Stacks Grilled Cheese and Bar Menu and Prices

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Stacks Grilled Cheese and Bar Menu

Last Update: 2025-03-14


Appetizers

Cheese Curds

$8.00

With red gravy.

Fried Onion Rings

$8.00

Thick cut.

Sweet Potato Frites

$8.00

Praline cream.

Wings

$13.00

Cajun spiced, bleu.

Fried Boudin

$9.00

Remoulade.

Nola Nachos

$13.00

Crawfish, sausage, jalapenos, beans and creme fraiche.


Soups and Salads

Gumbo

$7.00+

Chef's daily preparation.

Creole Tomato Soup

$6.00+

Creme fraiche.

Garden Salad

$11.00

Pecans, orange and feta.

Caesar Salad

$14.00

Grilled romaine and chicken.

Wedge Salad

$12.00

Shrimp remoulade, bacon and bleu cheese.


Stacks

The Standard Stack

$12.00

3 cheese stack with Creole tomato soup. Brioche and hand cut fries.

Stacks Melt

$14.00

Beef, onion rings, cheddar and havarti. Brioche and hand cut fries.

Big Bleu Stack

$14.00

Chicken, Buffalo sauce, bleu and havarti. Brioche and hand cut fries.

Turkey n' Figs Stack

$13.00

Turkey, bacon, fig jam, cheddar and Gouda. Brioche and hand cut fries.

Uptown Shrimp Stack

$13.00

Nola BBQ sauce, havarti and pepper jack. Brioche and hand cut fries.

Cheddar Santana Stack

$12.00

Black bean, habanero tomato, cheddar and mozzarella. Brioche and hand cut fries.

Drew Bries Stack

$12.00

Apple, bacon, praline and Brie. Brioche and hand cut fries.

Chef Menteur Stack

$14.00

Hot sausage, fried egg and American. Brioche and hand cut fries.


Entrees

The Club

$14.00

Turkey, bacon, Texas toast and hand cut fries.

Yard Bird

$16.00

Roasted vegetables and dirty rice.

Steak and Frites

$26.00

Ribeye and sweet potato fries.

Pastalaya

$16.00

Crawfish, chicken, sausage and kale.

BBQ Shrimp

$16.00

Grit cakes and hushpuppies.

Garden Melt

$12.00

Garden vegetables and mozzarella.


Dessert

Abita Root Beer Float

$6.00

Cinnamon.

Chocolate Bread Pudding

$8.00

Praline.

Bananas Foster Cheesecake

$8.00

Caramel.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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