Chocolate Bread Pudding

$10.00

Cherry Compote and Dulce de Leche, Vanilla Ice Cream

House-Made Ice Cream & Sorbet Tasting

$10.00

Baked Caramel Apple Streusel

$12.00

Mixed Berry Gratin

$12.00

Blueberry Coulis, Candied Ginger, Brown Butter Dust Mint Ice Cream, Micro Mint, Orange Segments

Crème Brulee

$10.00

Sticky Toffee Pudding

$12.00

Featured Dessert: Ice Cream Sundae for Two

Price may varies

Vanilla Ice Cream, Fried and Bruleed Banana, Caramel and Chocolate Sauce, Candied Pecans, Served in a Frozen Himalayan Salt Bowl

Cheeses

$12.00 - $19.00

A Selection of Cheeses From Small Independent Farmers. Consult our wine list for port, sherry & madeira selections by the glass.


Coffee

Coffee

$4.50

a rich blend of kenya aa, french roast and colombian

Cappuccino

$5.50

espresso with steamed milk

Teapuccino

$5.50

black tea with steamed milk, herbs and honey

Double Espresso

$6.00

double size espresso

Espresso

$4.00

strong espresso roast of kenyaaa, costa rica & guatemala


Tea

Japanese Green

$6.50

tamaryokucha green tea

Taiwan Oolong

$8.50

formosa oolong from the pon ching tan tea farm in maoli mountain

Jasmine Oolong

$8.50

jasmine flower scented from pouchong tea from pon ching tan tea farm

English Breakfast

$4.50

classic black tea wonderful with milk or lemon

White Tip Earl Grey

$5.00

top grade black tea scented with bergamot oil

Decaf English Breakfast

$4.50

decaffeinated black tea

Chamomile

$4.50

decaffeinated herbal tea frequently prescribed to relieve anxiety

Mint

$4.50

decaffeinated herbal tea

Pu’er

$6.50

aged, dark black tea frequently said to have curative powers


Grand Degustation$79.00 per person, $129 with regular wine pairings, $179 with premium wine pairings. Not available pre-theater.

Frisee and Fingerling Potato Salad

Price may varies

Pickled Mustard Seeds, Pear Puree, Himalayan Salted Almonds, Thyme-Infused Pork Belly, Smoked Lemon Vinaigrette

Day Boat Scallops

Price may varies

Salted Cured Cucumber, Tarragon Broth

Roasted Cauliflower Risotto

Price may varies

Pickled Cauliflower and Goat Cheese

Searred Red Snapper

Price may varies

Lemon Scented Crab and Mushroom Chowder, Sauteed Arugula

Baked Caramel Apple Streusel

Price may varies


Sandwicheswith bacon unless otherwise requested

Wood Grilled Chicken

$17.00

BLT

$15.00

with preserved tomatoes

Goat Cheese

$15.00


From The Wood Burning Grillserved steakhouse style

Filet Mignon

$45.00

Veal Porterhouse

$39.00

Stage Left Burger

$15.00


Vegetables Sides

Roasted Mushrooms And Shallots

$9.00

Creamed Spinach

$9.00

Asparagus

$9.00


Potatoes & Polenta Sides

Parmesan Gratin Potatoes

$9.00

Anson Mills Polenta

$9.00

with goat cheese


Salads

Spinach Salad

$12.95

with warm bacon vinaigrette shallots and hard-boiled egg

Steak Salad

$17.95

grilled and sliced grass-fed flatiron steak, blue cheese, candied pecans, pickled shallot vinaigrette


Tempura

Chicken Tempura

$13.95

with sweet chili sauce


House Sandwiches

Goat Cheese Sandwich

$15.95

montrachet goat cheese, tomatoes and amish bacon

BLT

$15.95

amish bacon, grilled tomatoes, and lettuce on grilled sourdough

Chicken Sandwich

$19.95

wood grilled giannone farm chicken, two-year aged vermont cheddar cheese, bacon, lettuce, tomato

Salmon Sandwich

$22.95

wood grilled scottish salmon with amish bacon


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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