Last Update: 2025-03-14
$9.00
king sturgeon fillet served with horseradish sauce
$25.00
sturgeon, salmon, sea bass and salmon and sturgeon caviar
$6.00
sliced herring fillet, marinated in red wine, garnished with red onion
$9.00
cured beef loin, served with Armenian cheese, fresh vegetables and grilled pita
$6.00
sliced pork loin, carrot salad garnish and hot mustard sauce
$6.00
roasted eggplant with garlic aioli and grilled pita bread
$5.00
chefs choice assorted relishes
$199.00
most prized of all caviar, beluga comes from the largest sturgeon, yielding caviar with large beads and buttery taste
$99.00
defined by a delectably fruity flavor, greenish-gray color and firm grain
$15.00
lightly salted large grain premium red caviar
$21.00
american sturgeon, salmon and white fish caviar
$22.00
crepes with nova scotia lox and salmon and sturgeon caviar
$10.00
shrimp, scallop and salmon sauteed in chablis cream sauce
$9.00
crepes with salmon and crab filling, topped with shrimp and lobster sauce
$8.00
crepes with smoked chicken filling, topped with wild mushroom sauce
$6.00
julienne mushrooms in sour cream, topped with mozzarella au gratin
$5.00
petite puff pastry triangles with beef filling
$6.00
georgian flat bread with herbed cheese filling
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